How do you make a simple fruit platter?
Tips for the best fruit platter
- Buy seasonal fruit that’s perfectly ripe.
- Avoid fruit that tends to go brown (apples, pears, banana).
- Make it on the day, or late the evening before.
- Ensure grapes are seedless and serve them in a bunch so they don’t roll off the serving dish.
- Remove seeds from melons or buy seedless.
How do you make a fruit tray at home?
Here are tips that I use to make a great fruit tray!
- Wash the grapes, take scissors and trim the stems to leave bunches with 3 to 5 grapes hooked on. …
- Wash apples. …
- Dip apples and bananas in pineapple juice to prevent browning. …
- Store bananas for up to a few hours in pineapple juice before serving.
What is the best fruit for a fruit platter?
The BEST fruits for a fruit platter-
- Strawberries.
- Watermelon.
- Grapes.
- Kiwi.
- Mango.
- Pineapple.
- Peaches.
- Oranges.
How do you present fruit on a platter?
Place a couple of small bowls onto a large platter and pour in the fruit dip. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. Arrange smaller fruits. Work in layers, and add pops of color.
How do you serve fruit for a party?
How to Make a Fruit Tray Pretty
- Buy fruit that is fresh and in-season. …
- Choose at least three different fruits. …
- Cut the fruit into manageable sizes. …
- Don’t slice everything. …
- Arrange it on a pretty platter. …
- Group the fruit together. …
- Add some garnish for color and interest. …
- Include a fun dip or toppings, if you like.
Do you cut strawberries for a fruit tray?
It is important to choose many colors and textures of fruit to create a tantalizing tray. All of the fruit on the platter should be cut so that pieces are ready-to-eat–free of leaves, stems, rinds and pits. Strawberries can be a tricky fruit to cut, especially the smaller ones.