What Apples freeze well?

The apple varieties that stand up best to freezing are Jonagold, Golden Delicious, Cortland and Empire. You’ll want hardy apples with a strong, snappy texture. Here are two methods to freeze apples: First, wash, peel, and core each apple (use sweet apple varieties for best results).

Are Gala apples good for freezing?

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

Can you freeze fresh raw apples?

Freezing apples is a really great way of preserving them, especially if you have a glut. Find out how best to freeze apples for use in crumbles and smoothies. It’s best to use frozen apples in baking or smoothies, because the texture of fruit that has been frozen and thawed is softer.

What is the best way to freeze apples?

Freeze Whole Apples



Place on a baking sheet, whole and unpeeled, and freeze them. Once frozen, transfer the apples to freezer bags. Don’t put them in the bag before freezing them or you will wind up with a giant frozen apple clump.

What is the best way to freeze apples for pies?

Line a jelly roll pan or cookie sheet with parchment paper to keep the apples from sticking to the pan as they freeze. Drain the apples and add them to the parchment paper lined pan. Place in the freezer for several hours until they’re individually frozen.

Do Granny Smith apples freeze well?


Quote from video: If you find yourself with a lot of granny smith apples on hand you can freeze them for use at a later time.

Can you freeze apples without cooking them?

You do not need to cook apples before freezing. Instead, you can blanch the apples to prevent them from browning, especially for sliced apple pieces.

Can I use frozen apples for pie?

You can certainly use frozen apples to make pies. The key is to choose a variety of apple that holds up well in freezing and then to utilize proper preservation methods. Most experts agree that you should also not thaw the apples before cooking. This combination will get you the best results.

What can I do with a glut of apples?

Compote is an easy way to use up extra fruit. Peel, core and slice the apples, pop over a low heat with a little water and sugar and cook until the apples are soft and pulpy. Store in containers and freeze in portions. Compote is great with roast pork and can be used in baking or as a topping for ice cream or yoghurt.

Can you eat frozen apples?

Yes, you can eat and use frozen apples! With proper preparation and storage, you can preserve the freshness and taste of apples longer. When properly stored, frozen apples can last up to one year in the freezer. You can store apples in slices or whole.

How do you use frozen apples?

Frozen whole and sliced apples can be used to make apple butter, applesauce, jam, jelly, pies, cakes, cobblers, baked apples, and other baked or cooked dishes. To use a frozen apple pie filling, simply drop the frozen filling into a pie crust, cover with dough (remember to ventilate the top crust), and bake.

What can I do with green apples from my tree?

Using Unripe Windfall Apples:

  1. To Make Apple Pectin. What is this? …
  2. To Make Apple Jams & Jellies. …
  3. To Make Apple Chutneys. …
  4. To Make Apple Cider Vinegar (For Non-Culinary Uses) …
  5. As Supplemental Feed For Livestock.


How do you store Honeycrisp apples?

How to Freeze Apples4,7

How do you freeze apples for apple crisp?

Instructions

  1. Peel and core the apples. …
  2. Soak the apple slices in a lemon juice bath for 5 minutes. …
  3. Drain. …
  4. Arrange on a large baking sheet. …
  5. Freeze for 4 hours- overnight.
  6. Transfer to a freezer bag, labelled with the contents & date. …
  7. Freeze for up to 1 year!


Can I freeze apples for apple pie?

Freezing apples is very easy. I freeze most items in freezer bags. Here I’ll also share how to freeze apples ready for making apple pie!

What can I do with a glut of apples?

Compote is an easy way to use up extra fruit. Peel, core and slice the apples, pop over a low heat with a little water and sugar and cook until the apples are soft and pulpy. Store in containers and freeze in portions. Compote is great with roast pork and can be used in baking or as a topping for ice cream or yoghurt.

How do you use frozen apples?

Frozen whole and sliced apples can be used to make apple butter, applesauce, jam, jelly, pies, cakes, cobblers, baked apples, and other baked or cooked dishes. To use a frozen apple pie filling, simply drop the frozen filling into a pie crust, cover with dough (remember to ventilate the top crust), and bake.

How long will frozen apples last?

Frozen apples can be stored in the freezer for up to 6 months, without affecting their flavor too much. In theory, they can be stored for up to a year, but I prefer to be on the safe side. If you’ll be using them in a holiday dessert, I think the flavor is best if you use them within 3 to 6 months.

Do you have to thaw frozen apples before making crumble?

My favorite thing to do with frozen summer fruit, sugared or unsugared, is to bake it into a crisp, crumble or pie. This recipe can be made with any frozen fruit, and the fruit goes directly from the freezer into the baking dish.