Can you put dried juniper berries in gin?

Juniper berries are primarily used dried as opposed to fresh in gin production, but their flavour and odour is at their strongest immediately after harvest and declines during the drying process and subsequent storage.

Can you use dried juniper berries in gin and tonic?

Gin tonics are so popular here that grocery stores actually sell cute little gin tonic “kits” full of juniper berries, cardamom pods, dried flowers and citrus slices, colorful peppercorns, and all sorts of other fun little aromatics to give your cocktail some flare.
Jun 6, 2019

What can I do with dried juniper berries?

You can either pop them in whole or crush them up with a pestle and mortar, depending on how strong you want their flavour to be.

  1. Grilled lamb chops with lemon risotto. These lamb chops are a true showstopper dinner. …
  2. Roast venison with roasted pears. …
  3. Chicken in red wine. …
  4. Braised red cabbage.

Feb 14, 2018

Can you put juniper berries in gin?

You can add your favorite dried herbs, spices, and botanicals to your infusion when you make it yourself. Juniper berries are the only ingredient that must be used in addition to vodka. This means you can customize the flavor by adding whatever you want, such as green juniper berries for infused gin.

How do you crush juniper berries for gin?

To crush the berries, put a tablespoon or so in a zippered bag and lightly smash them with a meat mallet, hammer or wine bottle. Once they’re flattened, dump them on a cutting board and chop them finely with a chef’s knife before adding to your dish or marinade.
Feb 2, 2021

Do you use fresh or dried juniper berries in gin?


Juniper berries are primarily used dried as opposed to fresh in gin production, but their flavour and odour is at their strongest immediately after harvest and declines during the drying process and subsequent storage.

What dried fruit in gin?

Slice a fresh strawberry in two and pop it into a floral gin, and you’ll end up with a delicious pink hue. If not in season add a whole dehydrated raspberry or strawberry to the gin to soak for a few minutes before adding to G&T.
Dec 20, 2018

Are dried juniper berries good for you?

Juniper berries or extract of the plant has traditionally been used as diuretic, anti-arthritis, anti-diabetes, antiseptic as well as for the treatment of gastrointestinal and autoimmune disorders.
Aug 31, 2019

What kind of juniper berries are used for gin?

The flavoring juniper, best known for its contribution to gin, is common juniper, Juniperus communis. It occurs naturally in Asia, Europe and North America, and it is the parent of dozens of popular ornamental varieties.
Mar 20, 2008

How much juniper berries are in gin?

When making Gin at home (a compound recipe, which doesn’t include the final distillation process and all that fancy kit), you’ll need around 25g of Juniper berries for a 70cl bottle of Gin. That’s about three handfuls.
Jul 26, 2016

What are the 3 key ingredients in gin?

The three key ingredients in gin are:

  • Neutral Grain Spirit. Gin is made using a clear, neutral spirit made from distilling grains such as rye, barley, wheat, or corn. …
  • Juniper Berries. Source: Unsplash. …
  • Other Botanicals.

Aug 24, 2021

Why is my homemade gin yellow?

The simple explanation: Yes that’s completely normal and nothing to worry about. The yellow colour comes from the juniper berries, as well as the orange and lemon peel which infuses into the alcohol.
Sep 1, 2021

Are juniper berries poisonous?

The berries produced by Juniperus sabina and Juniperus oxycedrus are toxic. Only consume berries from juniper plants that you can positively identify. The entire juniper plant contains Savin oil which is harmful to the kidneys even in small doses. Prolonged ingestion can cause severe kidney damage.

What makes London gin different from gin?

London Dry gins are extracted from the still at a potency of 70% and are sold at around 40%. No colors or sweeteners can be added. London Dry reflects a certain style and method of production. Even though this gin was created in London, the term is today a quality designation, rather than an origin determinant.
Apr 6, 2020

What do dried juniper berries taste like?

Juniper berries taste a lot like the way pine smells, fresh, woodsy and very green. You may also detect a fruity citrus flavor and a hint of spice. Overall, the flavor of the juniper berry is pungent but pleasantly so.

How long do dried juniper berries last?

2 to 3 years

Juniper berries will have a shelf life of 2 to 3 years when stored correctly. Juniper berries perform a unique role by contributing as much to the character of food through their freshening ability, as they do by way of their specific taste profile.

Why does gin have juniper berries?

Botanical: Juniper
Juniper is in 100% of spirits that are designated as gins. The juniper berry is known for imparting the traditional pine note of gin, although it can also come across as resiny, waxy, herbaceous, or even green and fresh.

How do you use juniper berries?

Because of their strong flavor, juniper berries aren’t eaten on their own like other berries. Rather, they’re used like a spice or a flavoring for a dish. The most prevalent way they’re used is to flavor gin. Other uses for juniper berries include in teas, meat dishes, brines, and in sauerkraut.
Jan 19, 2021