Exploring the Potential of Sparkling Water in Coffee Brewing

Coffee lovers are always looking for new ways to enhance their morning brew. Among the unconventional techniques that have emerged in recent years is the use of sparkling water as a brewing agent. But can you really use sparkling water to brew coffee? In this article, we delve into the fascinating world of sparkling brewing to explore the possibilities, benefits, and considerations of incorporating sparkling water into your coffee brewing process. Get ready to discover a whole new dimension of flavor and effervescence in your daily cup of joe.

Understanding sparkling water

Before we dive into the details, let’s take a moment to understand what sparkling water is. Sparkling water, also known as carbonated water or soda water, contains dissolved carbon dioxide gas, which creates the effervescent bubbles. It is often consumed as a refreshing beverage on its own or used as a mixer in cocktails. But its potential goes beyond that as we explore its compatibility with coffee brewing.

The sparkling brew method

Sparkling brew is a unique approach to coffee brewing that replaces regular water with sparkling water during the brewing process. This technique offers a number of intriguing possibilities and can result in a distinct flavor profile. Let’s take a closer look at the sparkling brew method and explore its key elements:

  • Carbonation and extraction: The presence of carbonation in sparkling water can affect the coffee extraction process. The carbon dioxide bubbles in the water create a slightly acidic environment, which can enhance the extraction of flavors from the coffee grounds. This increased acidity can contribute to a brighter and more vibrant cup of coffee with a broader spectrum of flavors.
  • Adjust brewing parameters: When using sparkling water, it’s important to adjust your brewing parameters to achieve the desired results. Since carbonation can affect extraction dynamics, consider using a slightly coarser grind to compensate for the increased acidity and ensure optimal extraction. In addition, you may need to adjust the coffee-to-water ratio and brew time to achieve the desired strength and flavor balance.
  • Experimentation and flavor profiles: One of the exciting aspects of the sparkling brew method is the opportunity for experimentation and exploration. By using different types of sparkling water, such as naturally flavored or mineral-rich varieties, you can add subtle nuances and unique flavor profiles to your coffee. For example, using sparkling water with citrus or berry flavors can add a delicate touch of fruitiness to your brew, adding an extra layer of complexity.
  • Mouthfeel and texture: Carbonation in sparkling water can affect the mouthfeel and texture of coffee. The effervescence creates a lively and bubbly sensation that can contribute to a lighter and more refreshing drinking experience. The bubbles can also help create a creamy and velvety texture in the coffee, enhancing its overall enjoyment.
  • Cold brewing potential: The sparkling brew method can be particularly well-suited for cold brewing. Cold brew coffee typically requires a longer infusion time, which allows for greater interaction between the coffee grounds and the carbonation of the sparkling water. This extended contact time can result in a uniquely effervescent and flavorful cold brew coffee.

Benefits of sparkling brews

  1. Enhanced flavor: The carbonation in sparkling water can contribute to a more pronounced flavor in your coffee. As the carbon dioxide bubbles interact with the coffee grounds, they help release aromatic compounds, intensifying the flavor and providing a sensory treat with every sip. This can enhance your coffee drinking experience, especially if you appreciate the intricate flavors that coffee has to offer.
  2. Refreshing and lighter sensation: Sparkling beverages can provide a refreshing and lighter sensation on the palate. The effervescence of the carbonated water creates a lively and fizzy texture that enhances the overall drinking experience. This can be especially enjoyable on hot summer days or when you’re looking for a more invigorating cup of coffee.
  3. Increased extraction control: The use of sparkling water allows for greater control over the extraction process. With traditional brewing methods, water temperature and flow rate play a significant role in extraction. By using sparkling water, you can further fine-tune these variables, as carbonation can affect extraction dynamics. This control allows you to experiment and find the perfect balance of flavors to suit your taste preferences.
  4. Potential for artistic presentation: Sparkling brews offer the opportunity for visually stunning coffee presentations. The effervescent bubbles create an attractive layer of foam that can be aesthetically pleasing when served in clear glassware or transparent coffee carafes. This adds an element of elegance and sophistication to your coffee ritual, making it a pleasurable experience for both the eyes and the palate.
  5. Conversation starter: Embracing the unique concept of sparkling brews can spark conversation and intrigue among fellow coffee enthusiasts. Sharing your experiences and discoveries with friends, colleagues or on social media can spark discussion and foster a sense of community. It’s an opportunity to push the boundaries of coffee brewing and inspire others to experiment with their own creative approaches.

