Baking Bliss: Create Perfect Breadcrumbs With Your Blender

When it comes to adding the perfect crunch and texture to your favorite dishes, breadcrumbs are an invaluable ingredient. While store-bought breadcrumbs are convenient, there’s something truly satisfying about making your own from scratch. Wondering how to get those golden, flavorful breadcrumbs in a snap? Look no further! In this article, we’ll show you an easy and efficient way to make breadcrumbs in a blender. Say goodbye to store-bought crumbs and hello to homemade deliciousness!

Step 1: Gather your ingredients and equipment

To begin your breadcrumb adventure, you’ll need a few simple ingredients and tools:

  1. Stale bread slices or crusts (white, whole wheat, or any bread of your choice)
  2. Blender or food processor
  3. Baking sheet
  4. Optional seasonings (such as dried herbs, spices, or grated cheese) to customize your breadcrumbs

Step 2: Prepare the bread

Start by cutting or tearing the stale bread into smaller pieces. Removing the crust is optional, depending on your preference. It’s a great way to reuse bread that may have lost its freshness.

Step 3: Load and season blender (optional)

Place the bread pieces in the blender or food processor and fill to about two-thirds of its capacity. If desired, now is the time to add some extra flavor by incorporating your favorite seasonings. Think dried herbs like oregano or thyme, garlic powder, onion powder, or even a sprinkle of grated Parmesan cheese.

Step 4: Blend Away!

Close the blender lid tightly and pulse until the breadcrumbs reach the desired consistency. For fine crumbs, pulse longer, while shorter pulses will produce coarser crumbs. It’s up to you to decide the texture based on your recipe requirements.

Step 5: Spread and dry

Once mixed to perfection, spread the breadcrumbs evenly on a baking sheet. This will allow them to dry out and ensure they stay crisp when used in recipes. Leave the breadcrumbs out overnight or bake them at a low temperature (about 250°F or 120°C) for about 15-20 minutes until they are dry and golden. Be sure to keep an eye on them to prevent them from burning.

Step 6: Store and enjoy!

Allow the homemade breadcrumbs to cool completely before transferring them to an airtight container. They can be stored at room temperature for a few weeks or in the freezer for up to three months. Now you have a versatile ingredient ready to add that extra crunch to your meatballs, breaded chicken, or your favorite casserole!

10 Creative Ways to Improve Your Recipes with Homemade Breadcrumbs

  1. Crunchy coatings: Use your homemade breadcrumbs as a crunchy coating for chicken, fish, or vegetables. Dip the protein or vegetables in whisked egg, then coat with seasoned breadcrumbs before baking or frying for a delicious crunch.
  2. Flavorful meatballs and meatloaf: Add your homemade breadcrumbs to meatball or meatloaf mixes for a tender texture and added flavor. They help absorb moisture and bind the ingredients together for delicious, juicy meatballs or meatloaf.
  3. Savory Stuffings: Whether for poultry, vegetables, or mushrooms, breadcrumbs are an essential ingredient for creating delicious stuffings. Combine your homemade breadcrumbs with herbs, spices, and other ingredients to create a flavorful stuffing that perfectly complements your dish.
  4. Gratins and casseroles: Sprinkle your breadcrumbs on top of gratins or casseroles to create a golden, crispy crust. They add texture and flavor to dishes like macaroni and cheese, vegetable gratins, or baked pasta dishes.
  5. Topping for soups and stews: Before serving hearty soups or stews, sprinkle homemade breadcrumbs on top. Toast them briefly in a pan with a little butter or olive oil for added flavor and texture.
  6. Veggie Patties and Croquettes: Make delicious vegetarian patties or croquettes by combining mashed vegetables, beans, or lentils with your homemade breadcrumbs. They act as a binder and help create the perfect texture.
  7. Stuffed mushrooms or vegetables: Use your breadcrumbs to make a flavorful stuffing for mushrooms, peppers, tomatoes, or zucchini. Combine them with herbs, cheese, and other ingredients to create a tasty filling.
  8. Breadcrumb crust for quiches or pies: Instead of using a traditional pie crust, try a breadcrumb crust for savory quiches or pies. Mix your breadcrumbs with melted butter, press them into the pan and bake until golden. Then add your filling and bake as usual.
  9. Toppings for gratins and baked vegetables: Sprinkle your homemade breadcrumbs over baked vegetables, such as roasted cauliflower or Brussels sprouts, before or after baking. It adds a delicious crunch and elevates the dish.
  10. Binding agent for veggie burgers or meatloaf: Breadcrumbs can be used as a binder in vegetarian burger patties or even traditional meatloaf recipes. They help hold the ingredients together and add texture to the final dish.

Get creative and experiment with your homemade breadcrumbs in different recipes. They are versatile and can add a flavorful touch to a variety of dishes, taking them from ordinary to extraordinary.


Congratulations! You’ve unlocked the secret to making breadcrumbs in a blender and transforming stale bread into a culinary treasure. In just a few simple steps, you can create custom breadcrumbs that are bursting with flavor. Homemade breadcrumbs are not only a cost-effective alternative to store-bought options, but they also allow you to control the ingredients and customize them to your liking. So why settle for anything less than the delicious crunch of homemade breadcrumbs? Grab your blender and let your culinary creativity soar!


How do you make breadcrumbs in a blender?

  1. Break the fresh or toasted bread into pieces.
  2. Add a few pieces of broken bread to the blender.
  3. Pulse two to three times.
  4. Check the crumb consistency.
  5. Pulse again until you get the right consistency.
  6. Pour out the bread crumbs and sift. Remove the large crumbs and reprocess.

Can I make breadcrumbs without a food processor?

If making fresh breadcrumbs without the food processor, place the bread pieces into a freezer bag and freeze for about 2-3 hours or until ready to use. Grate the frozen bread slices on a grater. The fresh breadcrumbs keep airtight in the fridge for several days. If frozen, the breadcrumbs keep for several months.

How do you grind bread crumbs?

Put the bread in a plastic baggie. Using a rolling pin or a heavy pot, smash the bread into small pieces. If desired, run a sharp knife over the pieces to make sure they are crumbs. Voilà: breadcrumbs!

How do you make breadcrumbs without a grinder?

Quote from video: I’m cutting it using knife you can cut them with scissors as well. So whichever you feel convenient you can go for that. That’s it see i’m going to use these brown ones for making crumbs without

Can you make breadcrumbs in a ninja blender?

I toasted mine for 7 minutes in my Ninja Foodi on Air Crisp. Break your bread into smaller chunks and make sure they’re dry inside. Add the bread to your food processor and pulse on low until you get to your desired size. The more you pulse, the finer the bread crumbs will be.

Can I make breadcrumbs with a hand blender?

Making your own breadcrumbs is a good way to use up leftover bread and is very easy – all you need is a food processor (a good stick blender will also do the job).

Is a blender and food processor the same?

Although food processors and blenders share some functions, they are not interchangeable. Primarily, a blender is used to puree or crush ice. Use a blender if your final product is something you can drink, drizzle, or dip. In addition to pureeing, a food processor can slice, grate, shred, dice, and more.

Can you make breadcrumbs in a Nutribullet?

“Can I make Breadcrumbs in the Nutribullet?” The answer is absolutely yes! Making breadcrumbs is probably one of the easiest and quickest things you can do with this top personal blender.

How do you dry bread without an oven?

Slice the bread into the size specified by the recipe. If your recipe calls for no crusts, remove them. Arrange the slices or cubes into a single layer on a half-sheet pan. Do not season or coat the bread with oil.