The Case for Covering Jello: How Proper Storage Can Make All the Difference

Jello is a classic dessert that has been around for decades. It’s easy to make, versatile, and can be enjoyed in a variety of ways. However, one of the most important factors affecting the quality of jello is how it is stored. Many people wonder if Jello should be covered, and the answer is a resounding yes. In this article, we’ll explore the case for covering jello and how proper storage can make all the difference in the quality of your dessert.

The Importance of Proper Jello Storage

Before we dive into the specifics of covering jello, let’s take a moment to discuss the importance of proper jello storage. Jello is a gelatin-based dessert that relies on proper cooling and refrigeration to maintain its shape and texture. Without proper storage, jello can melt, lose its shape, and become a soupy mess. That’s why it’s important to store jello properly to ensure it retains its shape and texture.

The Case for Covering Jello

So why is it important to cover Jello? There are several reasons why covering Jello can make all the difference in the quality of your dessert. First and foremost, covering Jello helps protect it from external factors that can affect its texture and flavor. For example, uncovered jello can absorb unwanted odors and flavors from other foods in the refrigerator, affecting its flavor. Covering Jell-O also prevents it from drying out, which can make it tough and chewy.

Another reason it is important to cover jello is to help it maintain its shape. Jello is a delicate dessert that can lose its shape if it’s not stored properly. Covering the jello helps keep it in place and prevents it from shifting or sliding around in the container. This is especially important if you’re taking your jello to a party or potluck, as it can easily be damaged in transit.

Finally, covering Jell-O can also help extend its shelf life. If you don’t plan to serve your jello right away, covering it can help keep it fresh and prevent it from spoiling prematurely. This is especially important if you’ve added fresh fruit or other perishable ingredients to your jello.

Tips for Covering Jello

Now that we’ve established the importance of covering jello, let’s take a look at some tips for doing it right. First and foremost, make sure your jello is completely set before you cover it. If you cover jello that hasn’t set, you run the risk of damaging its surface or making it watery.

When covering jello, be sure to use a lid or plastic wrap that fits tightly over the container. This will help prevent air and moisture from getting in and affecting the texture and flavor of your jello. If you’re using plastic wrap, be sure to press it firmly against the surface of the jello to create an airtight seal.

Finally, when storing jello, always keep it in the refrigerator. Jello does not hold its shape at room temperature and will quickly become liquid if left out too long. It’s important to keep it refrigerated until you’re ready to serve.


In conclusion, covering jello is essential to maintaining its texture, flavor and shape. By protecting it from the elements, keeping it fresh, and preventing it from drying out, covering jello can make all the difference in the quality of your dessert. When storing jello, be sure to cover it tightly and keep it refrigerated until you’re ready to serve. By following these simple tips, you can create delicious and perfectly stored jello every time.


Should Jello be covered?

CAN YOU COVER JELLO BEFORE IT SETS? You can cover it with plastic wrap, but just know that it may take it longer to set up if it’s covered, especially if the Jello is still warm.

Does Jello need to be uncovered?

Dry Jello mix should always be stored at room temperature, and kept away from light, heat and moisture. Keep prepared Jello in an airtight container in the refrigerator, or at the very least covered in plastic wrap to keep out air and moisture.

How long does uncovered Jello last in the fridge?

seven to 10 days

When stored in a covered container in the refrigerator, this jiggly treat can last for up to seven to 10 days. That’s quite a while, as far as deserts go. Even so, the taste and texture will deteriorate little by little each day, so it will be at its best soon after setting.

How do you keep jello from getting rubbery?

Hi John- Thanks for stopping by. A rubbery layer at the bottom of your dish indicates your gelatin was not completely dissolved during preparation. This may occur if your water was not hot enough, you did not use enough boiling water, or your gelatin was not stirred long enough to completely dissolve the crystals.

Why is my Jello so watery?

Chances are you didn’t follow the directions exactly, adding too much water or watery fruit (via Butter With A Side Of Bread). Jell-O also won’t set if left on the counter; it needs to chill in your refrigerator.

What do you do when Jello doesn’t set?

You can fix jello by mixing a cup of boiling water with a three oz box of jello. Keep in mind that it has to have similar flavors. Afterward, make sure to whisk it till you have dissolved the jello. After that, stir into your not-set jello recipe.

How long does it take for Jello to solidify?

2-4 hours

The answer to this question may vary depending on the size of jello portions as well as on the temperature in the fridge. Generally speaking, most jello sets in 2-4 hours. Unless you make an extra-large jello dessert, 4 hours will be enough for gelatin to harden.

How do you store jello?

You should always keep any jello that you have prepared yourself in an airtight container in the refrigerator. This will help to protect it from air and moisture. Dry jello mixture (gelatin powder) should always be stored at room temperature, and kept away from any light, heat, or moisture.

How can you tell if gelatin is still good?

For prepared gelatin, discard the product if it has taken on a watery consistency, or simply started to lose texture. If you are seeing signs of mold growth, toss the product out. Slight changes in color and taste are signs the gelatin snack is starting to degrade in quality.