Cooking

The Proper Way to Dispose of Used Fats & Oils

We’ve all been there – after a delicious cooking session, we’re left with a pan full of used fats and oils. But what’s the right way to dispose of them? It’s...

Why drain soaked rice?

The Science Behind Draining Soaked Rice

Rice, a staple in many cuisines around the world, comes in many varieties and can be prepared in many ways. A common step in rice preparation is soaking, in which the...

Are there any dishes that can only be cooked with a microwave?

Exploring Dishes Exclusive to Microwaves

Microwaves have long been a staple in our kitchens, known for their convenience in reheating leftovers and defrosting. However, their potential for culinary creativity often goes unnoticed. In this article, we...

What is the point of a salt mill?

Why Salt Mills are Important in Your Kitchen

As a food enthusiast, you understand the importance of seasoning your food to perfection. Salt plays a crucial role in enhancing flavors and adding that extra touch of deliciousness. While traditional...

Can Mold Grow in Vinegar? Debunking the Myth

Vinegar is a widely used ingredient known for its tangy flavor and many culinary applications. However, there is a common misconception about the growth of mold in vinegar. In this article,...