Can I use sugar instead of maple syrup?

Use 1 cup of sugar for every 3/4 cup of maple syrup called for in the recipe. Add an extra 3 tablespoons of liquid for each cup of sugar you end up using. Baking soda should be decreased by 1/4 teaspoon for each cup of sugar as well, as sugar is less acidic than maple syrup.

Can I substitute sugar for maple syrup?

Maple syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup (e.g., for 1 cup of sugar, use 1 cup of maple syrup). Decrease the liquid by 3 to 4 tablespoons per 1 cup substitution.

What can be used instead of maple syrup?

Best maple syrup substitute

• Honey (for pancakes or baking). The best maple syrup substitute? Honey. Honey has a similar texture to maple, and it’s perfect for topping pancakes.
• Brown sugar syrup (pancakes). Need a breakfast syrup for pancakes? The next best maple syrup substitute is making your own brown sugar syrup.

Can I use sugar instead of syrup?

One teaspoon of granulated white sugar equals about 1.5 teaspoons of simple syrup. If your recipe calls for a teaspoon of simple syrup, you might want to drop in only about two-thirds of a teaspoon of the granulated variety. You can always add more sugar, but you can’t take it back out.

Can I use brown sugar instead of maple syrup?

 Sugar and brown sugar can be substituted for maple syrup, but because maple syrup is much sweeter than sugar and you will need about 1/3 more sugar (1 1/3 cups sugar for 1 cup maple syrup) to equal the sweetness of maple syrup in a recipe.

How do you replace maple syrup in baking?

Use honey, molasses, corn syrup, or agave nectar. The flavor of the baked goods will be different, but because of the texture of these products, the result will be as moist as it would have been with maple syrup.

What is the difference between sugar and maple syrup?

Maple syrup nutrition facts



A tablespoon of sugar has 12.6 grams of sugar, 48.9 calories and 12.6 grams of carbohydrates, according to the USDA. It also has a glycemic index of 65. A tablespoon of maple syrup has 52 calories, 12.1 grams of sugar and 13.4 grams of carbohydrates. It has a glycemic index of 54.

Why do people use maple syrup instead of sugar?

It has a lower glycemic index than sugar, so it won’t spike your blood sugar levels as quickly. Maple syrup is also known for possessing antioxidants, which are substances that help our cells fight off oxidative stress and protect against disease.

What can I use instead of honey or maple syrup?

Need A Substitute For Honey? 10 Worthy Options

• Molasses.
• Agave Nectar.
• Corn Syrup.
• Brown Sugar, Water.
• Barley Malt Syrup.
• Coconut Syrup or Nectar.
• Maple syrup.
• Golden syrup.

Can I make my own maple syrup?

Directions. Bring water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and stir in maple extract. Simmer until slightly thickened, about 3 minutes.

What is the equivalent of 1/2 cup of sugar to maple syrup?

Granulated Maple Sugar : 1/2 C. = 2 3/4 oz. Maple Syrup : 1/2 C. = 5 1/2 oz.

Can I use sugar and water instead of simple syrup?

Just heat equal parts sugar and water on the stovetop, and the sugar dissolves to form a thick syrup (here’s how to make it). If you’re all out, of course you could just make another batch, as long as you have 5 minutes and some sugar!

What is a good substitute for syrup?

The Best Maple Syrup Substitutes

• Honey.
• Molasses.
• White Sugar.
• Brown Sugar.
• Simple Syrup.
• Brown Sugar Syrup.
• Corn Syrup.
• Coconut Nectar.

Is honey as good as maple syrup?

While they both contain healthful nutrients, they are still sugars. Maple syrup is a better option if you want to reduce calorie intake or have more stable energy levels. If you’re looking to cut back on fat intake or get more vitamins in your diet, consider using honey.

What can I use instead of maple syrup in pancakes?

This is probably the easiest, fastest way to get a delicious maple syrup substitute: mix some jam (or jelly, or preserves, or marmalade) with a splash of water in a small pan over medium heat. Whisk until smooth, adding more water as needed until you get a nice, syrupy consistency.

What is a healthier substitute for syrup?

Honey

Honey is a completely natural sugar and is the first choice for many when looking to switch out the devils white sugar for a healthier option. In cold cocktails honey is best used as a syrup to reduce its viscosity. Preparation: Doesn’t dissolve well alone, mix 1:1 with hot water, the same way you do your simple syrup.

Can you substitute maple syrup for sugar in pancakes?

Maple syrup can be used in the place of sugar for just about any recipe, for it is just a matter of learning the substitution ratio. To replace white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar.