How did watermelons get to America?



It was brought to America by some of the earliest European colonists, being common in Massachusetts in 1629. The Florida Indians were said to have been growing watermelons by the mid-1600’s, and Father Marquette, French explorer of the Mississippi, mentioned them in 1673 as being grown in the interior of the country.

How was watermelon introduced to the US?

The Spanish then brought watermelon to the Americas in the 1500s. American Indians are believed to have started cultivating the fruit shortly after that. European colonists also brought watermelon seeds with them as they settled in the Americas. By 1629, they were widely grown in Massachusetts.

Is watermelon native to America?

It was found growing in Florida as early as 1576 and in Massachusetts by 1629. Thomas Jefferson grew watermelon at Monticello and, by the early part of our nation’s history, it was being grown by Native American’s from the Mississippi Valley south to Florida.

Where did watermelons originally come from?





Scientists agree that the watermelon’s progenitor—the ur-watermelon, if you will—was cultivated in Africa before spreading north into Mediterranean countries and, later, to other parts of Europe.

Where does America get its watermelon?

Nearly 80 percent of all U.S. watermelon production hails from four States—Florida, Georgia, Texas and California. Florida surpasses all other States as the main supplier of U.S. watermelons, accounting for total production of 907 million pounds, or 25 percent of domestic supplies in 2019.

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When and where did watermelon come to the US?

It was brought to America by some of the earliest European colonists, being common in Massachusetts in 1629. The Florida Indians were said to have been growing watermelons by the mid-1600’s, and Father Marquette, French explorer of the Mississippi, mentioned them in 1673 as being grown in the interior of the country.

What is the original color of watermelon?

Traditional watermelons get their signature pink hue from lycopene, the same antioxidant that makes tomatoes and grapefruits red. Yellow watermelons, however, don’t contain lycopene, so they never take on a reddish color. Surprisingly, the cultivation of yellow watermelons came before pink watermelons.



Is watermelon Man made?



As generations of people selectively planted seeds from fruits that were larger and tastier, they created the sweet, red watermelon we know today. In the process, however, watermelon plants lost much of their genetic diversity.

When did cantaloupe come to America?

Cantaloupes were first introduced to North America by Christopher Columbus on his second voyage to the New World in 1494. The W. Atlee Burpee Company developed and introduced the “Netted Gem” in 1881 from varieties then growing in North America.