Can I freeze filled profiteroles?

Profiteroles can be frozen for up to 3 months. However, they do not freeze well especially if they have been filled. We would recommend only freezing the chouxchouxChoux pastry, or pâte à choux (French: [pɑ. t‿a ʃu]), is a delicate pastry dough used in many pastries. Basic ingredients usually only include butter, water, flour and eggs (auxiliary ingredients and flavorings are also added).

Can you freeze profiteroles filled with ice cream?

Profiteroles are the perfect dessert to freeze. Cream puffs can be made weeks in advance and kept in the freezer for an impromptu treat. Make and your cream puffs ahead and keep them in the freezer in a ziptop bag. No defrosting needed: simply slice the tops off, fill and serve!

Can filled choux pastry be frozen?

It is common practice to freeze baked choux pastry, which only requires thawing out before use. Some bakers place the thawed choux pastry in a warm oven for a few minutes to dry any moisture obtained during freezing.

How long can you keep filled profiteroles?

Leftovers: Chocolate topped, custard or cream filled profiteroles are still good for 24 to 36 hours! Pastry Storage: The cooked, unfilled pastry balls will keep in an airtight container for 3 days, or in the freezer for 3 months.

Can filled cream puffs be frozen?

Yes! You can freeze cream puffs that are filled! And it’s easy to do! Just make them according to the instructions below and freeze the filled cream puffs on a parchment-lined baking sheet until frozen, about 4 hours.

How do you thaw frozen profiteroles?

The only way you should really thaw out your profiteroles is to do so in the fridge slowly. This is because you want the pastry to retain as much of its form, texture and flavour as possible and if you try and speed up the process then you run the risk of making the pastry rubbery or difficult to eat.

Can you fill profiteroles the day before?

Making Profiteroles in Advance



The pastry cream can be ahead of time and kept in the fridge for 1-2 days, and even stored directly in the piping bag. The chocolate ganache can also be made ahead of time and kept in the fridge.

How do you defrost frozen choux pastry?

Thaw them overnight in the refrigerator and bake them just as the original recipe instructed. You can also go ahead and place it directly in the oven at a high temperature of about 425 degrees Fahrenheit. Once defrosted, bring it down to baking temperature.

Can you freeze baked profiteroles?

The unfilled, baked profiteroles freeze really well and just need crisping up in a hot oven after defrosting. Equipment and preparation: You will need a plain-nozzle piping bag.

How long does choux pastry last in the freezer?

You can freeze choux pastry raw or cooked for up to 3 months. For me freezing the cooked choux works better but it does go soft so needs crisping in a hot oven when you use it.

How do you keep profiteroles from getting soggy?

Use a knife to pierce the base of each profiterole. This releases steam after baking and stops them going soggy.

How do you store filled choux pastry?

You can store them in any airtight container in the refrigerator for 2-3 days, and can freeze even filled puffs for several weeks.

Why do my profiteroles go soft?

How to make profiteroles4,8

How long can you freeze choux pastry?

3 months

Uncooked choux pastry can be stored in the fridge for 2 days. Just place in the freezer bag, tightly close and keep in the fridge until ready to use. You can also freeze it for up to 3 months. Thaw in the fridge before shaping and baking.

Can I freeze cooked choux buns?

You can freeze choux pastry raw or cooked for up to 3 months. For me freezing the cooked choux works better but it does go soft so needs crisping in a hot oven when you use it. Perfect.

Can you defrost profiteroles in the microwave?

Take the desired number of frozen profiteroles out of the packaging and let them defrost: about 30 minutes at room temperature or about 60 minutes in the refrigerator. The profiteroles are ready to serve. Do not defrost in microwave! Do not freeze again after defrosting!

Can you bake pate a choux from frozen?

The most uniform pastries come from choux paste that has been piped into silicone molds and then frozen. The puffs can be baked directly from the freezer and this method creates a beautifully domed pastry. For Parisian gnocchi, the dough is piped from a tip, cut into boiling water and cooked for only 1-2 minutes.

How do you defrost frozen choux pastry?

Thaw them overnight in the refrigerator and bake them just as the original recipe instructed. You can also go ahead and place it directly in the oven at a high temperature of about 425 degrees Fahrenheit. Once defrosted, bring it down to baking temperature.

How far ahead can you fill cream puffs?

You can store the pastry dough or baked choux shell. Store the baked choux shell (unfilled) at room temperature for 1-2 days. Filled puffs are best served right away, but can be made a couple hours ahead of time and refrigerated.