What to Make with Grits: Savory and Sweet Recipes and Ideas

Published November 3, 2022 · Updated February 11, 2024

Grits: A Southern Staple with Versatile Culinary Applications

Grits, a culinary staple in Southern cuisine, are made from coarsely ground dried corn. Their origins can be traced back to Native American tribes, who used a similar dish called “sofkee.” Grits gained popularity among European settlers and became a beloved breakfast food in the Southern United States.

Types of Grits

Stone-Ground Grits: These grits are made from whole corn kernels that are coarsely ground, resulting in a more rustic texture and nutty flavor.
Instant Grits: Instant grits are pre-cooked and dried, making them a convenient option for quick meals. They have a finer texture and cook in a matter of minutes.

Hominy Grits: Hominy grits are made from dried corn kernels that have been treated with an alkali solution, resulting in a softer texture and a slightly sweet flavor.

Cooking Grits

Measure the Grits and Water: The general ratio for cooking grits is 1 cup of grits to 4 cups of water. Adjust the amount of water depending on the desired consistency.

Bring the Water to a Boil: In a medium saucepan, bring the water to a boil over medium-high heat.
Add the Grits: Slowly whisk in the grits, stirring constantly to prevent clumping. Reduce the heat to low and simmer for the recommended cooking time, usually around 5-10 minutes for instant grits and 20-30 minutes for stone-ground grits.

Stir Occasionally: Stir the grits occasionally to ensure even cooking and prevent sticking.
Season and Serve: Once the grits have reached the desired consistency, remove from heat and season with salt and butter to taste. Serve immediately.

Serving Suggestions

Savory Options
- Shrimp and Grits: A classic Southern dish featuring sautéed shrimp served over creamy grits.
- Cheese Grits: Grits cooked with melted cheese, often served as a breakfast or side dish.
- Grits with Sausage and Gravy: A hearty and flavorful combination of grits, sausage, and savory gravy.

Sweet Options
- Grits with Maple Syrup and Berries: A sweet and satisfying breakfast option with maple syrup and fresh berries.
- Grits with Brown Sugar and Cinnamon: A warm and comforting combination of grits, brown sugar, and cinnamon.
- Grits with Fruit Compote: Grits topped with a flavorful fruit compote, such as blueberry or peach.

Nutritional Value

Grits are a good source of carbohydrates, providing energy and fiber. They also contain essential vitamins and minerals, including iron, magnesium, and potassium. However, grits are relatively high in calories and carbohydrates, so moderation is key.

Regional Variations

Grits are enjoyed in various regions of the United States and beyond. In the Southern United States, grits are a staple breakfast food and are often served with savory toppings like shrimp, cheese, or sausage. In other regions, grits may be served as a side dish or used in dishes like casseroles or stuffings.

Frequently Asked Questions

How to Store Grits?
- Store uncooked grits in an airtight container in a cool, dry place. Cooked grits can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Can I Reheat Grits?
- Yes, you can reheat grits by placing them in a microwave-safe bowl and heating them on low power until warmed through. You can also reheat grits in a saucepan over low heat, stirring constantly to prevent sticking.
Can I Substitute Other Grains for Grits?
- Yes, you can substitute other grains like oatmeal, quinoa, or polenta for grits. However, the texture and flavor may differ.

Grits in Popular Culture

Grits have been featured in various works of literature, movies, and music. For example, in the novel “The Color Purple” by Alice Walker, grits are a symbol of comfort and sustenance for the protagonist, Celie. Grits have also been mentioned in popular songs like “Sweet Home Alabama” by Lynyrd Skynyrd and “Grits Ain’t Groceries” by Travis Tritt.

Conclusion

Grits, a versatile and delicious food, hold a significant place in Southern cuisine and beyond. Whether served savory or sweet, grits offer a range of culinary possibilities. Experiment with different recipes and variations to discover the many ways to enjoy this Southern staple.

References:

Southern Living: 26 Southern Grits Recipes That’ll Stand the Test of Time

FAQs

What are grits?

Grits are a food made from coarsely ground dried corn. They are a staple in Southern cuisine and are often served for breakfast or as a side dish.

What are the different types of grits?

There are three main types of grits: stone-ground grits, instant grits, and hominy grits. Stone-ground grits are made from whole corn kernels and have a more rustic texture and nutty flavor. Instant grits are pre-cooked and dried, making them a convenient option for quick meals. Hominy grits are made from dried corn kernels that have been treated with an alkali solution, resulting in a softer texture and a slightly sweet flavor.

How do you cook grits?

To cook grits, bring water to a boil in a saucepan. Slowly whisk in the grits, stirring constantly to prevent clumping. Reduce heat to low and simmer for the recommended cooking time, usually around 5-10 minutes for instant grits and 20-30 minutes for stone-ground grits. Stir occasionally to ensure even cooking and prevent sticking.

What are some popular ways to serve grits?

Grits can be served in a variety of ways, both savory and sweet. Popular savory options include shrimp and grits, cheese grits, and grits with sausage and gravy. Sweet options include grits with maple syrup and berries, grits with brown sugar and cinnamon, and grits with fruit compote.

What is the nutritional value of grits?

Grits are a good source of carbohydrates, providing energy and fiber. They also contain essential vitamins and minerals, including iron, magnesium, and potassium. However, grits are relatively high in calories and carbohydrates, so moderation is key.

Can I store leftover grits?

Yes, you can store leftover grits in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Can I reheat grits?

Yes, you can reheat grits by placing them in a microwave-safe bowl and heating them on low power until warmed through. You can also reheat grits in a saucepan over low heat, stirring constantly to prevent sticking.

Can I substitute other grains for grits?

Yes, you can substitute other grains like oatmeal, quinoa, or polenta for grits. However, the texture and flavor may differ.