High Tea: A Refined Tradition of Tea Appreciation
High tea is a traditional British afternoon meal that combines the enjoyment of tea with an array of delectable snacks and pastries. Originating in the 18th century, high tea was initially a working-class custom, serving as a substantial meal for laborers to replenish their energy in the late afternoon. Over time, it evolved into a refined social event, particularly among the upper classes, who transformed it into an elegant and sophisticated occasion.
Overview of Tea at High Tea
Tea plays a central role in high tea, offering a refreshing and flavorful accompaniment to the various food items served. Black tea is the most common choice, with popular blends like English Breakfast, Earl Grey, and Assam being frequently featured. Green tea and herbal tea can also be offered to provide a wider selection of flavors and cater to different preferences.
Setting the Table
Properly setting the table is essential for creating an inviting and elegant atmosphere for high tea. Start by placing a clean tablecloth on the table, followed by individual place settings for each guest. Each place setting should include a teacup, saucer, teaspoon, and a side plate for food items. Consider using delicate china or porcelain tableware to enhance the visual appeal of the table.
Brewing and Serving Tea
The art of brewing tea is crucial to ensuring a perfect cup of tea for high tea. Use fresh, high-quality tea leaves or tea bags and follow the recommended steeping times and water temperatures for the specific type of tea being served. Once brewed, pour the tea into the teacups, leaving some space for milk or cream, if desired.
Tea Accompaniments
High tea is typically accompanied by a variety of savory and sweet food items. Finger sandwiches, scones with clotted cream and jam, and an assortment of pastries and cakes are common choices. When selecting food items, consider the flavors of the tea being served and aim for pairings that complement and enhance the tea’s taste.
Tea Tasting and Appreciation
High tea provides an opportunity to savor and appreciate the unique flavors and aromas of different teas. Encourage guests to take their time, sipping slowly and paying attention to the sensory experience. Discuss the various flavors and characteristics of the teas being served, and engage in conversations about personal preferences and tea-related knowledge.
High Tea Etiquette
Etiquette plays an important role in maintaining the refined and graceful atmosphere of high tea. Polite behaviors, such as holding the teacup properly, stirring tea gently, and using the saucer to catch any drips, are essential. Engage in polite conversation and avoid disruptive behaviors that may disturb the tranquility of the occasion.
Additional Tips and Considerations
To host a successful high tea event at home, consider the following tips:
- Select teas and food items that cater to the preferences and dietary restrictions of your guests.
- Provide a variety of tea blends to offer guests a choice of flavors.
- Decorate the table with fresh flowers, candles, or other elegant elements to create a welcoming ambiance.
- Encourage guests to dress in smart casual attire to maintain a sense of formality.
Conclusion
High tea is a delightful tradition that combines the enjoyment of tea with social interaction and the appreciation of fine food. By following proper etiquette and paying attention to the details, you can create a memorable and refined high tea experience for yourself and your guests.
References
- Twinings. (2023). Learn the History and Art of Tea Etiquette with Twinings. Retrieved from https://twinings.co.uk/blogs/news/tea-etiquette
- Oh, How Civilized. (2023). 21 Afternoon Tea Etiquette Rules. Retrieved from https://www.ohhowcivilized.com/afternoon-tea-etiquette/
- Teabloom. (2022). 25 Fascinating Tea Etiquette Rules You Need to Know. Retrieved from https://www.teabloom.com/blog/25-fascinating-tea-etiquette-rules-you-need-to-know/
FAQs
What is the proper way to hold a teacup?
Hold the teacup by the handle, with your index finger and thumb forming a “C” shape around the handle. Your middle finger can rest gently on the top of the handle for support. Avoid holding the teacup with your pinky finger extended.
How do I stir my tea?
Stir your tea gently, using a teaspoon. Move the spoon back and forth in a straight line, from the 6 o’clock to the 12 o’clock position. Avoid stirring in a circular motion or clinking the spoon against the sides of the teacup.
Should I add milk or cream to my tea?
It is acceptable to add milk or cream to your tea, but it is not required. If you do add milk or cream, pour it into the teacup before adding the tea. This helps to prevent the milk or cream from curdling.
How do I eat scones at high tea?
Break off small pieces of the scone and spread them with clotted cream and jam. Use a knife to spread the cream and jam, and avoid using your fingers.
What is the proper way to drink tea at high tea?
Take small, delicate sips of your tea. Avoid slurping or making loud noises while drinking. Place the teacup back on the saucer between sips.
What are some common types of tea served at high tea?
Common types of tea served at high tea include black tea, green tea, and herbal tea. Popular black tea blends include English Breakfast, Earl Grey, and Assam. Popular green tea varieties include Sencha and Jasmine. Popular herbal teas include chamomile, peppermint, and ginger.
What are some common food items served at high tea?
Common food items served at high tea include finger sandwiches, scones with clotted cream and jam, pastries, and cakes. Finger sandwiches are typically filled with savory ingredients such as cucumber, egg salad, or smoked salmon. Scones are small, round pastries that are often served warm. Pastries and cakes can include a variety of sweet and savory options.