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Almonds are a popular nut that has been cultivated for thousands of years. They are grown in many parts of the world, including Spain, where they have a long history of cultivation. Spanish almonds are renowned for their unique flavour and texture and are used in many different dishes. In this article we will explore the world of Spanish almonds, including their different types, flavours and uses.
Types of Spanish almonds
There are several varieties of Spanish almond, each with its own unique characteristics. The most common types of Spanish almonds are Marcona, Largueta and Planeta.
- Marcona almonds: Marcona almonds are the most popular type of Spanish almond, known for their round, plump shape and sweet, buttery flavour. They are often used in dishes such as tapas and are also a popular snack on their own.
- Largueta almonds: Largueta almonds are long and narrow with a slightly bitter flavour. They are often used to make almond milk and in baking and cooking.
- Planeta almonds: Planeta almonds are small and oval with a sweet, delicate flavour. They are often used in desserts and baked goods, as well as in savoury dishes such as stews and soups.
Flavours of Spanish almonds
In addition to their different types, Spanish almonds come in a range of flavours, depending on how they are processed and seasoned.
- Roasted almonds: Roasted almonds are a popular snack, and Spanish roasted almonds are known for their rich, smoky flavour and crunchy texture.
- Roasted almonds: Roasted almonds are often used in Spanish cuisine, adding a crunchy texture to dishes such as paella and other rice dishes.
- Salted almonds: Salted almonds are a classic snack, and Spanish salted almonds are known for their perfect balance of saltiness and nuttiness.
- Spiced almonds: Spiced almonds are a popular snack in Spain, with a variety of spices used, including paprika, garlic and cumin.
Spanish almonds are renowned for their unique flavours, influenced by the climate and soil conditions in which they are grown. Marcona almonds, for example, have a sweet, buttery flavour often compared to macadamia nuts. Largueta almonds have a slightly bitter flavour, often described as nutty.
In addition to their natural flavour, Spanish almonds can be roasted or seasoned to enhance their taste. Roasting Spanish almonds brings out their nutty flavour, while seasoning them with spices such as paprika or cumin can add a savoury or spicy edge.
Uses of Spanish almonds
Spanish almonds are incredibly versatile and can be used in a wide range of dishes, both sweet and savoury. Here are some of the most common uses for Spanish almonds:
- Tapas: Spanish almonds are often served as part of a tapas platter, either on their own or with other snacks such as olives and cheese.
- Paella: Almonds are a traditional ingredient in Spanish paella, adding a delicious crunch and nuttiness to the dish.
- Desserts: Spanish almonds are often used in desserts such as almond cakes and tarts, adding a rich, nutty flavour.
- Snacks: Spanish almonds make a great snack on their own and can be roasted, salted or spiced to taste.
- Almond milk: Spanish almonds are often used to make almond milk, a popular non-dairy alternative to cow’s milk.
Spanish almonds are used in a wide variety of dishes, from sweet desserts to savoury sauces. Marcona almonds, for example, are often used in desserts such as turron, a traditional Spanish sweet made with honey and almonds. They are also used in savoury dishes such as the popular Spanish dish caldereta, a stew made with lamb and almonds.
Largueta almonds are often used in traditional Spanish sauces such as romesco, which is made with roasted red peppers, garlic and almonds. This sauce is often served with seafood dishes such as grilled prawns or octopus.
Almond milk, a popular non-dairy milk alternative, can also be made from Spanish almonds. Almond milk is a nutritious and delicious option for those who are lactose intolerant or on a vegan diet.
The bottom line
Spanish almonds are a versatile and flavourful ingredient that can be used in many different dishes. With their unique flavours and textures, they add a distinctive character to any dish in which they are used. Whether you are making a traditional Spanish dish or experimenting with new flavours, Spanish almonds are a delicious and nutritious addition to any recipe.
FAQs
What are Spanish almonds?
Spanish Almonds Marconas are the queen of almonds, with a fuller flavor and a softer bite than normal almonds, Largueta almonds are prized for their heightened almond flavor and added crunchiness.
What are the Spanish almonds called?
Marcona Almonds
Sometimes called “the queen of almonds,” Marcona almonds are large and flat, with a higher fat content than California almonds. Imported from Spain, Marcona almonds typically have been fried in either olive oil or sunflower oil and then salted.
What is the difference between Marcona and Valencia almonds?
Matiz Valencia Almonds are similar to Marcona almonds in size and shape, and also have an intensely rich and buttery flavor. Lightly pan toasted in olive oil and salt, they make a great addition to cheese boards and are flavorful in a range of dishes.
What is the difference between Marcona almonds and regular almonds?
A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods.
Are Spanish Almonds good for you?
In terms of vitamins and minerals, marcona almonds possess good amounts of calcium, iron, and vitamin E, along with various antioxidants and active ingredients.
What can you substitute for Marcona almonds?
regular roasted almonds
If you can’t find the marcona almonds, substitute with regular roasted almonds.