How perishable is cream cheese?



Cream cheese is considered a perishable item because it has a high moisture content and some protein that, together, provide the perfect conditions for bacteria to quickly multiply when left out at room temperature.

How long can cream cheese go unrefrigerated for?

2 hours

Food safety experts with the U.S. government say that 2 hours is the max that cream cheese should sit at room temperature. Other experts recommend no more than 4 hours.

Can you eat cream cheese if it has not been refrigerated?





No it isn’t safe to consume cream cheese that has been left out overnight. According to Foodsafety.gov you should throw out cream cheese that has been above 40 degrees for over four hours. Bacteria can start to grow after 2 hours of room temperature exposure on cream cheese.

Will cream cheese spoil at room temperature?

Leaving Cream Cheese to Soften Overnight
So, maybe you’re thinking it’s okay to leave cream cheese out overnight to soften it from the fridge. The answer is no, you cannot do this. Even if the cheese is ice-cold, if you leave it in the open for more than two hours, bacteria starts to grow.

What is the danger zone for cream cheese?

The Danger Zone
As with fish, chicken and other perishable foods, cream cheese and other soft cheeses should not be left out at room temperature for longer than two hours. Temperatures above 40 degrees Fahrenheit and below 140 F are ideal for bacterial growth, and cream cheese should not be left in this “danger zone.”

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Can I eat cream cheese that sat out overnight?

It’s not safe to cook with or eat cream cheese that was left out overnight on the kitchen counter. Hours of room temperature exposure is a good way to be exposed to harmful bacteria. No one wants that! Foodsafety.gov advises you to throw out any food that is unrefrigerated for more than two hours.