Can You Reheat Sausage Rolls? Yes, But Here’s What You Need to Know

Sausage Rolls

Sausage rolls are a delicious treat that can be enjoyed as a snack or as part of a meal. But what do you do when you have leftover buns that need to be reheated? Reheating sausage rolls can be a little tricky because you want to keep the crispy crust and make sure the filling is thoroughly heated. In this step-by-step guide, we will explore the best methods for reheating sausage rolls to perfection.

How to Reheat Sausage Rolls

  1. Reheating Sausage Rolls in the Oven:

    The oven method is widely regarded as the best way to reheat sausage rolls, as it ensures even heating and maintains the pastry’s crispness. Here’s how you can do it:

  • Preheat your oven to 180°C (350°F).
  • Place the sausage rolls on a wire rack or a lined baking tray.
  • Heat them for approximately 8-10 minutes or until they are piping hot all the way through.
  • Optionally, you can remove the foil during the last few minutes of cooking to crisp up the pastry further.
  • Once reheated, let the sausage rolls rest for a few minutes before serving.
  1. Reheating Sausage Rolls in the Microwave:

    If you’re short on time, the microwave can be a convenient option for reheating sausage rolls, although the pastry may not be as crispy. Follow these steps:

  • Place the sausage roll on a microwave-safe plate or dish.
  • Cover it with a microwave-safe cover or a paper towel to prevent splattering.
  • Microwave the sausage roll on high for about 1-2 minutes, depending on the wattage of your microwave.
  • Check the internal temperature of the sausage roll to ensure it reaches at least 165°F (75°C) for food safety.
  • Allow the sausage roll to rest for a minute or two before enjoying.
  1. Reheating Sausage Rolls in the Air Fryer:

    For those who own an air fryer, it can be an excellent alternative for reheating sausage rolls, providing a crispy texture. Here’s how to do it:

  • Preheat your air fryer to 160°C (320°F).
  • Place the sausage rolls in the air fryer basket, making sure they are not overcrowded.
  • Cook the sausage rolls for approximately 5 minutes, flipping them halfway through for even browning.
  • Check the internal temperature of the sausage rolls to ensure they reach at least 165°F (75°C).
  • Allow the sausage rolls to cool slightly before serving.

Important Tips for Reheating Sausage Rolls

  • Reheat sausage rolls only once to maintain their quality and avoid foodborne illnesses.
  • If you have frozen sausage rolls, defrost them in the refrigerator overnight before reheating for better results.
  • Always check the internal temperature of the sausage rolls using a food thermometer to ensure they are heated to a safe temperature.
  • Avoid reheating sausage rolls in the microwave repeatedly, as it may result in a soggy pastry.

Common mistakes to avoid

There are some common mistakes people make when reheating buns. Here are a few things to keep in mind to ensure that your sausage rolls are delicious and safe to eat:

  1. Do not overheat: Overheating can cause the dough to become dry and tough. Follow the recommended heating times and temperatures to avoid this.
  2. Don’t heat too many at once: It’s important to heat only as many buns as you plan to eat immediately. Reheating too many at once can cause uneven heating and may result in some buns being overcooked while others are undercooked.
  3. Don’t forget to store properly: To ensure that your buns are safe to eat when reheated, it’s important to store them properly in the first place. Store leftover buns in an airtight container in the refrigerator for up to 3 days.
  4. Don’t reheat too many times: Reheating buns more than once can increase the risk of foodborne illness. It’s best to reheat them only once and eat them immediately.


Reheating sausage rolls is a simple and easy way to enjoy this popular snack even after it has been sitting in the fridge for a day or two. Whether you choose to use an oven, microwave, or air fryer, it’s important to follow the recommended methods, temperature, and time to ensure that the sausage rolls are heated through and safe to eat. Additionally, it’s important to avoid common mistakes such as overheating, reheating too many at once, storing them improperly, and reheating too many times.

