Cooking

fried eggs

The Art of Beautiful Fried Eggs: Tips and Tricks

Fried eggs are a breakfast favorite, and there’s something magical about a perfectly cooked egg, with its symmetrical shape and vibrant colors. If you’ve ever wondered how to achieve those picture-perfect...

Ginger on cutting board

Ginger Skin: To Peel or Not to Peel

With its distinctive flavour and versatility, ginger has been a staple ingredient in kitchens around the world for centuries. However, there seems to be an ongoing debate among culinary enthusiasts as...

Strategies for Reducing Acidity in Tomato Sauce

Tomato sauce is a popular and versatile culinary staple, but sometimes its natural acidity can overwhelm the palate, leaving a sharp and pungent taste. Fear not, as there are several expert...

The Proper Way to Dispose of Used Fats & Oils

We’ve all been there – after a delicious cooking session, we’re left with a pan full of used fats and oils. But what’s the right way to dispose of them? It’s...

Why drain soaked rice?

The Science Behind Draining Soaked Rice

Rice, a staple in many cuisines around the world, comes in many varieties and can be prepared in many ways. A common step in rice preparation is soaking, in which the...

Are there any dishes that can only be cooked with a microwave?

Exploring Dishes Exclusive to Microwaves

Microwaves have long been a staple in our kitchens, known for their convenience in reheating leftovers and defrosting. However, their potential for culinary creativity often goes unnoticed. In this article, we...