Bruster’s, renowned for its extensive flavor selection and delectable ice cream offerings, recognizes the growing demand for gluten-free options. This article explores Bruster’s approach to accommodating gluten-free customers, their menu items, and the measures they take to ensure the safety of these options.
What is Gluten?
Gluten is a protein found in grains such as wheat, rye, and barley. For individuals with gluten intolerance or celiac disease, consuming gluten can trigger adverse reactions, including digestive issues and inflammation.
Gluten-Free Diets and Considerations
Individuals following a gluten-free diet may do so for various reasons, including gluten intolerance, celiac disease, or personal preference. Dining out can pose challenges for those on a gluten-free diet, as cross-contamination can occur in shared dining spaces.
Bruster’s Commitment to Gluten-Free Options
Bruster’s understands the importance of providing safe and enjoyable gluten-free options for its customers. They prioritize cross-contamination prevention throughout their operations.
Bruster’s Gluten-Free Menu Items
Bruster’s offers a selection of gluten-free menu items, including:
- Ice Cream: Bruster’s vanilla and chocolate ice cream bases are gluten-free. They also offer a variety of gluten-free flavors, such as Black Raspberry Chocolate Chip and Coffee Chocolate Chip.
- Shakes: Bruster’s chocolate shakes are made with gluten-free ice cream and milk.
- Sundaes: Bruster’s offers gluten-free sundaes made with gluten-free ice cream and toppings.
Ingredients and Sourcing
Bruster’s carefully selects and sources ingredients to ensure the gluten-free status of their offerings. They work with suppliers who adhere to strict gluten-free standards.
Preparation and Handling Procedures
Bruster’s staff undergoes training to prevent cross-contamination. They use separate preparation areas and utensils for gluten-free items.
Customer Reviews and Experiences
Customers have consistently praised Bruster’s for their commitment to gluten-free options. Many have reported positive experiences, citing the deliciousness and safety of the gluten-free items.
Frequently Asked Questions
Q: Are Bruster’s cones gluten-free?
A: No, Bruster’s cones are not gluten-free.
Q: Does Bruster’s offer dairy-free gluten-free options?
A: Unfortunately, Bruster’s does not currently offer dairy-free gluten-free options.
Conclusion
Bruster’s is dedicated to providing safe and enjoyable gluten-free options for its customers. Their commitment to cross-contamination prevention, gluten-free menu items, and responsible ingredient sourcing ensures that individuals with gluten-free dietary needs can indulge in their favorite ice cream treats with confidence.
Sources
- Bruster’s Frequently Asked Questions
- Bruster’s Real Ice Cream Gluten-Free
- Bruster’s Real Ice Cream: Treat Yourself
FAQs
Is Bruster’s gluten free?
Bruster’s offers a variety of gluten-free options, including ice cream, shakes, and sundaes. Their vanilla and chocolate ice cream bases are gluten-free, and they have a selection of gluten-free flavors to choose from.
What gluten-free options does Bruster’s offer?
Bruster’s gluten-free menu items include:
- Ice Cream: Vanilla, chocolate, and a variety of gluten-free flavors
- Shakes: Chocolate shakes made with gluten-free ice cream and milk
- Sundaes: Gluten-free sundaes made with gluten-free ice cream and toppings
Are Bruster’s cones gluten-free?
No, Bruster’s cones are not gluten-free.
Does Bruster’s offer dairy-free gluten-free options?
Unfortunately, Bruster’s does not currently offer dairy-free gluten-free options.
What steps does Bruster’s take to prevent cross-contamination?
Bruster’s staff undergoes training to prevent cross-contamination. They use separate preparation areas and utensils for gluten-free items.
Are Bruster’s gluten-free options safe for people with celiac disease?
Bruster’s gluten-free options are generally safe for people with celiac disease, as long as they are prepared and handled properly. However, individuals with celiac disease should always consult with their healthcare provider before consuming gluten-free products.