How do bottom filling beer taps work?



It works with a custom cup that has a metal rimmed hole at the bottom which is sealed by a magnet. When placed on the dispenser the nozzle lifts the magnet and the cup fills to a pre-programmed amount. The company says that its customers average a 30% increase in revenue after buying the Bottoms Up taps.

How does bottom up beer dispenser work?

Well the answer is magnets. The glasses have a fridge magnet style floppy circular strip that sits on the hole at the bottom. The hole is surrounded by a tin ring, when the cup is placed on the dispenser it pushes up the magnet breaking the seal and beer is allowed to flow into the cup.

How do beer taps work?

When you open the tap/faucet, beer flows out of the keg and into your glass due to a push from the CO2. The gas then fills the space where the beer was formerly housed, and that’s the “head space.” The CO2 fills the head space and maintains the pressure inside of the keg at the PSI set on your CO2 regulator.

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Are Bottoms Up beer cups reusable?





While these cups come in both disposable and reusable varieties, the magnets that power them are designed for single use and must be replaced with each pour. Repeat costs, therefore, are unavoidable with bottom-up beer dispensers (and they produce way more waste than a traditional keg dispenser).

What is a reverse tap?

ReverseTap is an innovative fill from the bottom beer dispensing system that eliminates waste, increases speed of service & increases profitability.

How did old beer taps work?

All early versions of taps used a pump to draw out the liquid, and it wasn’t until the early 20th century that beer started to be served from pressurised containers. Pressurised kegs simplified pouring because the beer flows out of the open tap.

Do beer taps need power?

Any draft system requires pressurized gas to propel beer from the keg to the faucet. When this pressurized gas is pushed into the keg through the coupler, it forces the beer out into the beer line where it eventually travels up to the tap so you can pour a pint on demand.



How do beer taps stay cold?



On the trip from keg to faucet, beer travels through vinyl or polyethylene tubing measuring about a quarter inch in diameter. In systems where the beer has a long distance to travel from keg to tap, this tubing may be chilled to ensure the beer stays cold on its journey to your face.

Who invented the Bottoms Up beer dispenser?

Josh Springer

GrinOn Industries CEO, Josh Springer is the inventor and founder of Bottoms Up Draft Beer Dispensing System; The idea came to him in a day dream in early 2008 on the west coast in Washington State. Just four days later he had a functioning prototype in his garage and the rest is history.

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What does bottoms up mean in drinking?

Definition of bottoms up
informal. —used as a toast or to tell people to finish their drinks Here’s to the groom-to-be!

What should be done immediately before dispensing beer into a glass?

Rinsing the glass helps ensure that any stubborn dust etc., still left after cleaning, gets lifted away. Also, if a glass is fresh out of the dishwasher, rinsing helps cool it down. This results in the best temperature for the beer, as well as a more successful pour.

Why is it called a beer tap?

A beer tap is a valve, specifically a tap, for controlling the release of beer. While other kinds of tap may be called faucet, valve or spigot, the use of tap for beer is almost universal. This may be because the word was originally coined for the wooden valve in traditional barrels.

When did they stop using wooden beer barrels?

Wooden kegs remained the mainstay of draft beer containers until the early 20th century when brewers began using carbon dioxide pressured steel kegs.



Did they have draft beer in the 1800s?

Brewers used to serve and transport beer directly from the barrel before the invention of the beer engine in 1785. Originally, draft came from the Old English dragan, which meant “to carry or pull.”.

How did saloons keep beer cold in the Old West?

It would usually last most of the summer. Down in Arizona, you’d see signs in front of saloons saying “Cool Beer,” not “Cold Beer.” Wet gunny sacks and sawdust would keep the beer fairly cool. Outside of Flagstaff were some ice caves, and saloonkeepers would harvest ice from the caves during the summer.

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What did cowboys call beer?

But after the Civil War, beer started showing up in Western saloons and became very popular, as well. It had as many colorful monikers as whiskey: John Barleycorn, purge, hop juice, calobogus, wobbly pop, mancation, let’s mosey, laughing water, mad dog, Jesus juice, pig’s ear, strike-me-dead, even heavy wet.