Can I use oil instead of butter in pancakes?

Most no-butter pancake recipes simply swap the churned cream out for some other kind of fat, often vegetable oil. I chose this “Easy Basic Pancakes” recipe by Martha Stewart, but the story is the same across the web: replace butter with the same amount of vegetable, canola, or olive oil.

Can I use oil instead of butter to cook pancakes?

How to Make Homemade Pancakes. What is this? Instead of butter we’re going to use 2 tablespoons vegetable oil and 1 cup milk for the liquid ingredients. Even with no butter, these pancakes are going to be extra fluffy and moist!

What can I use in place of butter in pancakes?

In recipes calling for melted butter like muffins, quick breads, or pancakes, try substituting an equal amount of vegetable oil or melted coconut oil. Vegetable-based oils add moisture and tenderness. And coconut oil, while dairy-free, is also solid at room temperature, so it will act similarly to butter.

How much oil do I substitute for butter in pancakes?

Depending on the type of oil, it can add complex flavor and welcome moisture to your baked goods. A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup butter, use ¾ cup oil). You can use a 1:1 ratio when it comes to coconut oil.

Can I use regular oil for pancakes?

While you can use any type of oil you like, we’ve found that some oils really do work better than others. For example, vegetable oil is perhaps one of the most common oils used across the board. There is certainly nothing wrong with vegetable oil and you can use it for making pancakes.

What happens when you add oil to pancake mix?

Oil keeps the pancakes moist. It also prevents them from sticking to the pan or griddle.

Why do you need butter in pancakes?

For light, fluffy pancakes, you want to mix just until the batter comes together—it’s okay if there are still some lumps of flour. Fat (melted butter) makes the pancakes rich and moist. Adding too much fat will make them seem more like pound cake; they’ll have smaller bubbles and won’t rise as much.

What can I use if I don’t have butter?

Substitutes for butter as a spread

1. Olive oil. Combine some olive oil with basil and pepper for a zesty spread.
2. Nut butter. Peanut and almond butter can easily be spread onto toast or crackers.
3. Cheese. Try cottage cheese, cream cheese, or ricotta — if you can tolerate dairy.
4. Avocado.
5. Hummus.

Do pancakes need butter on the pan?

Before the pancakes hit the hot pan, run a cold stick of butter on the surface of the pan to grease it. This gives the pancakes a very thin, evenly distributed layer of fat to cook in, without overloading the pan with oil. If you can’t have dairy, cooking spray is a good substitution.

Can you use vegetable oil in pancakes?

Vegetable oil is the basic cooking fat used to make pancakes: brush your pan lightly with it, make sure your pan is hot, then pour your batter in.

Can I use oil if I dont have enough butter?

For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil. You can use a little more vegetable oil than you would olive oil, depending on which type of oil you prefer.

How much oil do I use to substitute for 1/4 cup butter?

Cooking Today

What is the equivalent of 1/2 cup butter to oil?

Butter to Oil Conversion

How do you make pancakes not stick without butter or oil?

If you have a non-stick pan you won’t have to worry about using butter or oil to grease it so your pancakes don’t stick. You could always use a cooking spray to ensure that your pan or griddle is well-greased. Once the surface is hot enough you can add your batter.

Can you substitute water for butter?

Even a major shortening brand recommends adding water when substituting for butter. To get a mixture that tastes a bit more like butter, you could use milk instead of water. In most baking applications, the additional liquid can simply be added when other wet ingredients are mixed in.

How much oil do I substitute for butter?

There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.

Can oil replace melted butter in baking?

Substitute 3/4 of the melted butter in a recipe with oil.



So, if a recipe calls for 8 tablespoons of butter, you would substitute with 6 or 7 tablespoons of oil. Some bakers recommend a one-to-one substitution, but in my experience, a touch less is just about perfect.