Is pomegranate molasses the same as molasses?

While its color is similar to molasses made of sugar cane or sugar beets, pomegranate molasses is not a sweetener but a condiment, and as such added to dishes in small amounts. Pomegranate molasses is an important ingredient in Middle Eastern cooking.

Can I substitute molasses for pomegranate molasses?

A much better alternative in terms of consistency would be agave nectar or even regular molasses. When substituting, keep the amounts in mind. 1 Tbsp of pomegranate molasses = ½ tbsp of the lemon-honey mix. But remember that this substitute lacks that delicious fruity flavor the molasses is known for.

What is the difference between regular molasses and pomegranate molasses?

Cane molasses is really a left-over from the process of making refined sugar. On the other hand, pomegranate molasses is the whole point of cooking pomegranate juice. There are no byproducts and nothing is added or extracted.

What is another name for pomegranate molasses?

Pomegranate molasses is also referred to pomegranate syrup and pomegranate paste. It is made by reducing pomegranate juice to a thick, sweet-sour, reddish brown syrup.

What can I use in place of pomegranate molasses?

The easiest-to-find substitute is lemon or lime juice. It won’t add the sweetness or fragrance of pomegranate but in most cases fresh lemon or lime juice will still yield a delicious result.

What does Bobby Flay use pomegranate molasses for?

Shopping tip: Bobby uses pomegranate molasses to deepen the pomegranate flavor here—basically just pomegranate juice that has been reduced down to a thick, intensely flavored syrup.

What tastes like pomegranate molasses?

The best substitutes for pomegranate molasses are pomegranate seeds, cranberry juice and grenadine. Raspberry jam and lemon juice are also good pomegranate molasses alternatives.

Where can I find pomegranate molasses in the grocery store?

Pomegranate and blackstrap molasses can typically be found in the baking or cereal aisles, near other sweeteners.

What are the three types of molasses?

The different types of molasses vary in color, consistency, flavor, and sugar content.

• Light molasses. This is the syrup that results from the first boiling.
• Dark molasses. This is the syrup that results from the second boiling.
• Blackstrap molasses.
• Unsulfured and sulfured molasses.
• Other types.

Which molasses is best for baking?

Light Molasses



How to use it: This is the most commonly sold molasses, mostly used in baking. Light molasses helps to make cookies softer and bread crustier, and it can also be used in marinades and sauces.

What are the two types of molasses?

There are five types of molasses: blackstrap, light, dark (or medium), treacle, and sorghum (which is technically not a molasses). All varieties can contain sulphur depending on the specific refining process used, but unsulphured products, which are lighter in color and smoother in flavor, are available.

What is the closest thing to molasses?

Brown Sugar

Brown Sugar



Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. Use ¾ cup brown sugar as a substitute for 1 cup of molasses. (Again, your recipe might benefit from a little more in the spice department.)

Should I refrigerate pomegranate molasses?

Pomegranate Molasses4,8

What is the substitution of molasses?

While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar. This is an easy swap: Just mix 3/4 cup granulated sugar with 1/4 cup water and use in place of 1 cup molasses.

Can I use pomegranate molasses instead of grape molasses?

Molasses – If you cannot find Grape Molasses (Pekmez), use Pomegranate or Fig Molasses instead and add 1 extra tsp of sugar into the dough mix or into the syrup.

What is the equivalent of molasses?

Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey, or maple syrup. 3/4 cup firmly packed brown sugar. 3/4 cup granulated sugar, plus 1/4 cup water.

Which molasses is best for baking?

Light Molasses



How to use it: This is the most commonly sold molasses, mostly used in baking. Light molasses helps to make cookies softer and bread crustier, and it can also be used in marinades and sauces.

Does molasses raise blood sugar?

Although lower in sugar and higher in nutrients than some sweeteners, blackstrap molasses can still raise your blood sugar. It should be used in moderation, especially for people with diabetes.