How to Know When to Pick Meyer Lemons

Meyer lemons, a hybrid between a lemon and a mandarin orange, are known for their unique flavor and aroma. They are smaller and sweeter than regular lemons, making them a popular choice for culinary and home use. This article provides a comprehensive guide on the ideal time and techniques for picking Meyer lemons, ensuring optimal flavor and quality.

Growing Conditions

Meyer lemons thrive in warm climates with well-drained soil and ample sunlight. They prefer temperatures between 60-80°F (16-27°C) and require regular watering, especially during dry periods.

Fruit Development

Meyer lemon trees typically flower in spring, and the fruit takes around 6-8 months to mature. During this period, the lemons will go through several stages of development, changing from small, green fruits to larger, yellow ones.

External Indicators of Ripeness

The most noticeable sign of ripeness in Meyer lemons is their color change. As they mature, they turn from green to a deep yellow, indicating that they have developed their characteristic sweetness. Additionally, ripe Meyer lemons should be firm to the touch and have a slight give when gently squeezed.

Internal Indicators of Ripeness

To confirm ripeness, cut open a Meyer lemon and examine its interior. The juice should be abundant and clear, with a sweet and slightly tart flavor. The flesh should be tender and juicy.

Harvesting Techniques

When harvesting Meyer lemons, use sharp pruning shears or scissors to cut the stem close to the fruit. Avoid pulling or twisting the lemons, as this can damage the tree. Handle the fruit gently to prevent bruising.

Ripening Off the Tree

Meyer lemons will continue to ripen after being picked. If you pick them slightly underripe, place them in a warm, well-ventilated area for a few days to allow them to fully mature.

Storage and Shelf Life

Store harvested Meyer lemons in the refrigerator for optimal freshness. They can last for several weeks under refrigeration.

Frequently Asked Questions

Can I pick Meyer lemons when they are green?

Green Meyer lemons are not ripe and will not have developed their full flavor. It is best to wait until they turn yellow before harvesting.

What if I pick them too early?

Underripe Meyer lemons will be sour and lack sweetness. If picked too early, they may not ripen properly off the tree.

Conclusion

Harvesting Meyer lemons at the right time is crucial for achieving the best flavor and quality. By following the guidelines outlined in this article, you can ensure that your Meyer lemons are picked at their peak ripeness, providing you with the most enjoyable culinary experience.

Sources

FAQs

;How do I know when Meyer lemons are ripe?

;

Meyer lemons are ripe when they turn from green to a deep yellow color. They should also be firm to the touch and have a slight give when gently squeezed.

;Can I pick Meyer lemons when they are green?

;

No, Meyer lemons should not be picked when they are green. They will not have developed their full flavor and will be sour.

;What if I pick Meyer lemons too early?

;

If Meyer lemons are picked too early, they may not ripen properly off the tree. They will also be sour and lack sweetness.

;How long do Meyer lemons take to ripen?

;

Meyer lemons typically take around 6-8 months to ripen after flowering.

;How do I store Meyer lemons?

;