Cooking

well done steak

Choosing the Right Cut of Beef for a Well-Done Steak

Ah, the well-done steak. It’s a culinary preference that has sparked debate and divided opinions among meat lovers. While some prefer their steak pink and juicy, others enjoy the robust flavors...

fried eggs

The Art of Beautiful Fried Eggs: Tips and Tricks

Fried eggs are a breakfast favorite, and there’s something magical about a perfectly cooked egg, with its symmetrical shape and vibrant colors. If you’ve ever wondered how to achieve those picture-perfect...

Ginger on cutting board

Ginger Skin: To Peel or Not to Peel

With its distinctive flavour and versatility, ginger has been a staple ingredient in kitchens around the world for centuries. However, there seems to be an ongoing debate among culinary enthusiasts as...

Strategies for Reducing Acidity in Tomato Sauce

Tomato sauce is a popular and versatile culinary staple, but sometimes its natural acidity can overwhelm the palate, leaving a sharp and pungent taste. Fear not, as there are several expert...

The Proper Way to Dispose of Used Fats & Oils

We’ve all been there – after a delicious cooking session, we’re left with a pan full of used fats and oils. But what’s the right way to dispose of them? It’s...