Can you substitute maple syrup for granulated sugar?

To replace white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar. When it comes to baking, that same amount is used but also be sure to reduce the amount of overall liquid in the recipe by about three tablespoons for each cup of maple syrup substituted.

How do you substitute maple syrup for sugar in baking?

Maple syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup (e.g., for 1 cup of sugar, use 1 cup of maple syrup). Decrease the liquid by 3 to 4 tablespoons per 1 cup substitution.

Can you replace granulated sugar with maple syrup?

In recipes, replace a cup of white sugar with one cup of pure maple sugar, more or less depending on your preference. You can also replace white sugar with pure maple syrup. 375ml of pure maple syrup is roughly equal to 1 cup of white cane sugar. You will need to reduce your liquids by a quarter to a half.

How much maple syrup does it take to replace 1 tablespoon of sugar?

Use only 3/4 of the amount of maple syrup as the white sugar in a recipe. For example, if a recipe calls to use a 1/4 C. (4 TBS.) sugar, use 3 TBS.

What can I use if I don’t have granulated sugar?

Brown sugar is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute. It makes for darker, denser baked goods with a more caramel or molasses flavor, which is wonderful for classic chocolate chip cookies, but less desirable for delicate cakes.

Is baking with maple syrup better than sugar?

Yes, it has more antioxidants and minerals than table sugar. So, should you add maple syrup to your diet because of this? No. But, if you’re going to use sugar in a recipe, you might as well substitute in maple syrup since it’s slightly better for you than refined sugar.

Can you bake with maple syrup?

Baking with maple syrup may lead to a slight difference in texture and will have a noticeable impact on flavour. You may have to adjust the temperature of your oven when baking with maple syrup, reducing it by 25ºF. As a rule: Replace 1 cup of sugar with ⅔ cup to ¾ cup maple syrup.

How do you use maple sugar in baking?

Granular Maple Sugar can be used in recipes in the same way as cane sugar is used. It can be used to sweeten drinks, top oatmeal or incorporated into a flavorful rub for meats. When using Granulated Maple Sugar in baking, it acts just like regular granulated sugar and can be creamed with butter for cookies and cakes.

Which is sweeter maple syrup or sugar?

While comparable in calories and carbs, maple syrup has a lower glycemic index than sugar. Also, because maple syrup tends to be sweeter, theoretically you can use less of it.