How do you transport mini pies?



How to Transport a Pie Without Ruining It

  1. Step 1: Wrap Everything in Foil. Once your pie has cooled, wrap it completely in aluminum foil. …
  2. Step 2: Apply Drawer Liner. Here’s the secret weapon. …
  3. Step 3: Hit the Open Road! It’s time to pack the car.

What is the best way to transport pies?

To transport two pies, place them side by side on a baking sheet, wrap tinfoil around the pies and baking sheet, and then secure the tinfoil around the baking sheet’s edges. Store the baking sheet in your trunk with a grippy drawer liner under it to keep it from sliding around.

How do you transport a cooked pie?

5 Ways to Transport a Pie When You Don’t Have a Pie Carrier

  1. Use a bamboo steamer basket. This is an oldie, but a goodie. …
  2. Use a pizza box. Another cheap pie transport solution? …
  3. Use a dinner plate as a cover. …
  4. Use a stock pot. …
  5. Use rubbery shelf liners in the bottom of a cardboard box.




How do you pack a pie to go?

Toting it as a carry-on is the preferred method, unless you have sufficient checked luggage space to stash a pie wrapped in plastic, then put in a sturdy cardboard box, then cushioned with a blanket or bubble wrap.

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How do you keep mini pies from sticking?

Use non-stick muffin tins (two sets of 12-cup tins will work for a dozen pies), and grease the cups before filling to make sure the little pies don’t stick when they’re done. Bake one tin at a time, in the center of the oven. The darker the finish on the pan, the faster the crust will bake.

Can you keep a pie in the car?

After baking, refrigerate the pie once it is cool enough to handle. Then, as you bring it back to room temperature for serving, only leave the pie out for 2 hours or less. In other words, don’t leave the pies out all day prior to Thanksgiving dinner, whether you make them the day before or bake them in the morning.



How do you transport items in a bakery?



To safely transport a cupcake or any other delicate pastry, lay the lid of a clean pint-size deli container upside down and place your cupcake on it. Invert the container, slip it over the cupcake and down onto the lid, and seal it shut, thus creating a safe shell around the cupcake.

How can I keep my pie cold in the car?

Cream pies and custard pies, with their highly perishable fillings, must be kept cold. Stack them into a picnic cooler, or place freezer gel packs beneath the pies and wrap them with a towel for insulation.

How do you transport a pie with whipped cream?

Take the pie and the whipped cream to work separately and top the pie when you get there. If you want the whipped cream to travel even better, put a sieve or colander in a large plastic container with a lid, line it with a coffee filter and spoon in the whipped cream.