Home Care Tips

The Proper Way to Dispose of Used Fats & Oils

We’ve all been there – after a delicious cooking session, we’re left with a pan full of used fats and oils. But what’s the right way to dispose of them? It’s...

Is it safe to eat moldy cheese

Moldy Cheese: Can Cutting the Edges Make it Safe to Eat?

Consuming moldy cheese, even after cutting off the visible mold, can pose health risks due to the potential presence of harmful bacteria and mycotoxins, which can cause adverse reactions and foodborne...

How to Clean the “Pokey” Side of a Box Grater

A box grater is an essential tool in any kitchen, perfect for grating cheese, vegetables and more. However, one challenge many home cooks face is cleaning the “pokey” side of the...

Can Mold Grow in Vinegar? Debunking the Myth

Vinegar is a widely used ingredient known for its tangy flavor and many culinary applications. However, there is a common misconception about the growth of mold in vinegar. In this article,...

When Burning Onions Becomes a Flavorful Cooking Technique

Burning onions may sound counterintuitive, as we typically aim to cook onions until they are soft, translucent and lightly caramelized. However, there are times when intentionally burning onions can enhance the...