How to Adjust Cooking Times When Baking at 350°F Instead of 325°F

Baking is a precise science that requires attention to detail and careful measurement of ingredients. But what happens when you need to make an adjustment to your recipe, such as increasing the oven temperature from 325°F to 350°F? In this article, we’ll explore how to adjust cooking times when baking at 350°F instead of 325°F, so you can ensure that your baked goods come out perfectly every time.

Why adjust cooking times?

When you increase the oven temperature, you typically need to decrease the cooking time to prevent overcooking or burning. The higher temperature will cause the food to cook faster, and if you don’t adjust the cooking time accordingly, you risk ending up with a burnt or overcooked dish.

On the other hand, if you decrease the oven temperature, you’ll need to increase the cooking time to ensure that the food is fully cooked. This is because the lower temperature will cause the food to cook more slowly, so you’ll need to leave it in the oven for a longer period of time.

How to adjust cooking times

Now that we understand why it’s important to adjust cooking times when changing the oven temperature, let’s look at how to make these adjustments.

As a general rule, you can reduce the cooking time by 10-15% when increasing the oven temperature from 325°F to 350°F. For example, if a recipe calls for baking a cake at 325°F for 45 minutes, you can bake it at 350°F for about 38-40 minutes instead. However, the exact cooking time can vary depending on the type of food you are cooking and the size of the dish.

To determine the correct cooking time, it’s important to check the food regularly while it’s in the oven. Use a reliable cooking thermometer to check for doneness rather than relying solely on cooking times and temperatures. Insert the thermometer into the thickest part of the food and make sure it reaches the recommended internal temperature for that type of food. This will ensure that your food is cooked to perfection and safe to eat.

Tips for successful baking

In addition to adjusting cooking times, there are several other tips you can follow to ensure successful baking:

  • Preheat your oven before baking to make sure it’s at the correct temperature before you put food in it.
  • Use the right type of baking pan for your recipe. Glass and metal dishes may require different cooking times and temperatures.
  • Follow recipe instructions carefully and measure ingredients accurately.
  • Allow baked goods to cool before serving or decorating.


Adjusting cooking times when baking at 350°F instead of 325°F is a simple process, but it’s important to do it correctly to ensure your dishes come out perfect every time. By following these tips and using a reliable cooking thermometer to check for doneness, you can be confident that your baked goods will come out delicious and perfectly cooked.


How long do I cook something at 350 instead of 325?

If a recipe calls for cooking something at 325 degrees Fahrenheit (165 degrees Celsius) and you want to cook it at 350 degrees Fahrenheit (177 degrees Celsius) instead, you can usually just reduce the cooking time by about 10-15%. For example, if a recipe calls for cooking for 1 hour at 325 degrees, you could cook it for about 50-55 minutes at 350 degrees. However, it’s important to keep an eye on the dish while it’s cooking and use a food thermometer to make sure it has reached a safe internal temperature before removing it from the oven.

How do you change cooking time for different temperatures?

How to adjust cooking times for different temperatures.

  1. Work out the percentage difference in temperature. Start Temperature / End Temp = % Difference.
  2. Adjust Expected Time. Multiply initial time by the % Difference.
  3. Add a safety margin.
  4. Opening the oven.
  5. Space around the food.
  6. Shelf Height / Position in the Oven.


Is it better to bake a cake at 325 or 350?

Baking at a lower temperature slows the spring in the leavening, which prevents a dome from forming on your cake. Most cakes bake at 350 degrees Fahrenheit. Reducing the temperature to 325 degrees is all you need to do to get a flat-topped cake.

Can I bake something at a higher temperature for shorter time?

Things cook faster at higher temps.

So if you need / want to cook something in a hotter oven you expect it to take less time and start checking earlier.

How do you cook two things at different temperatures?

If one dish needs to be cooked at 350 degrees F and another at 400 degrees F, set the oven for 375. Most ovens are off by about 25 degrees anyway, so as long as it’s set around the required temperature, the dish will turn out fine. Arrange the dishes so there is enough space between them.

How do I lower the temperature of my oven when baking?

To change the oven temperature while baking or broiling, you do not need to turn the oven off first. While the oven is in use, press Bake or Broil (as appropriate). Change the temperature using number pads or +/-, depending on model.

How can I reduce my cooking time?

10 Cooking Hacks That Will Help Reduce Time In The Kitchen

  1. Precut Vegetables At The Beginning Of The Week.
  2. Peel A Potato By Boiling It.
  3. Freeze Soft Cheese Before Grating.
  4. Peel Garlic In The Microwave.
  5. Slice Your Cherry Tomatoes All At Once.
  6. Use A Slow Cooker.
  7. Speed Up Ripening In A Brown Paper Bag.
  8. Freeze Herbs In Olive Oil.

Why is 350 degrees so common?

The Maillard reaction is known to happen at some point between 300° and 350°. Because ovens often fluctuate (or are incorrectly calibrated) a setting of 350° essentially ensures that the browning temperature is reached. Read: It’s a clever way to make sure that all of those glorious flavors are formed.

How long does it take to bake a cake at 350?

The general rule of thumb when baking is “the bigger the pan, the lower the temperature”. You bake a cake in a 9″ round pan at 350 F for about 30-35 minutes. But, if you were putting the same recipe in a 14″ pan, you’d need 50-55 minutes to raise the temperature to 325 F.