Crescent dough, known for its signature crescent shape when baked, is a versatile dough used in various sweet and savory recipes. If you’re in Australia and wondering about the availability of crescent dough, this article will provide you with the information you need.
Availability of Crescent Dough in Australia
The Pillsbury Original Crescent Rolls can be purchased in Australia through the USAFoods online store. However, please note that this product is only available for click and collect or local delivery. Shipping options are not available for this item. These crescent rolls are a convenient and delicious option for baking enthusiasts or anyone looking to enjoy warm, freshly baked crescents in minutes.
Pillsbury Crescent Rolls are a convenient choice for baking enthusiasts as they require no measuring or mixing. These versatile rolls come in original, butter, and honey flavors, allowing for a variety of savory or sweet creations. With Pillsbury Crescent Rolls, you can effortlessly transform them into tasty bites or delightful treats. It’s worth mentioning that Pillsbury refrigerated products have a short shelf life, but they are still safe for consumption. Customers should be aware that Pillsbury products with a short expiration date are non-refundable. If you are in Australia and would like to enjoy the convenience and deliciousness of Pillsbury Original Crescent Rolls, please consider checking out USAFoods for click-and-collect or local delivery options.
Alternatives and Homemade Options
Making Your Own Crescent Dough
If Pillsbury crescent dough is not available or you prefer a homemade option, you can make your own crescent dough using ingredients like flour, yeast, water, sugar, salt, and butter or other fats. There are various recipes available online that provide step-by-step instructions for making homemade crescent dough.
Recipe
Making your own crescent dough from scratch is a rewarding and delicious project. With just a few simple ingredients and some basic techniques, you can create light, flaky, buttery crescent rolls that will enhance any meal. In this recipe, we combine the best elements from two trusted sources: Baking A Moment’s Homemade Crescent Rolls and House of Nash Eats’ Easy Homemade Crescent Rolls. Let’s get started!
Ingredients
- 2 3/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons dry active yeast
- 1 1/4 teaspoons kosher salt
- 1 cup unsalted butter, cold
- 1/2 cup milk
- 1/4 cup water
- 1 large egg
Instructions
In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
- Cut the cold butter into pea-sized pieces and add to the dry ingredients. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the milk, water, and egg. Pour the liquid mixture into the flour and butter mixture.
- Stir until the dough forms a ball. If the dough feels sticky, you can add a little more flour, a tablespoon at a time, until it becomes manageable.
- Once the dough is formed, transfer it to a floured surface and knead gently for a few minutes until smooth and elastic.
- Form the dough into a ball and place in a greased bowl. Cover the bowl with a clean tea towel or plastic wrap and let the dough rise in a warm place for about 1 to 2 hours, or until doubled in size.
- After the dough has risen, punch it down to release any air bubbles. Transfer the dough to a lightly floured surface and roll out into a roughly rectangular shape about 1/2 inch thick.
- Fold the dough into thirds, like a letter. Turn it 90 degrees, roll it out again and fold it into thirds again. Repeat this process 3 to 5 times, wrapping the dough in plastic wrap and chilling in the refrigerator for at least 30 minutes between each folding.
- Preheat your oven to the temperature called for in the original recipes. While the oven is preheating, divide the laminated dough into three equal portions.
- Take one portion of the dough and roll it into a thin rectangle, about 1/8 inch thick. Trim any rough edges.
- Cut the rectangle into long, thin triangles. Starting at the broad end of each triangle, roll the dough toward the tip, tucking the tip under to form a crescent shape. Repeat this process with the remaining dough pieces.
- Place the shaped crescent rolls on a parchment-lined baking sheet, leaving a space between them to allow for rising. Cover the rolls loosely with a clean tea towel and let rise in a warm place for about 30 minutes to 1 hour, or until puffed.
- Once the rolls have risen, bake in a preheated oven for the baking time and temperature listed in the original recipe, or until golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and cool on a wire rack before serving. Enjoy warm or at room temperature with your favorite spreads or fillings.
Alternative Dough Options
In case you cannot find crescent dough or prefer alternatives, here are some options you can consider:
- Puff Pastry: Puff pastry is a flaky pastry that can be used as a substitute for crescent dough in recipes. It is made by layering butter and dough and then baking it to create a flaky texture.
- Biscuit Dough: Biscuit dough, made from flour, baking powder, salt, and fat, can be a good alternative for savory recipes that call for crescent dough. It can be easily shaped and baked.
