Is dark Karo syrup the same thing as molasses?



Dark corn syrup is a combination of corn syrup and a specific type of molasses, which means it’s dark and sweet like regular molasses. You can use it as a one-for-one swap. Maple syrup isn’t just great for pancakes and waffles—it’s a good alternative for molasses, too!

Is Karo dark corn syrup the same as molasses?

Dark Corn Syrup
Like molasses, dark corn syrup is a liquid sweetener with a sultry color. Unlike molasses, it has a less complex flavor and more neutral sweetness.

Is Karo and molasses the same?

Karo light corn syrup is made with real vanilla. Dark corn syrup is made with refiners’ syrup, a type of molasses. With its more robust flavor and color, it is ideal for many baked goods.

Does dark corn syrup taste like molasses?





Dark corn syrup is mostly made of the same ingredients as light corn syrup. The darker version simply has the addition of refiner’s sugar, which is a type of molasses. It’s the refiner’s sugar that gives dark corn syrup its nearly black color and caramel-molasses flavor.

What’s a substitute for molasses?

Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey, or maple syrup. 3/4 cup firmly packed brown sugar. 3/4 cup granulated sugar, plus 1/4 cup water.

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Can I substitute dark Karo syrup for molasses?

Dark corn syrup is a combination of corn syrup and a specific type of molasses, which means it’s dark and sweet like regular molasses. You can use it as a one-for-one swap.

What can I substitute for dark Karo syrup?

Molasses can be used in place of dark corn syrup in an equal amount when making baked goods, glazes, and sauces. Alternatively, you can combine 1 part molasses with 3 parts light corn syrup to match the color, flavor, and consistency of dark corn syrup more closely.



What can I substitute for 1 tablespoon of molasses?



What can I substitute for 1 tablespoon of molasses?

  • Honey.
  • Brown sugar.
  • Maple syrup.
  • Corn syrup.
  • Sugar syrup.
  • White sugar.

What is the difference between molasses and syrup?

Both are used as a base for food and beverages, but syrup can be made by simply mixing together sugar and water while molasses is made by boiling the juice of whatever fruit is available.