Is Condensed the Same as Evaporated?

Condensed milk and evaporated milk are two shelf-stable canned milk products commonly used in various culinary applications. While they share some similarities, these two products differ significantly in terms of their composition, taste, and usage. This article delves into the differences between condensed milk and evaporated milk, providing a comprehensive guide to help home cooks and food enthusiasts understand and utilize these ingredients effectively.

Definition of Condensed Milk

Condensed milk, also known as sweetened condensed milk, is a thick, sweet milk product made by removing approximately 60% of the water from cow’s milk and adding sugar. The resulting product is a concentrated, creamy liquid with a distinct caramel-like flavor. Condensed milk is widely used in desserts, confections, and beverages due to its sweetness and rich texture.

Definition of Evaporated Milk

Evaporated milk is unsweetened milk that has undergone a similar process of water removal as condensed milk, resulting in a concentrated liquid with approximately 60% of its water content evaporated. Unlike condensed milk, sugar is not added during the production process. Evaporated milk has a creamy, slightly thick consistency and a mild, neutral flavor, making it suitable for both sweet and savory dishes.

Differences Between Condensed and Evaporated Milk

1. Sweetness:
The primary difference between condensed milk and evaporated milk lies in their sweetness. Condensed milk is sweetened with sugar, resulting in a rich, caramel-like flavor, while evaporated milk is unsweetened, possessing a mild, neutral taste.

2. Consistency:

Condensed milk is thicker and denser than evaporated milk due to the addition of sugar, which acts as a thickening agent. Evaporated milk has a creamier, slightly thick consistency, similar to half-and-half.

3. Usage:

Condensed milk is primarily used in desserts, confections, and beverages due to its sweetness and rich flavor. It is commonly found in recipes for pies, cakes, cookies, puddings, and sweet sauces. Evaporated milk, on the other hand, is versatile and can be used in both sweet and savory dishes. It is often used in soups, sauces, gravies, casseroles, and baked goods.

4. Nutritional Value:

Condensed milk is higher in calories and sugar compared to evaporated milk. A single serving of condensed milk contains approximately 200 calories and 17 grams of sugar, while evaporated milk provides about 100 calories and 1 gram of sugar per serving.

Comparison Table

| Feature | Condensed Milk | Evaporated Milk |
|— | — | —|
| Sweetness | Sweet | Unsweetened |
| Consistency | Thick, dense | Creamy, slightly thick |
| Usage | Desserts, confections, beverages | Sweet and savory dishes |
| Nutritional Value | Higher in calories and sugar | Lower in calories and sugar |

Conclusion

Condensed milk and evaporated milk are distinct dairy products with unique characteristics and applications in cooking and baking. Understanding the differences between these two ingredients is crucial for achieving the desired flavor and texture in various recipes. Condensed milk adds sweetness and richness to desserts, while evaporated milk provides creaminess and body to both sweet and savory dishes. By selecting the appropriate milk product based on the recipe’s requirements, home cooks can create delicious and satisfying culinary creations.

References:

– [Evaporated Milk vs. Condensed Milk: What’s the Difference?](https://www.foodnetwork.com/how-to/packages/food-network-essentials/evaporated-milk-vs-condensed-milk)
– [The Difference Between Evaporated and Condensed Milk—and When to Use Each](https://www.marthastewart.com/evaporated-milk-vs-condensed-milk-8356564)
– [Condensed Milk vs. Evaporated Milk: What’s the Difference?](https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a41855589/condensed-milk-vs-evaporated-milk/)

FAQs

Is condensed milk the same as evaporated milk?

No, condensed milk and evaporated milk are not the same. Condensed milk is sweetened with sugar, resulting in a thick, sweet, and caramel-like flavor. Evaporated milk is unsweetened, has a creamy consistency, and a mild, neutral taste.

What is the main difference between condensed milk and evaporated milk?

The primary difference between condensed milk and evaporated milk is the addition of sugar. Condensed milk contains sugar, while evaporated milk does not. This difference in sweetness affects the flavor, consistency, and usage of these two milk products.

Can I use condensed milk instead of evaporated milk?

It is not recommended to substitute condensed milk for evaporated milk in recipes. Condensed milk is much sweeter and thicker than evaporated milk, so using it as a replacement can alter the taste and texture of the dish.

Can I use evaporated milk instead of condensed milk?

Similarly, using evaporated milk instead of condensed milk is not advisable. The lack of sweetness in evaporated milk can result in a bland and unsatisfying flavor in desserts and other recipes that call for condensed milk.

What are some common uses for condensed milk?

Condensed milk is commonly used in desserts, confections, and beverages. It adds sweetness, richness, and a creamy texture to pies, cakes, cookies, puddings, and sweet sauces. It is also a key ingredient in Vietnamese iced coffee and some Latin American desserts.

What are some common uses for evaporated milk?

Evaporated milk is versatile and can be used in both sweet and savory dishes. It is often used in soups, sauces, gravies, casseroles, and baked goods. It adds creaminess and body to dishes without overpowering the other flavors.

Which milk product is better for weight loss, condensed milk or evaporated milk?

Evaporated milk is a better choice for weight loss compared to condensed milk. Condensed milk is high in sugar and calories, while evaporated milk is lower in both.

How long do condensed milk and evaporated milk last?

Both condensed milk and evaporated milk have a long shelf life when unopened. They can typically be stored in a cool, dry place for several months. Once opened, they should be refrigerated and used within a few days.