What Are The Merits of Different Green Coffee Processing Methods?

What are the different processing methods of coffee?

There are four different ways to process coffee, all of which change the sweetness, body, and acidity of brewed coffee. These methods are called natural process, washed process, wet hulled, and honey processed.

What are the three main methods of coffee processing?

In today’s innovative world, there are innumerable ways to process coffee including plenty of experimental methods. Today we’ll be focusing on the three main methods used to process coffee: Washed Process, Natural (or Dry) Process, and Honey Process.

Which is the most common method of processing coffee?

Natural – Dry process

Also known as the dry process, natural processing is most old school way to process coffee. After picking the coffee cherries from the coffee trees, they are spread out in thin layers to dry in the sun.

How processing method affects coffee?

Processing the natural way can be riskier than other methods because if the beans are not dried carefully and evenly, the coffee can produce strong off-flavors known as “ferment.” The natural process offers a fuller-bodied brew, with notes of “citrus, lime acidity,” or a strong “sweet, strawberry jam.”

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What is green coffee processing?

It consists of drying the whole fruits immediately after harvesting. This method is used for robusta coffee, but also for 90% of Brazilian arabica coffees. It is highly convenient where there is not enough available labour to ensure that only ripe fruits are harvested.

Why is coffee processing important?

The purpose of coffee processing is to remove the fruit to get to the seed and to prepare the seed in such a way that it is ready for storage, shipping and roasting. It also greatly effects flavour potential and quality. Processing is the single most important determining factor in the flavour profile of a coffee.

What are the different methods of sorting green coffee once it has been picked and dried?

Coffee is processed in one of three ways: Washed-processed, also known as the wet process. Naturally-processed, also known as the dry process. Honey-processed, also known as the semi-washed process.

What is natural coffee processing?

Natural sundried, also called “natural process” or “dry process,” means drying coffee cherries whole without the intervention of water or machines to remove any of the fruit. Prior to drying, the cherries are picked, floated in water, and sorted to remove any under-ripe or overripe fruit.