Butter Bells – Benefits, How to Use, Safety

What is Butter Bells?

Butter bells, also known as butter crocks or butter keepers, are traditional French kitchen gadgets that are designed to keep butter fresh and spreadable at room temperature.

Butter bells consist of two parts: a base and a lid. The base is filled with cold water, which creates an airtight seal with the lid when it is inverted and placed on top of the base. The butter is then placed in the lid, which is left on the counter at room temperature.

The water in the base keeps the butter fresh and spreadable by preventing air from reaching it. The butter is protected from heat and light, which can cause it to spoil or become rancid.

Butter bells come in a variety of styles and materials, including ceramic, stoneware, and porcelain. They are a popular kitchen accessory for people who prefer the taste and texture of room temperature butter, as they allow the butter to be stored without refrigeration while keeping it fresh and easy to spread.

What are the origins of Butter Bells

Butter bells, also known as butter crocks or butter keepers, have been used in France for centuries as a way to keep butter fresh and spreadable at room temperature.

The exact origins of butter bells are unclear, but it is believed that they were first invented in the 16th or 17th century in rural areas of France. At the time, refrigeration was not available, so butter had to be stored in a way that kept it fresh and easy to spread.

Butter bells were typically made of pottery or stoneware and were often decorated with elaborate designs or patterns. They were an important kitchen accessory in many French households and were passed down through generations as family heirlooms.

Today, butter bells are still popular in France and other parts of the world. They have also gained popularity in the United States and other countries as a way to store butter at room temperature without spoilage. While the design and materials used to make butter bells have evolved over time, the basic concept has remained the same for centuries.

Are Butter Bells safe?

Butter bells are generally considered safe to use. They are designed to keep butter fresh and spreadable at room temperature by creating an airtight seal between the base and lid, which helps prevent bacterial growth and spoilage.

However, it is important to follow proper cleaning and maintenance instructions to ensure that the butter bell remains hygienic and safe to use. The water in the base should be changed frequently and the butter dish should be washed and dried thoroughly before refilling with fresh butter.

It is also important to note that while butter bells can keep butter fresh and spreadable, they do not provide a completely sterile environment. If you are concerned about food safety, you may want to use refrigerated butter or other types of butter storage containers that are designed to provide airtight and sterile conditions.

Safety Considerations

1. Proper Hygiene: To ensure the safety of using a butter bell, it is important to maintain proper hygiene. Change the water in the base regularly every few days to prevent the growth of bacteria. Thoroughly clean both the base and lid with hot, soapy water after each use to remove any remaining butter and maintain a clean environment.
2. Fresh Butter Quality: The quality and freshness of the butter you use in a butter churn is essential. Always start with fresh, high-quality butter from a reliable source. Avoid using butter that has been out at room temperature for an extended period of time or butter that has passed its expiration date.
3. Temperature Control: Although butter bells can keep butter at room temperature, it is important to consider the ambient temperature of your kitchen. If your kitchen tends to be excessively warm, it may be advisable to refrigerate the butter instead to prevent any risk of spoilage.

What a Butter Bells is made of

Butter churns are typically made from two main materials: ceramic or stoneware. These materials are chosen for their ability to maintain cool temperatures and provide an airtight seal.

Ceramic butter crocks are commonly used and are made from fired clay. They are durable, easy to clean, and come in a variety of designs and colors to suit different kitchen aesthetics. Stoneware butter bells, on the other hand, are made from a special type of clay that is fired at high temperatures. Stoneware offers excellent heat retention and is known for its durability.

Both ceramic and stoneware butterbells are preferred for their ability to keep butter fresh and spreadable at room temperature. The base of the butter bell is filled with water, which creates an airtight seal when the lid is placed on top. This seal helps keep the butter fresh and prevents it from spoiling.

What are the benefits of Butter Bells?

There are several benefits to using a butter bell:

• Keeps butter fresh and spreadable: Butter bells are designed to keep butter at room temperature without it spoiling or becoming rancid. The cold water in the base creates an airtight seal with the lid, which prevents air and bacteria from reaching the butter. This helps to keep the butter fresh and easy to spread, so you can enjoy perfectly softened butter without the need to microwave it.
• Hygienic: Butter bells are a hygienic way to store butter because they create an airtight seal that prevents the butter from coming into contact with air and bacteria. This helps to prevent the butter from going bad, which can be a problem with traditional butter dishes that are left uncovered.
• Saves space: Butter bells are typically smaller and more compact than traditional butter dishes, which makes them a great space-saving option for smaller kitchens or for those who have limited counter space.
• Aesthetic appeal: Butter bells come in a variety of designs and colors, which can add a decorative element to your kitchen decor. They can also be passed down through generations as family heirlooms, adding a sentimental value to their use.
• Sustainable: Using a butter bell can help reduce waste by eliminating the need for disposable packaging that is often used to keep butter fresh in the refrigerator.

Overall, using a butter bell can provide a convenient and hygienic way to store butter at room temperature while keeping it fresh and spreadable.

