Freezing peaches with Fruit Fresh is an effective method to preserve the summer’s bounty and enjoy the delicious fruit all year round. Fruit Fresh, a commercial product containing ascorbic acid (Vitamin C) and citric acid, helps maintain the color, texture, and flavor of frozen peaches, preventing browning and preserving their nutritional value.
What is Fruit Fresh?
Fruit Fresh is a widely used commercial product designed to prevent enzymatic browning in fruits and vegetables. It contains ascorbic acid (Vitamin C) and citric acid, which act as antioxidants and help maintain the natural color and texture of fruits during processing and storage.
Selecting and Preparing Peaches
- Choose ripe, firm, and unblemished peaches for freezing. Avoid peaches with bruises or soft spots.
- Wash the peaches thoroughly under cold running water.
- Peel the peaches if desired. Peeling is optional, as the skins are edible and contain nutrients. However, peeling may be preferred for certain recipes or personal preference.
- Slice the peaches into desired sizes, such as halves, slices, or wedges.
Using Fruit Fresh
- Fruit Fresh helps preserve the color and texture of peaches during freezing and storage.
- Follow the recommended dosage instructions on the Fruit Fresh package. Typically, 1 teaspoon of Fruit Fresh is used per pound of peaches.
- In a large bowl, combine the prepared peach slices with the Fruit Fresh. Gently toss to coat the peaches evenly.
Freezing Process
- Blanching the peach slices (optional): Blanching involves briefly immersing the peaches in boiling water and then immediately transferring them to an ice bath. This helps retain the texture and color of the peaches during freezing.
- Spread the peach slices in a single layer on a baking sheet or tray.
- Place the baking sheet in the freezer and freeze the peaches until solid.
- Transfer the frozen peach slices to airtight containers or freezer bags.
- Label and date the packages for easy identification and tracking.
Packaging and Storage
- Use airtight containers or freezer bags to store the frozen peaches. This helps prevent freezer burn and maintain the quality of the peaches.
- Label the packages with the date and contents. This helps keep track of the storage duration and ensures efficient use.
Thawing and Using Frozen Peaches
- To thaw frozen peaches, place them in the refrigerator overnight or at room temperature for several hours.
- Thawed peaches can be used in various recipes, such as smoothies, pies, cobblers, and baked goods.
- Frozen peaches can also be used as a topping for yogurt, oatmeal, or ice cream.
Tips and Troubleshooting
- To prevent freezer burn, ensure that the peaches are completely covered in Fruit Fresh solution and stored in airtight containers or freezer bags.
- To maintain the flavor and texture of frozen peaches, avoid refreezing them after thawing.
- Use frozen peaches within 12 months for optimal quality and flavor.
Conclusion
Freezing peaches with Fruit Fresh is a convenient and effective way to preserve the summer’s harvest and enjoy the delicious fruit throughout the year. By following the steps outlined in this article, you can ensure that your frozen peaches retain their color, texture, and flavor, allowing you to enjoy the taste of summer all year long.
References
- https://www.food.com/recipe/freezing-peaches-484560
- https://wholefully.com/how-to-freeze-peaches/
- https://frugalfamilyhome.com/food/freezer-cooking/freezing-peaches
FAQs
What is Fruit Fresh and why is it used for freezing peaches?
Fruit Fresh is a commercial product that contains ascorbic acid (Vitamin C) and citric acid. It is used to prevent enzymatic browning in fruits and vegetables, helping to maintain their natural color, texture, and flavor during processing and storage. When freezing peaches, Fruit Fresh helps prevent browning and preserves the fruit’s nutritional value.
How do I select and prepare peaches for freezing with Fruit Fresh?
Choose ripe, firm, and unblemished peaches. Wash them thoroughly, peel if desired (peeling is optional), and slice into desired sizes.
How do I use Fruit Fresh to freeze peaches?
Follow the recommended dosage instructions on the Fruit Fresh package. Typically, 1 teaspoon of Fruit Fresh is used per pound of peaches. Combine the prepared peach slices with the Fruit Fresh in a large bowl, gently tossing to coat the peaches evenly.
What is the freezing process for peaches with Fruit Fresh?
Spread the peach slices in a single layer on a baking sheet or tray. Freeze until solid, then transfer to airtight containers or freezer bags. Label and date the packages for easy identification and tracking.
How do I thaw and use frozen peaches with Fruit Fresh?
To thaw frozen peaches, place them in the refrigerator overnight or at room temperature for several hours. Thawed peaches can be used in various recipes, such as smoothies, pies, cobblers, and baked goods. They can also be used as a topping for yogurt, oatmeal, or ice cream.
How long can I store frozen peaches with Fruit Fresh?
Frozen peaches with Fruit Fresh can be stored for up to 12 months for optimal quality and flavor.
How can I prevent freezer burn when freezing peaches with Fruit Fresh?
Ensure that the peaches are completely covered in Fruit Fresh solution and stored in airtight containers or freezer bags to prevent freezer burn.
Can I refreeze peaches that have been thawed with Fruit Fresh?
To maintain the flavor and texture of frozen peaches, avoid refreezing them after thawing.