- Pizza Dough: Pizza dough can be used as a substitute for crescent dough in recipes that require a bread-like texture. It can be rolled out and shaped into crescent shapes or used as a base for various recipes.
- Homemade Bread Dough: You can make a simple bread dough using flour, yeast, water, salt, and sugar, and shape it into crescents for recipes that call for crescent dough.
FAQs
Can you buy crescent dough in Australia?
Yes, you can buy Pillsbury Original Crescent Rolls in Australia through the USAFoods website. However, please note that they are only available for click and collect or local delivery and shipping options are not available. The Pillsbury Crescent Rolls offered on the website are easy to bake and come in Original, Butter and Honey flavors. They can be used to make a variety of savory bites or sweet treats. Keep in mind that Pillsbury refrigerated products typically have a short expiration date, but are still safe to eat.
Are crescent rolls the same as croissants?
Crescent rolls and croissants are similar in shape and share some ingredients, but they are not exactly the same thing.
Crescent rolls are a type of bread roll that is made with yeast, flour, sugar, salt, milk, and butter. The dough is rolled out, cut into triangles, and then rolled up from the wide end to the narrow end to form a crescent shape. Crescent rolls are often served as a side dish or used as a base for savory or sweet recipes.
Croissants, on the other hand, are a type of pastry that is made with a laminated dough consisting of flour, water, yeast, sugar, salt, and butter. The dough is rolled out and folded multiple times to create layers, resulting in a flaky and buttery texture. Croissants are typically served for breakfast or as a snack and can be filled with a variety of sweet or savory ingredients.
While crescent rolls and croissants share some similarities, their dough and preparation methods differ, resulting in distinct textures and flavors.
Does Aldi sell Crescent roll dough?
Yes, Aldi sells Crescent roll dough. According to multiple search results, Aldi carries Bake House Creations Crescent Rolls, which are a regular item that can be found year-round. Some search results even contain instructions on how to prepare the dough.
What can I use instead of Crescent roll dough?
If you don’t have crescent roll dough or would like to try something different, there are several alternatives you can use depending on the recipe:
- Puff pastry: Puff pastry is similar to croissant dough and can be used in recipes that call for crescent roll dough. It’s a flaky pastry made by layering butter and dough and then baking it to create layers of pastry.
- Biscuit dough: Biscuit dough can be a good alternative for savory recipes that call for crescent roll dough. It’s a simple dough made from flour, baking powder, salt, and fat (usually butter or shortening) and can be easily shaped and baked.
- Pizza dough: Pizza dough can be used as a substitute for crescent roll dough in recipes that call for a bread-like texture. It can be rolled out and shaped into crescent shapes or used as a base for savory or sweet recipes.
- Homemade bread dough: You can make a simple bread dough using flour, yeast, water, salt, and sugar, and shape it into crescents for recipes that call for crescent roll dough.
Keep in mind that these alternatives may alter the flavor and texture of your recipe, so you may need to adjust cooking times and temperatures accordingly.
Is crescent dough the same as croissant dough?
Crescent Rolls Vs Croissants
The two are very similar, but croissants have more of a puff pastry dough making them extra flaky. Crescent rolls have more of a homemade roll texture.
Is puff pastry the same as crescent rolls?
They bake to a high and crisp finish, with a golden brown color and plainly visible layers of delicately flaky dough. They’re made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast.
What is canned crescent dough?
Originally Pillsbury crescent rolls are made up of flour, hydrogenated oils, preservatives, dough enhancers, sugar, and leavening. The good part about making this dough is that healthy fats and flour can be used.
Does Costco sell Pillsbury?
Pillsbury Crescent Rolls, 8 oz, 5 ct | Costco.
What kind of pastry are crescent rolls?
Croissant dough is made with flour, butter and yeast. The dough is laminated just like puff pastry but with a lot less layers than puff pastry.
Conclusion
While the availability of crescent dough in Australia can vary, there are options for obtaining or making your own crescent dough. Pillsbury crescent dough can be found in certain stores in Sydney and Melbourne, which is a convenient option for those seeking the pre-made dough. However, if Pillsbury crescent dough is not available or you prefer a homemade alternative, there are several recipes available online that will guide you through making your own crescent dough from scratch. In addition, alternative dough options such as puff pastry, cookie dough, pizza dough, or homemade bread dough can be used as substitutes for crescent dough in recipes. Whether you choose to buy, make or explore alternative options, you can still enjoy the delicious and versatile creations that crescent dough offers.