What is Focaccia?
Focaccia is an Italian flat bread made with olive oil and salt, and often topped with herbs, onions, or olives. It is typically served as an appetizer or side dish, or used as the base for sandwiches. The texture of focaccia is slightly chewy and spongy, and the flavor is salty and slightly sweet. Focaccia […]Read More
What is Hawaiian Kona Coffee?
You may have heard of this unique type of coffee. In this article, we will write in detail about the history, taste, and benefits of Hawaiian Kona coffee. What is Hawaiian Kona coffee? Hawaiian Kona coffee is a specialty coffee grown in the North and South districts of the Kona region on the western coast […]Read More
What Is A Mocha?
If you like coffee and chocolate, you’ll love Mocha: A specialty coffee where hot espresso meets smooth chocolate and milk foam (or cream)! You may have also encountered this treat under the name “Mocha Latte” or “Moccachino”. We are true fans and in this article we present where Mocha comes from, what goes into it, […]Read More