Considerations and tips

  • Coffee-to-water ratio: When using sparkling water, it’s important to adjust the coffee-to-water ratio. The carbonation in sparkling water can affect the extraction process, so you may need to use slightly more coffee grounds to achieve the desired strength and flavor.
  • Coffee bean selection: Consider the flavor profile of your coffee beans. Certain coffee beans may pair better with the effervescence of sparkling water, highlighting their unique characteristics. Experiment with different coffee origins and roasts to find the perfect match.
  • Brewing methods: While sparkling water can be used in a variety of brewing methods, such as pour-over, French press, or espresso, it may be particularly suited to methods that rely on immersion, such as French press. The extended contact time allows the carbonation to interact more effectively with the coffee grounds.
  • Temperature and carbonation: It’s important to use chilled sparkling water to preserve carbonation. The cold temperature helps maintain the effervescence and ensures optimal brewing conditions. Consider chilling your sparkling water in the refrigerator before brewing.


The concept of using sparkling water to brew coffee is an exciting frontier for coffee enthusiasts. While it may not be the traditional approach, it offers a unique opportunity to experiment with flavors, reduce bitterness, and add new dimensions to your cup of coffee. Remember, coffee brewing is as much an art as it is a science, and exploring unconventional methods can lead to surprising and delightful results. So, if you’re feeling adventurous, grab some sparkling water, adjust your brewing parameters, and embark on a sparkling brew journey to discover a whole new world of coffee delights. Cheers to effervescence and innovation in your morning ritual!


Can you use sparkling water to brew coffee?

Yes, you can use sparkling water to make coffee. Using sparkling water to brew coffee can add a unique flavor profile and a refreshing twist to your cup of joe. The carbonation in sparkling water can enhance the extraction process, resulting in a brighter and more vibrant coffee. Adjusting brewing parameters such as grind size and coffee-to-water ratio may be necessary to achieve the desired strength and flavor balance. In addition, experimenting with different types of sparkling water, such as flavored or mineral-rich varieties, can add interesting nuances to your brew. Embrace the opportunity for creativity and enjoy the effervescence and innovation that sparkling water brings to your coffee brewing experience.

What kind of water should you use to brew coffee?

Distilled Water for Coffee

This type of water is stripped off from two of its essential minerals: calcium, and magnesium. That is why the use of distilled water is best if you’re using a coffee maker. There is less build-up of minerals and prevents scaling, which would cause damage to your appliance.

What happens if you put sparkling water in a Keurig?

The Keurig kills the carbonation, and while that’s not surprising, it makes the beverage it spits out unrecognizable. Instead of a stout with notes of coffee, think of a coffee with notes of a stout.

Can you make coffee with Perrier?

Add a bit of PERRIER and stir well to dilute the coffee powder. Then add 5 oz (15 cl) of chilled PERRIER. Blend the cocktail until foamy. Pour your mixture into a tall glass with ice cubes.

Can you make coffee with Pellegrino?

Roasters and baristas love to experiment, and many have created their own unique versions of the drink. “We created a beverage that is some vanilla syrup with S. Pellegrino sparkling water and ice, and then we pour a double shot of our espresso on top,” explains T.

Can you use bottled water to make coffee?

Bottled water with no minerals isn’t ideal because a small amount of minerals brings out the best coffee flavour. The ideal water softness level is hard to find in bottled water, but there are a few brands that fall in the soft range and make excellent coffee.