How to Use Your KitchenAid Pasta Maker: A Step-by-Step Guide

The KitchenAid Pasta Maker attachment is a versatile tool that allows you to create homemade pasta with ease. This guide will provide a comprehensive overview of the attachment, its functions, and how to use it effectively.

Overview of the KitchenAid Pasta Maker

The KitchenAid Pasta Maker is designed to attach to the power hub of a KitchenAid stand mixer. It consists of two main components: a pasta roller and a pasta cutter. The pasta roller flattens the dough, while the pasta cutter shapes it into various pasta types.

Preparing for Pasta Making

Before using the pasta maker, ensure you have the following:

KitchenAid stand mixer
Pasta maker attachment
Pasta dough (homemade or store-bought)
Measuring cups and spoons
Rolling pin
Sharp knife

Using the KitchenAid Pasta Maker

Assemble the Attachment

Attach the pasta roller to the power hub of the stand mixer.
Insert the pasta cutter into the designated slot on the pasta roller.

Prepare the Dough

Divide the pasta dough into small, manageable pieces.
Flatten each piece of dough with a rolling pin into a rectangular shape.

Roll the Dough

Set the pasta roller to the widest setting.
Feed the flattened dough through the rollers.
Fold the dough in half and roll it through again.
Repeat this process until the dough is smooth and pliable.

Adjust the Thickness

Once the dough is rolled, adjust the pasta roller to a thinner setting.
Feed the dough through the rollers again to achieve the desired thickness.

Cut the Pasta

Select the desired pasta shape using the pasta cutter.
Feed the rolled dough through the pasta cutter.
The pasta will be cut into the selected shape.

Troubleshooting and Tips

Dough is too sticky: Add more flour to the dough gradually until it becomes less sticky.
Dough is too dry: Add water to the dough a little at a time until it becomes more pliable.
Pasta is breaking: The dough may be too thin or dry. Adjust the thickness setting or add water to the dough.
Pasta is sticking to the rollers: Dust the rollers and dough lightly with flour before rolling.

Recipe Ideas

Classic Spaghetti: Use a round pasta cutter to create thin, round spaghetti.
Fettuccine: Use a flat pasta cutter to create wide, flat noodles.
Ravioli: Roll the dough thinly and cut out circles using a cookie cutter. Fill the circles with your desired filling and seal the edges.

Conclusion

The KitchenAid Pasta Maker is a valuable tool that enables you to create delicious, homemade pasta with ease. By following the steps outlined in this guide, you can master the art of pasta making and enjoy the satisfaction of creating your own culinary creations.

Sources

FAQs

;How do I assemble the KitchenAid Pasta Maker?

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Attach the pasta roller to the power hub of the stand mixer.
Insert the pasta cutter into the designated slot on the pasta roller.

;What type of pasta dough can I use with the KitchenAid Pasta Maker?

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You can use homemade or store-bought pasta dough. If using homemade dough, ensure it is well-kneaded and rested before rolling.

;How do I adjust the thickness of the pasta?

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The pasta roller has multiple thickness settings. Adjust the dial to the desired thickness before rolling the dough.

;How do I cut the pasta into different shapes?

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The KitchenAid Pasta Maker comes with a variety of pasta cutters. Select the desired shape and insert it into the pasta roller. The pasta will be cut into the selected shape as it passes through the cutter.

;What should I do if the pasta dough is too sticky?

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Add more flour to the dough gradually until it becomes less sticky.

;What should I do if the pasta dough is too dry?

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Add water to the dough a little at a time until it becomes more pliable.

;How do I clean the KitchenAid Pasta Maker?

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Disassemble the pasta maker and wipe the components with a damp cloth. Do not immerse the motor housing in water.