How to Rehydrate Dried Cherries: Tips and Tricks

Dried cherries

Dried cherries are a versatile and delicious ingredient that can add a burst of flavor to a variety of dishes. However, when dried cherries become dry and hard, they may not provide the desired texture and flavor. Fortunately, there are effective ways to rehydrate dried cherries and return them to their plump, juicy state. In this article, we will explore several techniques for rehydrating dried cherries and provide helpful tips for achieving the best results.

The Quick Method

The quick method is an easy and efficient way to rehydrate dried cherries. Follow these steps:

  1. Place the desired amount of dried cherries in a bowl.
  2. Pour boiling water over the cherries, using a ratio of approximately 2 cups of cherries to 1 cup of water.
  3. Let the cherries soak in the hot water for about 10 to 15 minutes.
  4. Stir the cherries occasionally to ensure even rehydration.
  5. When the cherries are plump and rehydrated, drain any excess liquid and use as desired.

Soaking Method

An alternative method of rehydrating dried cherries is the soaking method. Here’s how to do it:

  1. Place dried cherries in a bowl or container.
  2. Cover the cherries with lukewarm or cold water.
  3. Allow the cherries to soak for a period of time, typically from 30 minutes to a few hours, depending on the desired level of rehydration.
  4. Once the cherries have reached the desired plumpness, drain the soaking liquid and use the rehydrated cherries as needed.

Flavored Liquid Infusion

To add an extra layer of flavor to rehydrated cherries, consider using flavored liquids instead of plain water. Some options include

  • Fruit juices: Soak dried cherries in your favorite fruit juice, such as apple juice or orange juice, to infuse them with fruity flavors.
  • Liqueurs: For a unique twist, soak the cherries in a small amount of liquor, such as brandy or amaretto, to impart rich and aromatic notes.

Additional Tips

For best results when rehydrating dried cherries, consider the following tips:

  1. Add sweetener: If desired, add a sweetener such as sugar, honey, or maple syrup to the rehydrating liquid to enhance the sweetness and overall flavor of the cherries.
    Storage: After rehydrating the cherries, store in an airtight container in the refrigerator to maintain freshness and prevent mold.
  2. Recipe adaptation: Rehydrated cherries can be used in a variety of recipes, including baked goods, salads, sauces, and desserts. Adjust the rehydration method and liquid choice based on the specific recipe requirements.
  3. Adjusting the rehydration time: The rehydration time may vary depending on the size and thickness of the dried cherries. If you find that the cherries are still too firm after the recommended soaking or simmering time, you can add a few minutes to the time until they reach the desired plumpness.
  4. Temperature considerations: While warm or hot water can speed up the rehydration process, using cold water can result in slower but gentler rehydration. Consider the texture and intended use of the cherries when deciding whether to use warm or cold water.
  5. Flavor infusion techniques: If you would like to add additional flavor to the rehydrated cherries, you can experiment with several techniques. For example, you can steep the dried cherries in herbal teas or infuse them with spices such as cinnamon or vanilla beans during the rehydration process.
  6. Pre-soaking for cooking: If you plan to use the rehydrated cherries in baked goods or other cooked dishes, consider soaking them a little longer. This will ensure that the cherries fully absorb the moisture and become tender during the cooking process.
  7. Drying dehydrated cherries: In some cases, you may prefer to use partially rehydrated cherries in certain recipes. If this is the case, pat the rehydrated cherries lightly with a paper towel to remove excess moisture before use.
  8. Quality of dried cherries: The quality of the dried cherries you start with can affect the final result. Look for high quality dried cherries that have been properly stored to ensure the best flavor and texture once rehydrated.

Experiment with combinations: Don’t be afraid to mix different dried fruits when rehydrating. Combining cherries with other dried fruits, such as cranberries or raisins, can create unique flavor profiles and add complexity to your recipes.


Rehydrating dried cherries is a simple process that can revive their texture and flavor, allowing you to enjoy their juicy goodness once again. Whether you use the quick method, the soaking method, or opt for flavorful liquid infusions, rehydrated cherries can be a delicious addition to a variety of dishes. Experiment with different techniques and incorporate them into your favorite recipes to experience the vibrant and luscious flavor of rehydrated cherries.


How do you rehydrate dried cherries?

For every 2 cups of dried cherries (any variety) use 1 cup of water. Combine water and cherries into a saucepan. Bring your water to a boil, then turn the heat to a simmer. Let cherries simmer (stirring constantly) for 10 to 15 minutes (or until plump).

How do you rejuvenate dried cherries?

Put your dried fruit in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. The fruit will be plumper, juicier, and softer.

Can dried fruit be rehydrated?

Add each fruit to a separate bowl and add enough water to cover them. Leave them to soak for as much time as it takes for them to soften and rehydrate. The time will depend on each fruit (about 1 hour for the small fruits and 2 hours for the larger fruits), so don’t forget to keep an eye on every bowl!

How long does it take to rehydrate dried fruit?

It’s recommended to soak it overnight. But depending on the size and amount of dried fruit, it can take between one and eight hours. However, heating it with liquid can speed up the process. Only add enough water or liquid to cover the fruit in the container, as too much liquid can dilute the flavor.

Do dried cherries spoil?

Properly stored, dried cherries will last for about 6 to 12 months at normal room temperature.

How do you rehydrate freeze dried berries?

Instructions to reconstitute: Add 3 parts water to 1 part blueberry. Allow Freeze-Dried Blueberries to hydrate for about 20 minutes or until fully rehydrated.

Should you soak dried fruit before eating?

Soaking the nuts neutralises the enzyme inhibitors allowing for a proper digestion. Thus, reaping the complete nutritional benefits from the dry fruits. Soaking the dry fruits can also enhance their flavour and increase their nutritional value.

How do you soak dried fruit without alcohol?

You can use orange juice, grape juice, apple juice or spice tea mix. Soak only dry fruits and nuts can be added while making the cake. Dry fruits can be soaked in juice/tea extract for 2-3 weeks. Store in glass container in fridge.

How long can you soak dried fruit in alcohol?

Soak my dried fruits for 3 months or more. the longer the better. If you are pushed for time then you can soak the fruits overnight or boil the fruits in the alcohol. You can put any dried fruit combination in your fruit cake depending on the flavor and texture you are after.