Can I use oil instead of butter in pancakes?



This is an easy one. Most no-butter pancake recipes simply swap the churned cream out for some other kind of fat, often vegetable oil. I chose this “Easy Basic Pancakes” recipe by Martha Stewart, but the story is the same across the web: replace butter with the same amount of vegetable, canola, or olive oil.

Is it better to use oil or butter for pancakes?

Butter tastes great, but it browns too quickly on the high heat of your skillet to be useful for making pancakes. A good pancake requires a fat with a higher smoke point—such as canola oil, shortening, coconut oil or even ghee or clarified butter.

Can I replace butter with oil in pancakes?

Pancake Recipe Without Butter





When you’re low on butter, any neutral-flavored cooking oil makes an easy substitute for butter in pancakes. Use equal amounts of your selected cooking oil in place of the melted butter. Our favorite oils to use for pancakes are either vegetable oil or canola oil.

Can I make pancakes with oil?

1 Oil. Vegetable oil is the basic cooking fat used to make pancakes: brush your pan lightly with it, make sure your pan is hot, then pour your batter in.

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Can pancakes be made without butter?

Instead of butter we’re going to use 2 tablespoons vegetable oil and 1 cup milk for the liquid ingredients. Even with no butter, these pancakes are going to be extra fluffy and moist!

What does oil do to pancakes?

Butter is a beautiful thing; it will make a good pancake taste better, and it’s the only thing I’ll use to grease my griddle. Oils break down in high heat, so that’s no good, and besides, you have to deal with the flavor that oil gives the pancake. Butter goes with every pancake I make, so it’s my safety fat.



Can vegetable oil go in pancake mix?



Once the pan is hot, add 1 ½ tablespoons of vegetable oil. You could use butter, but butter burns more quickly than vegetable oil so it can get a bit tricky if your pan gets too hot. Using a ¼ cup measure, scoop up some batter, hold the cup about 2-3 inches from the surface of the pan, and pour the batter into the pan.

What can I use other than butter to make pancakes?

6 Butter Substitute for Pancakes

  1. Canola Oil.
  2. Olive Oil.
  3. Coconut Oil.
  4. Vegetable Oil.
  5. Applesauce.
  6. Ghee.

What does butter do in pancakes?

Fat (melted butter) makes the pancakes rich and moist.

Adding too much fat will make them seem more like pound cake; they’ll have smaller bubbles and won’t rise as much.