Espresso fudge brownies are a delicious dessert option for coffee and chocolate lovers alike. This article provides a concise recipe for making espresso fudge brownies. The recipe combines the rich flavors of espresso and chocolate to create a dense and indulgent treat. Here is how to make espresso fudge brownies:
Ingredients:
- ¾ cup butter, melted (regular or dairy free)
- ¾ cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 1 ½ tablespoons espresso powder
- ⅔ cup unsweetened cocoa powder
- ¾ cup + 1 tablespoon all purpose flour
Instructions:
- Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper, making sure the paper overhangs so you can easily remove the brownies later.
- In a medium bowl, melt the butter either in the microwave or in a small saucepan on the stove.
- Add the light brown sugar and granulated sugar to the melted butter. Whisk the mixture until thick and paste-like.
- Add the eggs and vanilla extract to the mixture, whisking until well combined.
- Add the flour, cocoa powder, espresso powder and salt to the wet ingredients. Stir until just combined, taking care not to overmix.
- Pour the brownie batter into the prepared baking pan.
- Bake the brownies in a preheated oven for 30-40 minutes. Insert a toothpick into the center of the brownies; it should come out with a few moist crumbs. Allow the brownies to cool completely before slicing.
These espresso fudge brownies are incredibly fudgy and chocolatey, with a wonderful hint of espresso flavor. The combination of melted butter, sugar and cocoa powder creates a dense and moist texture, while the espresso powder gives the brownies a rich and robust coffee flavor. These brownies are perfect for those who enjoy the bittersweet combination of chocolate and coffee.
The recipe requires minimal effort, using only a bowl and basic ingredients found in most kitchens. Using a simple whisking method, the wet and dry ingredients are easily combined, resulting in a smooth and consistent batter. The baking process produces brownies with a crispy top and a dense, fudgy interior.
These espresso fudge brownies can be enjoyed as a stand-alone dessert or paired with a scoop of vanilla ice cream for an extra indulgent treat. They are perfect for a variety of occasions, including parties, potlucks, and casual gatherings. The rich flavors and decadent texture of these brownies are sure to impress friends and family.
Finally, Espresso Fudge Brownies offer a delightful combination of coffee and chocolate flavors. This concise recipe provides clear instructions for making these indulgent treats. By following the steps outlined above, you can easily make a batch of espresso fudge brownies that are sure to satisfy any sweet tooth.
FAQs
What is the recipe for Espresso Fudge Brownies?
The recipe for Espresso Fudge Brownies includes ingredients such as melted butter, light brown sugar, granulated sugar, eggs, vanilla extract, salt, espresso powder, cocoa powder, and all-purpose flour. For detailed preparation instructions, see the article above.
Can I use nondairy butter in this recipe?
Yes, you can use either regular or dairy-free butter in the Espresso Fudge Brownies recipe. The choice of butter will not significantly affect the outcome of the brownies.
Where can I find espresso powder?
Espresso powder can usually be found in the coffee or baking aisle of most grocery stores. Alternatively, it can be purchased online or at specialty food stores.
Can I substitute unsweetened cocoa powder for natural cocoa powder?
While the recipe calls for unsweetened cocoa powder, you can substitute natural cocoa powder if desired. However, note that natural cocoa powder may slightly alter the taste and texture of the brownies.
How long do I need to bake the Espresso Fudge Brownies?
Bake the brownies in a preheated oven at 350°F for about 30-40 minutes. To determine if they are done, insert a toothpick into the center of the brownies; it should come out with a few moist crumbs.
Can I freeze the Espresso Fudge Brownies?
Yes, you can freeze the Espresso Fudge Brownies for later consumption. Make sure they are properly wrapped in plastic wrap and foil to preserve their freshness. Thaw before enjoying.
How should I store leftover brownies?
Store any leftover Espresso Fudge Brownies in an airtight container at room temperature for up to 4 days. This will help keep them fresh and prevent them from drying out.
Can I add nuts or chocolate chips to the brownie batter?
Absolutely! If desired, you can customize the recipe by adding chopped nuts (such as walnuts or pecans) or chocolate chips to the brownie batter before baking. This will add texture and flavor to the brownies.