Understanding Coffee Bean names as they relate to roast

How do you name a coffee roast?

The variety of names used to describe coffee roasts include: French, Italian, Viennese, Turkish, American, regular, regular city, half-city, full city, cinnamon, light-cinnamon, just to name a few.

What do the different roasts of coffee mean?

As beans roast darker, both the caffeine content and origin flavors roast out. Darker roasts are slightly less acidic and have the least caffeine. Dark roasts get their bold, smoky flavor from oil that surfaces on the bean. Light and Medium roasts have little to no oil on the surface of the bean.

What are the 3 roast levels of coffee?

In this article, we elaborate on which three main types of roasts there are; Light, Medium and Dark Roast. We explain how the differences in coffee roasts affect the taste of your beverage.

What are the 4 types of coffee beans?

The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.

  • Arabica. …
  • Robusta. …
  • Liberica. …
  • Excelsa.

How do you name a coffee blend?

As you begin the process of naming your coffee company, take your time and think it over.
Brainstorm Ideas for Coffee Business Names

  1. Communicate your brand’s essence.
  2. Conjure an image.
  3. Be unique and memorable.
  4. Be easy to interpret, spell, and say.
  5. Be able to be trademarked.
  6. Be adaptable and able to grow with your company.
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What does roasting coffee beans do?

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste.

What are the different types of coffee roasts?

The four types of coffee roasts are light roast, medium roast, medium-dark roast, and dark roast. Each of these roast levels has a different aroma, appearance, and flavor.

What is the most popular roast of coffee?

Medium roast coffee

This gives you a darker brown color, no oil on the beans, and a smoother, balanced flavor. Medium roast coffee is the most popular and most commercial coffees are medium roast. The balanced flavor and lower acidity is great for casual coffee drinkers or those new to specialty coffee.