Papa Murphy’s, a renowned take-and-bake pizza chain, has gained prominence for its exceptional gluten-free offerings. With the increasing prevalence of dietary restrictions and preferences, gluten-free options have become essential in the food industry. Papa Murphy’s has responded to this demand by introducing a dedicated gluten-free crust.
Understanding Gluten-Free Crust
Gluten, a protein found in wheat, barley, and rye, is responsible for the chewy texture of traditional pizza crust. Gluten-free crust, on the other hand, is made without gluten-containing ingredients, allowing individuals with gluten sensitivities or celiac disease to enjoy pizza.
Papa Murphy’s Gluten-Free Crust
Papa Murphy’s gluten-free crust is a unique product crafted to meet the needs of gluten-sensitive customers. It is made with a blend of brown rice flour, tapioca starch, and tapioca syrup, creating a flavorful and crispy crust. The crust is certified gluten-free, ensuring that it meets strict standards for gluten content.
Taste and Texture
Papa Murphy’s gluten-free crust has a slightly different taste and texture compared to traditional crust. It is thinner and crispier, with a slightly nutty flavor. Customer reviews attest to its quality, with many praising its resemblance to regular pizza crust.
Preparation and Handling
Papa Murphy’s takes meticulous measures to prevent cross-contamination during the preparation and handling of gluten-free crust. The crust is prepared in a dedicated area to minimize contact with gluten-containing ingredients. Additionally, the staff receives training on proper handling techniques to ensure the integrity of the gluten-free crust.
Availability and Options
Papa Murphy’s gluten-free crust is available at all of their locations. Customers can order it as a standalone crust or as part of a complete pizza. The crust can be customized with a variety of gluten-free toppings, including cheese, vegetables, and meats.
Nutritional Information
The nutritional content of Papa Murphy’s gluten-free crust varies depending on the size and toppings. However, it typically contains fewer calories and carbohydrates than traditional crust. It is also a good source of fiber and protein.
Customer Experience and Feedback
Customers have reported positive experiences with Papa Murphy’s gluten-free crust. They appreciate the availability of a gluten-free option that allows them to enjoy pizza without compromising their health. Testimonials highlight the crust’s taste, texture, and ease of preparation.
Conclusion
Papa Murphy’s gluten-free crust is a testament to their commitment to providing options for customers with dietary restrictions. Its unique blend of ingredients, meticulous preparation, and positive customer feedback make it a highly recommended choice for those seeking a delicious and gluten-free pizza experience.
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FAQs
;What ingredients are in Papa Murphy’s gluten-free crust?
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Papa Murphy’s gluten-free crust is made with a blend of brown rice flour, tapioca starch, and tapioca syrup. It also contains water, egg whites, dried cane syrup, tapioca maltodextrin, salt, xanthan gum, yeast, cultured corn syrup solids, and citric acid (natural mold inhibitor).
;Is Papa Murphy’s gluten-free crust certified gluten-free?
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Yes, Papa Murphy’s gluten-free crust is certified gluten-free by a third-party organization. This certification ensures that the crust meets strict standards for gluten content, typically less than 20 parts per million.
;How does Papa Murphy’s prevent cross-contamination of its gluten-free crust?
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Papa Murphy’s takes several steps to prevent cross-contamination of its gluten-free crust:
- The crust is prepared in a dedicated area of the store.
- The staff receives training on proper handling techniques.
- The crust is packaged separately from gluten-containing products.
;Is Papa Murphy’s gluten-free crust vegan?
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No, Papa Murphy’s gluten-free crust is not vegan as it contains egg whites.
;What size is Papa Murphy’s gluten-free crust?
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Papa Murphy’s gluten-free crust is available in a medium size only.
;Can I order Papa Murphy’s gluten-free crust online?
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Yes, you can order Papa Murphy’s gluten-free crust online. Simply select the “Gluten-Free Crust” option when customizing your pizza.
;How much does Papa Murphy’s gluten-free crust cost?
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The cost of Papa Murphy’s gluten-free crust varies depending on the location and size of the pizza. Typically, it costs a few dollars more than a regular crust.