Our house espresso roast, named inspired by our first location in a historic 1920s art deco gas station on Main Street in Ellensburg Washington. Light and floral with hazelnut notes with a bright aftertaste. Blend of South American and Indonesian coffees roasted to a full city roast.
Dark, heavy and sweet with notes of citrus and nutmeg. We use the highest grade of Colombian available.
Smoky, with a bit of honey, paired with herbal and lemongrass notes. This is a full-bodied coffee with a nice sharp acidity
Light, dominated by white chocolate aromas and bright aftertaste. An estate, shade-grown coffee with a full rich body, distinct aroma and unique nutty flavor.
A wild ride, full of spices and red pepper with just a touch of floral notes and a lemony aftertaste. A true gourmet coffee.
Dark, bold, full-bodied with notes of earth and bitter chocolate. Our darkest blend, rich, low acid and an excellent coffee for drip.
Bright and light with notes of grass and clove. Slightly sharp, medium bodied with low acid and fragrant aroma.
An Indonesian bean grown in Central Sumatra, the beans are roasted to a medium-dark roast. Medium bodied, the Sumatra roast offers low acidity and fragrant aroma.
Highest grade of Colombian available. This is a light to medium bodied coffee taken to a medium-dark roast.
A blend of South American and Indonesian beans roasted separately to achieve the peak of their individual flavors. Perfect for your home espresso machine or drip!
Taken to a dark roast. Guatemalan offers high acidity taste, a full-flavored, sweet aroma topped with a delicate finish.
Our award winner! A medium-dark roast with a mild, gentle flavor and low acidity. Smooth roasted without a trace of harshness.
A customer favorite, it’s a blend of South and Central American coffees taken to a rich French Roast, giving the coffee a dark, toasty flavor. The flavors lean more toward the roast than the specific Central and South American coffees used.
CO2 Decaf. This decaffeinated coffee is 99% caffeine free. It is a mild, rich tasting coffee roasted to a medium-dark roast.
CO2 Decaf. A medium-dark roast with a mild, gentle flavor and low acidity. Smooth roasted without a trace of harshness.
A more complex flavor than the Colombian Decaf, Sumatra is known for its rich, earthy taste. Brought to a full, dark roast, this coffee is 99% caffeine free.