Maximizing Coarse Ground Espresso with a Bodum French Press

If you find yourself with coarse ground espresso and a Bodum French press, you may wonder if it’s possible to create a delightful cup of coffee using this combination. While the traditional method for brewing espresso is through an espresso machine, the French press offers a unique opportunity to extract rich flavors and enjoy a full-bodied coffee experience. In this expert article, we will explore the techniques and tips sourced from top Google search results to help you make the most of your coarse ground espresso and Bodum French press, unlocking a world of flavor possibilities.

Understanding Coarse Ground Espresso

While espresso is typically associated with fine grounds, coarse ground espresso can still yield a satisfying cup of coffee in a French press. The coarser grind size allows for a longer extraction time and helps avoid over-extraction, resulting in a smoother and less bitter brew.

Coffee-to-Water Ratio

Achieving the right coffee-to-water ratio is vital for a well-balanced cup. A common recommendation is to use a ratio of 1:15 to 1:17 (1 gram of coffee per 15-17 grams of water). Experiment with these ratios to find your preferred strength.

Water Temperature

Heat water to a temperature between 195°F (90°C) and 205°F (96°C), which is considered optimal for coffee extraction. Bring the water to a boil and let it sit for 30 seconds to reach the desired temperature range.

Preheating the French Press

Preheating the French press with hot water before brewing helps maintain a stable brewing temperature. Pour hot water into the French press, let it sit for a moment, then discard the water before adding coffee grounds.

Brewing Process

  1. Add the coarse ground espresso to the French press. Use a ratio of approximately 1:15 to 1:17, adjusting to your taste preferences.
  2. Pour hot water over the coffee grounds, saturating them evenly. Start with a small amount of water to create a bloom, allowing the coffee to degas for about 30 seconds.
  3. Slowly pour the remaining water over the grounds, ensuring all the coffee is immersed.
  4. Place the plunger on top of the French press but do not press down yet.
  5. Let the coffee steep for about 4-5 minutes.
  6. Press the plunger down slowly and steadily to separate the brewed coffee from the grounds.

Pour and Enjoy

Pour the brewed coffee into your cup and savor the flavors of your homemade French press espresso-style coffee. Take note of the unique characteristics that the coarse grind brings to the cup, such as a fuller body and enhanced sweetness.


With the right techniques, brewing coarse ground espresso in a Bodum French press can result in a delightful and flavorful cup of coffee. By understanding the nuances of this brewing method and following the tips sourced from top Google search results, you can unlock the potential of your coarse ground espresso and enjoy a rich and satisfying coffee experience. Embrace the versatility of the French press and experiment with different brewing parameters to find the perfect balance that suits your taste preferences.


How can I brew a delicious cup of coffee using coarse ground espresso and a Bodum French press?

To brew a delicious cup of coffee with coarse ground espresso and a Bodum French press:

  1. Measure the coarse ground espresso and add it to the French press.
  2. Pour hot water over the grounds, allowing them to bloom for 30 seconds.
  3. Slowly add the remaining hot water, ensuring all grounds are immersed.
  4. Let the coffee steep for 4-5 minutes.
  5. Press the plunger down slowly to separate the brewed coffee from the grounds.
  6. Pour and enjoy your flavorful cup of coffee. Adjust the strength to your preference by adding hot water if desired.

Can espresso blend be used in a French press?

Can you use espresso beans in a French press? Yes, you can use espresso beans in a French press. While it does make really strong coffee, it won’t magically make espresso, unfortunately. Making espresso requires a lot of pressure that a French press just isn’t capable of doing.

How do you make French press coffee with fine grounds?

Add the coffee grounds to the French press carafe and pour in your hot water (around 202 degrees Fahrenheit is an ideal temperature for brewing coffee). Try to saturate all of the coffee with the water, leaving as little dry as possible. After half a minute give it a stir to break up the crust that floats to the top.

Can I use regular ground coffee in French press?

You want to use coarse grounds

Pre-ground coffee is ground to a size that works well with drip coffee makers, but it’s not so great for french presses (and, of course, it’s almost always old and stale). The small grounds get stuck in the fine mesh filter – and sometimes they just slip right through.

What type of coffee is best for French press?

A good batch of French press coffee requires a coarse, even ground. This means that if you are buying pre-ground coffee, you want to avoid anything that’s ground for espresso, whose grind is too fine for French press. Your best bet for good French press coffee is of course to grind at home.

How do you make espresso in a Bodum?


  1. Grind the coffee to a medium fine grounds. Heat the water to hot but not boiling (°F).
  2. Add the espresso coffee to the French press. Top with the hot water and stir.
  3. Set a timer and wait 4 minutes.
  4. After 4 minutes, place the lid on the French press and slowly press the plunger all the way down.

Can you grind espresso beans for French press?

The best coffee grind size for espresso in a French press is in between medium and coarse. It should be a bit finer than your typical French press grind but not so fine that it matches a pour over grind size.

Is Fine Grind good for French press?

While the water is heating, grind your coffee. French press coffee calls for a coarse, even grind. We recommend starting with a 1:12 coffee-to-water ratio. If you’re using 350 grams of water, you’ll want 30 grams of coffee.