By following these guidelines, you can enjoy delicious and safe sausage rolls every time you reheat them. So, the next time you have leftover sausage rolls, don’t hesitate to reheat them and enjoy this tasty snack once again!


Can You Reheat Sausage Rolls?

Yes, you can definitely reheat sausage rolls. In fact, reheating buns is a common practice to enjoy them again. There are several methods you can use to reheat sausage rolls, such as the oven, microwave, or air fryer. The oven method is often preferred because it helps maintain the crispness of the dough while ensuring even heating throughout. However, the microwave and air fryer can also be convenient options if you’re pressed for time. Just be sure to heat them until they are piping hot and reach an internal temperature of at least 165°F (75°C) for food safety.

Can you heat up cooked sausage rolls?

To reheat sausage rolls in the oven, place them on an oven-safe wire rack. Preheat your oven to 180°C (350°F) and cook the sausage rolls for 8-10 minutes. The sausage rolls need to be reheated to an internal temperature of 74°C (165°F) to be safe to eat.

How do I reheat sausage rolls?

Place your desired amount of sausage rolls on a baking sheet, evenly spaced out. Do not cover. Foil or other coverings prevent your rolls from getting crisp while they reheat. Put the baking sheet in the oven for 15–20 minutes or until your sausage rolls are hot and crisp.

How many times can you reheat sausage rolls?

There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn’t need to reheat one type of dish more than once.

Can you warm sausage rolls up in the microwave?

Take your sausage roll out of all packaging and pop it onto a microwavable plate. Put the sausage roll into the microwave and heat on full power for about a minute.

Is it OK to reheat Greggs sausage rolls?

Yes (assuming they went into fridge within an hour of being bought) but I’d reheat in oven as they’ll go soggy in microwave. Yes, they’ll be lush. I love a Greggs sausage roll. They’re good with beans!

How long can you keep sausage rolls once cooked?

1 day

How long will sausage rolls keep once cooked? Sausage rolls are best served and eaten on the same day but if you have leftovers they will last wrapped in clingfilm, tin foil or stored in an airtight container for up to 1 day.

Can you eat cold sausage rolls?

You do not need to bring the heat. The sausage roll is a comfort food whose uncomplicated nature, the way it offers an all-enveloping bearhug of crowd-pleasing savoury flavours, is the essence of its appeal. Sausage rolls are not meant to challenge you.

How long should I microwave a sausage roll?

Microwave: The timings are based on an 800W oven. Remove all packaging. Heat on full power for two minutes. Allow to stand for one minute before eating.

Why is it bad to reheat food twice?

This is because the more times you cool and reheat food, the higher the risk of food poisoning. Bacteria can multiply when cooled too slowly or reheated insufficiently. Foods should be heated until they reach and maintain 70ºC or above for 2 minutes.

Why can’t Greggs reheat food?

Greggs has said they “bake little and often throughout the day” and revealed the reason why it doesn’t re-heat food – or use hot plates to keep things warm. The reason? It’s all because it would end up costing customers more.

Can you reheat Greggs next day?

Can you Reheat a Greggs Steak Bake the Next Day? You can save a Greggs steak bake to reheat a day later if you wish. As long as you refrigerate or freeze the bake to keep it from spoiling, it is easy to reheat the next day.

Can you keep sausage rolls out the fridge?

Use a meat thermometer or instant-read thermometer to ensure that the sausage reaches a food safe internal temperature of 165 F when it’s cooked. Perishable foods should never be at room temperature for longer than two hours, so set out your sausage rolls in small batches and discard any that remain uneaten.

How do you keep sausage rolls warm without going soggy?

So here is an easy way to keep freshly baked rolls or other bread products hot from the oven warm on the table. Put some uncooked rice, a few cups or so, into a cloth sack — you can use a kitchen towel, a pillow case, even a clean sock — and microwave until it’s warm to the touch, about 2-3 minutes.