Keeping it Fresh: Best Practices for Storing Apple Pie Overnight

Few desserts can match the comforting and nostalgic appeal of a homemade apple pie. But what do you do when you have a freshly baked pie and need to store it overnight? Proper storage of an apple pie will keep it fresh, maintain its texture, and prevent potential flavor changes. In this article, we will guide you through the art of overnight apple pie storage, offering practical tips and techniques to keep your pie in tip-top shape until that next delicious slice.

Cooling the Pie

After the apple pie is finished baking, allow it to cool completely at room temperature. This step is critical to prevent condensation and maintain the texture of the pie. Avoid placing a hot pie directly into the storage container as the trapped heat can cause excess moisture.

Choose the right storage container

Choose an airtight container or wrap the pie tightly with plastic wrap or aluminum foil. This will help keep the pie fresh and prevent it from absorbing odors from the refrigerator. Make sure the container is large enough to hold the pie without crushing or damaging it.

Refrigeration is key

To keep your apple pie fresh and safe, store it in the refrigerator overnight. The cool temperature will help inhibit bacterial growth and maintain the quality of the pie. Place the pie in a designated area where it won’t be bumped or disturbed.

Protecting the crust

To prevent the crust from becoming soggy, place a sheet of parchment or wax paper over the top of the pie before sealing the container. This creates a barrier that helps keep the pie crisp.

Reheating for optimal enjoyment

When ready to serve, gently reheat the pie in a preheated oven at a low temperature (about 325°F or 160°C) for about 10-15 minutes. This step revitalizes the pie, restores its comforting aroma and ensures a delicious serving temperature.

Refrigeration vs. Room temperature for storing Apple Pie overnight

While it is generally recommended to store apple pie in the refrigerator overnight to maintain freshness and prevent spoilage, there are some considerations if you prefer to store it at room temperature.

  • Cooling: Allow the apple pie to cool completely at room temperature before covering or wrapping. This step will allow excess heat and moisture to escape, helping to prevent condensation and a soggy crust.
  • Shelf Life: Keep in mind that storing the pie at room temperature will shorten its shelf life compared to refrigeration. The pie is more susceptible to bacterial growth and spoilage if left at room temperature for an extended period of time.
  • Environment: Make sure the room you choose for storage is cool, dry, and relatively free of direct sunlight. Excessive heat or humidity can accelerate the deterioration of the cake and increase the risk of spoilage.
  • Time Considerations: If you plan to store the pie at room temperature, it’s best to consume it within 1-2 days to ensure optimal flavor and quality. Discard any leftovers after this time.

Note: If your apple pie contains perishable ingredients such as eggs or dairy products (e.g., custard-based pies), it is important to refrigerate immediately to prevent foodborne illness.


With careful attention to proper storage techniques, you can preserve the delicious qualities of your homemade apple pie overnight. Allow the pie to cool completely, choose an airtight container, refrigerate, and shield the crust to preserve its texture and flavor. When it’s time to indulge again, a gentle reheat will bring out the irresistible qualities of the pie. By following these tips, you can enjoy a freshly baked apple pie even if it is stored overnight.


How do you store an apple pie overnight?

Ideally, apple pie (or any fruit pie) should be stored in the refrigerator, either with a lid or covered tightly with plastic wrap. It will last up to 4 days in the refrigerator, but always be sure to check in on your leftovers to make sure they still look and smell good before diving in.

Can you leave an apple pie out overnight?

Is apple pie OK left out overnight? We have great news: You don’t need to refrigerate your apple pie if it contains sugar. According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days.

Can I make apple pie the night before?

And you can definitely make the filling up to 4 or 5 days ahead, and stash it in the fridge; or even farther ahead, and freeze it. When the time comes to assemble the pie, your filling’s ready to spoon into the crust: just like Comstock in a can, only tastier.

Should I refrigerate apple pie overnight?

You don’t need to refrigerate apple pie as long as it’s whole and was baked less than two days ago. Once you cut into it or it sits on the counter for more than two days, put it in the fridge.

Can you leave a pie out overnight?

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.