Is it better to freeze a pumpkin pie before or after baking?

You can freeze a pumpkin pie before or after baking—though we recommend letting a baked pie come all the way to room temperature before freezing. This is because you want the pie to freeze as quickly as possible.

Can you freeze unbaked pumpkin pie?

Freeze your pumpkin pie unbaked. Prepare the pie shell and filling as usual. Have the filling cold before adding it to the unbaked, chilled pie shell. Package and freeze.

What is the best way to freeze pumpkin pie?

How to Freeze Pumpkin Pie

1. If you’re baking a pumpkin pie, use a disposable aluminum pie pan. …
2. Let your pie cool completely before wrapping or placing in the freezer. …
3. Wrap your pie tightly with plastic wrap several times until it’s sealed. …
4. Store your pie on a level freezer shelf for up to a month.

Is it better to freeze pie baked or unbaked?

Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.

How long should you cook a frozen pumpkin pie?

Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Check pie after 55 minutes for doneness. Typical baking time: 60 – 70 minutes until center is set.

How far in advance can I make pies for Thanksgiving?

Making a Fruit Pie a Few Days in Advance



If you’d rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge.

Can I freeze an unbaked pie?

To freeze an unbaked pie, wrap pie tightly or place in a plastic freezer bag (as you would a baked pie). Don’t cut slits in the top crust. Unbaked fruit pies will keep in the freezer up to 3 months. When you’re ready to bake, unwrap and carefully cut slits in the still-frozen top crust.

How long is pumpkin pie good for in the refrigerator?

3 to 4 days

The USDA says that pumpkin pie will last safely in the refrigerator for 3 to 4 days. Some store bought pumpkin pies may have preservatives that could affect this, but in general pumpkin pies that are homemade or baked fresh at the bakery or store will follow this general rule.

How do you thaw a frozen pumpkin pie in the oven?

You can also thaw a frozen pie in a low oven. Unwrap the pie, place on a baking sheet, and bake in a 300 degree oven until the center is warm (45 minutes – 1 hour).

How do you reheat a frozen pumpkin pie?

To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.

How do you freeze a pie after baking?

Bake as directed and allow to cool completely. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months. To serve, thaw at room temperature. If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.

How far in advance can I make pies for Thanksgiving?

Making a Fruit Pie a Few Days in Advance



If you’d rather avoid the freezer all together and simply bake a fruit-based pie a few days in advance, it can keep, loosely covered, for up to two days at room temperature, or up to four days in the fridge.

What is the best way to freeze a pie?

Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months. To bake a frozen fruit pie: Do not thaw.