How to Make S’mores Bars: A Step-by-Step Guide

S’mores bars are a delectable dessert that combines the classic flavors of graham crackers, chocolate, and marshmallow. This article provides a comprehensive guide to making s’mores bars, including the necessary ingredients, detailed instructions, helpful tips, and variations. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will help you create delicious and satisfying s’mores bars.

Recipe Ingredients

2 cups graham cracker crumbs
1/2 cup (1 stick) unsalted butter, melted
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup marshmallow creme or homemade marshmallow fluff

Recipe Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or line it with parchment paper.
In a large bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until well combined and resembles coarse crumbs.
Press the graham cracker mixture into the prepared baking pan, forming an even layer. Bake for 10-12 minutes or until the crust is golden brown.
While the crust is baking, prepare the marshmallow creme or fluff. If using store-bought marshmallow creme, simply spoon it into a bowl. If making homemade marshmallow fluff, follow the recipe instructions.
Once the crust is baked, remove it from the oven and let it cool slightly. Spread the marshmallow creme or fluff evenly over the cooled crust.
Sprinkle the chocolate chips evenly over the marshmallow layer.
Return the pan to the oven and bake for 5-7 minutes or until the chocolate chips are melted and slightly bubbly.
Remove the pan from the oven and let it cool completely. Once cooled, cut into bars and serve.

Tips and Variations

For a richer flavor, use a combination of dark chocolate chips and milk chocolate chips.
Add a layer of crushed graham crackers between the marshmallow and chocolate layers for extra texture.
For a fun twist, try using different flavored marshmallows, such as strawberry or mint.
Top the bars with a drizzle of melted chocolate or caramel sauce before serving.

Nutritional Information (optional)

One serving of s’mores bars (1/16 of the recipe) contains approximately:

Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 3g

Serving Suggestions

Serve s’mores bars as a dessert or snack.
Pair them with a glass of cold milk or a cup of coffee.
Enjoy them around a campfire for a classic s’mores experience.

Frequently Asked Questions (FAQs)

Can I use regular marshmallows instead of marshmallow creme?
No, regular marshmallows will not work in this recipe. They will melt into the dough and disappear, leaving craters in the bars.
Can I make these bars in a different size pan?
Yes, you can adjust the recipe to fit a different size pan. Just be sure to adjust the baking time accordingly.
How long do s’mores bars last?
S’mores bars can be stored in an airtight container at room temperature for up to 3 days.

Conclusion

S’mores bars are a delicious and easy-to-make treat that are perfect for any occasion. With their combination of graham crackers, chocolate, and marshmallow, they’re sure to satisfy your sweet tooth. So gather your ingredients and give this recipe a try. You won’t be disappointed!

External References and Sources

FAQs

What is a s’mores bar?

A s’mores bar is a delectable dessert that combines the classic flavors of graham crackers, chocolate, and marshmallow in a convenient and portable form.

What are the key ingredients in a s’mores bar?

The key ingredients in a s’mores bar are graham cracker crumbs, butter, sugar, eggs, flour, baking powder, salt, chocolate chips, and marshmallow creme or fluff.

How do I make a s’mores bar?

To make a s’mores bar, follow these steps:

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Combine graham cracker crumbs, melted butter, and brown sugar in a large bowl. Press into prepared pan and bake for 10-12 minutes.
Spread marshmallow creme or fluff over the cooled crust.
Sprinkle chocolate chips evenly over the marshmallow layer.
Return to oven and bake for 5-7 minutes or until chocolate chips are melted.
Let cool completely and cut into bars.

Can I use regular marshmallows instead of marshmallow creme?

No, regular marshmallows will not work in this recipe. They will melt into the dough and disappear, leaving craters in the bars.

Can I make these bars in a different size pan?

Yes, you can adjust the recipe to fit a different size pan. Just be sure to adjust the baking time accordingly.

How long do s’mores bars last?

S’mores bars can be stored in an airtight container at room temperature for up to 3 days.

Can I freeze s’mores bars?

Yes, you can freeze s’mores bars for up to 3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. Thaw overnight in the refrigerator before serving.

What are some variations on the classic s’mores bar recipe?

There are many variations on the classic s’mores bar recipe. Some popular variations include:

Using different types of chocolate chips, such as dark chocolate or milk chocolate.
Adding a layer of crushed graham crackers between the marshmallow and chocolate layers.
Using different flavored marshmallows, such as strawberry or mint.
Topping the bars with a drizzle of melted chocolate or caramel sauce.

What are some tips for making the best s’mores bars?

Here are some tips for making the best s’mores bars:

Use high-quality ingredients for the best flavor.
Don’t over-bake the bars, or they will become dry and crumbly.
Let the bars cool completely before cutting them, or they will be messy.
Store the bars in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.