Changing Coffee makes me change grinder level

What number should a coffee grinder be on?

Popular burr grinder settings you can use

BREW TYPE Baratza Encore Capresso Infinity
Cone filter drip machines #15 Medium #1 – Coarse #1
Espresso #5 #5 – 7
Flat filter drip machines #20 – 25 Medium #2
French Press #30 Coarse #1

Do different coffee beans grind differently?

Each bean behaves slightly differently when it is ground, for a number of reasons. Some beans are more difficult to grind by hand, while others might take longer in automatic grinders, for instance.

Why does the grind of the coffee change?

Coffee beans change with humidity and age, and the grinder blades change with wear over time. If a barista never touches the grinder, then their shots will slowly move further and further from where they should be. A good barista understands and adjusts the grinder regularly to maintain extraction perfection.

What is the purpose of adjusting the grind value?

The grinder probably needs to be adjusted to make the grind finer. If shots take more than 35 seconds then the grind is too fine and water is moving through it too slowly. The grinder probably needs to be adjusted to make the grind coarser.

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Is it better to grind coffee coarse or fine?

For pour over coffee, the best grind to use is a medium-coarse grind. A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead.

What is the best grind size for espresso?

The best ground beans size for espresso is 0.88 mm or 1.32 of an inch; this is a fine grind. While the precise size can fluctuate slightly with different coffee beans and even different espresso machines, it’s essential to keep practicing until you get the grind size right.

Can you over grind coffee beans?

If your grind is too fine for your brewing method, you could accidentally prevent extraction. If your grind is too coarse, water may move through your coffee too quickly and produce a weak, tasteless cup.

What happens if the coffee grind is too coarse?

In general, if you brew coffee that is ground too coarse, the coffee can be under-extracted (weak), and less flavorful. If your coffee is ground too fine, however, the coffee can be over-extracted and bitter. Small changes in grind size can drastically affect the taste of your final brew.