How to use Butter Bells

Using a Butter Bell is a simple process. Here’s a step-by-step guide to using a butter bell effectively:

1. Prepare the butter: Start with a fresh, high-quality butter that is at room temperature. Allow the butter to soften slightly, which will make it easier to work with and spread.
2. Fill the base with water: Take the base of the Butter Bell and fill it with cold water. Be careful not to overfill; leave a small gap at the top to prevent overflow when the lid is placed on top.
3. Fill the lid with butter: Take the top of the Butter Bell and pack it tightly with softened butter. Make sure there are no air pockets or gaps in the butter as this can affect the seal.
4. Make the seal: Carefully place the buttered lid on the water-filled base. Gently press down to create a seal between the lid and the water-filled base. The water will create an airtight barrier to keep the butter fresh.
5. Store at room temperature: Once the Butter Bell is sealed, store it at room temperature in a cool area of your kitchen away from direct sunlight or heat sources. This will help maintain the freshness of the butter while keeping it easy to spread.
6. Use and replace as needed: Whenever you want to use butter, simply lift the lid off the Butter Bell. Spread the desired amount of butter on bread, toast or other food. After use, replace the lid on the water-filled base for a tight seal.
7. Maintain hygiene and cleanliness: Change the water in the base regularly every few days to prevent bacterial growth. Thoroughly clean both the base and lid with hot, soapy water after each use to remove any remaining butter.

By following these steps and practicing proper hygiene, you can effectively use a butter bell to keep your butter fresh and spreadable at room temperature. Enjoy the convenience and deliciousness of soft butter whenever you need it!

Conclusion

Butter bells are a convenient and traditional way to store butter at room temperature. When used correctly and with good hygiene practices, they are generally considered safe. By following the recommended guidelines, including regular cleaning, maintaining the freshness of the butter, and monitoring for signs of spoilage, you can enjoy the benefits of a butter bell while ensuring food safety. As with any food storage method, caution and good hygiene practices are key to maintaining the safety and quality of butter stored in a butter bell.

FAQs

Are butter bells safe?

Butter bells, also known as butter crocks or butter keepers, are generally considered safe to use. These traditional butter storage containers consist of two parts: a base that holds water and a lid that holds the butter. The water in the base creates an airtight seal that keeps the butter fresh and spreadable without refrigeration.

When using a butter bell, it’s important to practice good hygiene. Keep the water in the base clean and change it regularly, usually every few days, to prevent bacterial growth. Also, make sure the butter you put in the lid is fresh and free of contaminants.

While butter bells are generally safe to use, it’s important to use them according to the manufacturer’s instructions and maintain proper cleanliness. In this way, you can enjoy the convenience of soft, spreadable butter without compromising safety.

How long can you leave butter in a butter bell?

The butter crock, also known as a butter bell or butter keeper, is a two-piece contraption that keeps butter fresh on the counter for up to 30 days.

Is water supposed to touch butter in butter bell?

The water should at least cover the little hole in the cone. Water should be as close to or touching the butter as possible. The water should be changed at least once a week. Do you pack the butter into the crock right out of the refrigerator, or do you wait until the butter reaches room temperature?

How often do you change the water in a butter bell?

Pop the bell into the crock and the water level will rise around the bell, sealing it off and keeping it cool. Change the water every two to four days to keep things fresh. 4. Store on the counter or in the pantry, away from direct heat or sunlight, to prevent the butter from melting.

Is it safe to keep butter on the counter?

Should You Leave Butter on the Counter? According to the USDA, butter is safe at room temperature. But if it’s left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days.

Is it safe to leave butter in butter bell?

Don’t leave butter in the wax paper wrappings it comes in if you plan to leave the stick out for more than a few hours. Instead, look for a butter dish that will keep the air and light away from the butter. Better yet, opt for a butter crock or butter bell.

What is the best container to store butter?

If storing butter at room temperature, use a butter bell crock to prevent oxidation. If you don’t have a crock on hand, use a covered butter dish or a small airtight container.

Why does my butter bell get moldy?

Crumbs and other food particles may sometimes transfer to your butter when using unclean utensils to spread butter on food such as toast. These food contaminants are typically more susceptible to mold and can escalate mold growth in butter.

Why is my butter falling out of my butter bell?

If you butter falls out of the bell, be sure the bell is dry, you pack the butter in tightly with no air bubbles, and add a piece of ice to the water when you first put it in.

How do you keep a butter bell fresh?

Quote from video: What you’ll do is have a stick of butter that is at a soften you let it sit out at room temperature for a while so it’s nice and soft. And we’re going to put it in the lid of the crock right.

Can you put unsalted butter in a butter bell?

If using unsalted butter, put a pinch of salt in the water to prevent mold. Keeps butter fresh for one month, so if you use butter frequently, this is perfect. Don’t feel the need to fill the entire bell up with butter.

How long can butter last in a French butter dish?

approximately one month

A butter dish is a traditional choice, but an airtight container is even better, and a French butter dish, also known as a ceramic butter crock or French butter keeper can keep butter fresh at room temperature for approximately one month.

How do you store butter without refrigeration?

Protect it from light by using an opaque container or a closed cabinet. Store it in an airtight container. Keep it away from direct sunlight, the stove or other sources of heat. Store butter out of the fridge only if the room temperature stays below 70–77°F (21–25°C).

Does butter need to be refrigerated?

This rule is simple. If you prefer unsalted butter, refrigerate it. Same goes for whipped butter. If it creeps above 70 degrees Fahrenheit in your kitchen, all butter should go into the fridge to avoid going bad — even into the freezer if you want to store it for a few months.

What’s the difference between a butter dish and a butter crock?

A butter dish allows you to have spreadable, room temperature butter any time you wish. You won’t have to try spreading cold butter on your morning toast or heat it in the microwave to get it pliable enough for baking. French butter crocks are two-piece devices that keep butter at room temperature for up to 30 days.

Why does my butter bell get moldy?

Crumbs and other food particles may sometimes transfer to your butter when using unclean utensils to spread butter on food such as toast. These food contaminants are typically more susceptible to mold and can escalate mold growth in butter.

Are butter dishes worth it?

A butter dish is essential if you want to keep your butter fresh for a longer time as well as ensure its softness so that it can be spread easily. In early ages, when there were no refrigerators, people used to keep the butter in earthenware pots which were sometimes immersed in water.