Coffee candy, a delightful confection that combines the rich flavor of coffee with the sweetness of sugar, has gained immense popularity among coffee enthusiasts. This article aims to provide a comprehensive guide on how to make coffee candy that can be enjoyed as a sweet treat or stored for later consumption.
Ingredients
- 2 oz Organic Raw Cacao Butter (coconut oil might work too)
- 8 oz No Sugar Added Dark Chocolate
- 6 oz No-Sugar-Added Milk Chocolate
- 1 tablespoon Bold Ground Coffee
Equipment
- Large, microwave-safe bowl
- Parchment paper
- Baking sheet
- Spoon
Recipe Instructions
- Line a baking sheet with parchment paper and reserve a spot in the fridge for the tray.
- In a large, microwave-safe bowl, add the cacao butter and dark chocolate. Microwave at 30-second intervals, stirring between each one, until the chocolate is completely melted. It’s okay if the cacao butter doesn’t melt fully yet – it takes longer to melt than ingredients like coconut oil or butter.
- Add the milk chocolate to the bowl. Microwave at 20-second intervals, stirring between each one, until the chocolate is completely melted. Let sit until the cacao butter melts fully.
- Stir in the ground coffee.
- Pour the mixture onto the parchment paper and spread out with a spoon.
- Place the baking sheet in the fridge until the chocolate is cold and completely hardened.
- Break the chocolate into pieces.
- Serve and enjoy!
Flavor Variations
- For a nutty flavor, add chopped walnuts, almonds, or pecans to the melted chocolate mixture before pouring it onto the parchment paper.
- For a minty twist, add a few drops of peppermint extract to the melted chocolate mixture.
- For a spicy kick, add a pinch of cayenne pepper to the melted chocolate mixture.
Tips and Tricks
- To ensure a smooth and creamy texture, use high-quality chocolate.
- If you don’t have a microwave, you can melt the chocolate in a double boiler over medium heat.
- If the chocolate mixture becomes too thick, add a tablespoon of coconut oil to thin it out.
- For a more intense coffee flavor, use a dark roast coffee.
Storage and Shelf Life
- Store the coffee candy in an airtight container in the fridge for up to 2 weeks.
- The candy can also be frozen for up to 3 months.
Serving Suggestions
- Serve the coffee candy as a sweet treat after meals or as a snack.
- Pair the candy with a cup of hot coffee or tea for a delightful experience.
- Use the candy as a topping for ice cream or yogurt.
Conclusion
Coffee candy is a delicious and easy-to-make treat that can be enjoyed by coffee lovers of all ages. With its rich flavor and customizable variations, this candy is sure to become a favorite among sweet enthusiasts.
Additional Information
- Coffee candy has been a popular treat in many cultures for centuries.
- In some countries, coffee candy is often given as a gift or served at special occasions.
- Coffee candy is a versatile treat that can be enjoyed in various ways, making it a perfect addition to any candy lover’s collection.
Sources
- https://dessertswithbenefits.com/coffee-chocolate-bark-candy/
- https://coffee.stackexchange.com/questions/2997/how-to-make-coffee-candy-to-eat-later
FAQs
What is coffee candy?
Coffee candy is a sweet treat that combines the rich flavor of coffee with the sweetness of sugar. It is a popular confection among coffee enthusiasts and can be enjoyed as a snack or dessert.
What are the ingredients in coffee candy?
The basic ingredients in coffee candy typically include sugar, coffee, and butter or oil. Additional ingredients, such as chocolate, nuts, or spices, can be added for flavor variations.
How do I make coffee candy?
To make coffee candy, you will need to melt sugar and butter or oil together in a saucepan. Once melted, remove the mixture from heat and stir in ground coffee. Pour the mixture onto a prepared baking sheet and let it cool and harden. Once hardened, break the candy into pieces and enjoy.
How can I store coffee candy?
Coffee candy can be stored in an airtight container at room temperature for up to two weeks. For longer storage, the candy can be frozen for up to three months.
What are some flavor variations for coffee candy?
There are many flavor variations that can be made to coffee candy. Some popular variations include adding chocolate, nuts, spices, or extracts. For example, you could add chopped walnuts and a pinch of cinnamon for a nutty and spicy flavor, or add a few drops of peppermint extract for a minty twist.
How do I serve coffee candy?
Coffee candy can be served as a sweet treat after meals, as a snack, or as a topping for desserts. It can also be paired with a cup of hot coffee or tea for a delightful experience.