How to Make Irresistible Bacon Powder at Home

bacon powder

Bacon lovers, rejoice! If you’re looking to add a burst of smoky, savory flavor to your dishes, then homemade bacon powder is the culinary secret you’ve been waiting for. Imagine sprinkling a fine dusting of bacon goodness over your favorite soups, salads, or even sandwiches. In this article, we’ll dive into the world of bacon powder and explore how you can easily make it in your own kitchen.

What is Bacon Powder?

Bacon powder is a versatile ingredient that adds both flavor and texture to a variety of dishes. It’s made by converting rendered bacon fat into a powdered form using tapioca maltodextrin, a common modern ingredient. The result is a concentrated bacon flavor that can be sprinkled or incorporated into various recipes to enhance their flavor profile.

Why Make Bacon Powder at Home

While store-bought bacon powder is available, making your own allows you to customize the flavor, control the ingredients and ensure freshness. Plus, the satisfaction of making your own bacon powder from scratch is hard to beat. So let’s dive into the steps for creating this culinary gem.


To make bacon powder, you’ll need the following ingredients

  • 100g rendered bacon fat
  • 3g salt
  • 50-80g tapioca maltodextrin


  1. Heat the rendered bacon fat: Start by heating the rendered bacon fat until it becomes liquid. You can do this by gently warming it in a pan or in the microwave.
  2. Whisk in the salt: Once the bacon fat has liquefied, pour it into a bowl large enough to hold it comfortably. Whisk in the salt until completely incorporated.
  3. Whisk in the tapioca maltodextrin: Gradually begin to whisk in the tapioca maltodextrin. As it thickens and clots, you may need to switch from a whisk to a fork to ensure proper incorporation. Continue adding tapioca maltodextrin while mixing until the desired texture is achieved. The exact amount may vary depending on the quality and type of bacon fat used.
  4. Finer texture (optional): For a finer, more powdery texture, you can pass the thickened bacon fat through a tamis or chinois.
  5. Storing and using bacon powder: Bacon Powder can be stored at room temperature for several hours or in the refrigerator for several days. When you’re ready to use it, simply spoon or sprinkle it over your dishes to add the irresistible flavor of bacon.

Tips and Variations

  1. Experiment with different types of bacon fat for unique flavor profiles. Smoked bacon fat can add a smoky dimension, while maple-glazed bacon fat can add a hint of sweetness.
  2. Customize the seasoning by adding herbs, spices or even a dash of chili powder for a touch of heat.
  3. Add bacon powder to soups, salads, roasted vegetables, or even popcorn for a delicious flavor boost.
  4. Spread a paste-like version of bacon powder on sandwiches or incorporate it into spreads for an extra punch of bacon goodness.

The Bottom Line

Making your own bacon powder is an easy and rewarding process that opens up a world of culinary possibilities. With just a few ingredients and a little effort, you can create a versatile flavor enhancer that will take your dishes to new heights. So why not embark on this bacon-infused adventure and give your taste buds a reason to celebrate? Get ready to savor the irresistible smokiness and mouthwatering flavor of homemade bacon powder!


How do I make bacon powder?

To make bacon powder, start by heating 100g of rendered bacon fat until it becomes liquid. Whisk in 3g of salt. Gradually add 50-80 grams of tapioca maltodextrin until it thickens and forms a powdery texture. Adjust the amount of tapioca maltodextrin to taste. Optionally, pass the mixture through a tamis or chinois for a finer texture. Store bacon powder at room temperature or in the refrigerator and use to sprinkle on dishes for a delicious bacon flavor boost.

Can I use any type of bacon fat to make bacon powder?

Yes, you can use different types of bacon fat to create different flavor profiles. Whether it’s regular bacon fat, smoked bacon fat, or even flavored bacon fat (like maple glazed), each will give the powder its own unique flavor. Feel free to experiment and find your favorite.

How long does bacon powder last and how should I store it?

Bacon Powder can be stored for several hours at room temperature or several days in an airtight container in the refrigerator. Be sure to allow the powder to cool completely before storing to prevent condensation and maintain texture.

Can I use bacon powder in vegetarian or vegan dishes?

Because bacon powder is made from rendered bacon fat, it is not suitable for vegetarian or vegan diets. However, there are plant-based alternatives that can mimic the smoky flavor of bacon without using animal products. Look for vegan bacon flavorings or seasoning blends that are made specifically for this purpose.

What is Tapioca Maltodextrin and where can I find it?

Tapioca maltodextrin is a common modern ingredient used to convert liquid bacon fat into a powdered form. It is a white, powdery substance derived from tapioca starch. You can find it in specialty food stores, some grocery stores, or online retailers that sell modernist cooking ingredients.

Are there other uses for bacon powder besides sprinkling it on food?

Absolutely! Bacon powder can be used in a variety of ways. You can mix it into sauces, dips or dressings to add a smoky flavor. It can also be incorporated into batters for savory baked goods like cookies or cornbread. Get creative and experiment with different recipes to discover new and exciting ways to use bacon powder.

Can I replace tapioca maltodextrin with another ingredient?

Tapioca maltodextrin is commonly used to create the desired texture of bacon powder. While there is no direct substitute with the same properties, you can explore alternatives such as cornstarch or arrowroot powder. Keep in mind, however, that the texture and results may vary from the original recipe. It’s best to experiment and adjust the amounts to achieve the desired consistency.