What can I use instead of a cake pan?

Baking Sheet The easiest way to bake a cake without a cake pan is to use a baking sheet. Most people have these sheets in their kitchen cabinets, making it a super simple swap. Just make sure that it’s not entirely flat. There should be raised edges, or the batter will spill right out.

Can I use a baking dish instead of a baking pan?

The short answer—yes. Depending on what you’re making, there certainly is a difference between a baking dish and a baking pan.

How do you make a cake moist without a cake pan?

When left out at room temperature without any covering, a baked cake—even a frosted cake—dries out quickly. A better way to store cake is to cover it in plastic wrap followed by aluminum foil. This seals in moisture and prevents air from drying out the cake. Store cupcakes in an airtight container.

What is equivalent to a 9 inch round cake pan?

8” square pan

Bingo! You’ve just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe.

Can you use a glass dish instead of a baking pan?

So if you’re in a pinch and need to use glass or ceramic cookware for recipes that call for baking pans, reduce the baking temperature by about 25ºF. It’s also important to note some glassware such as Pyrex can be prone to thermal shock, meaning rapid change in temperature could cause your bakeware to shatter.

Can you bake a cake in a Pyrex bowl?

You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the bowl to achieve a dome shape. Remember to oil the bowl before you bake, allow extra time, and be careful not to “shock” the glass with sudden temperature

How do you keep a cake from drying out overnight?

Unfrosted: Before refrigerating, wrap the cake or cake layers in plastic wrap to protect them from drying out or absorbing refrigerator smells. Frosted: Chill the cake uncovered for 15 minutes to harden the icing, then loosely wrap it in plastic wrap.

Why does my cake come out dry?

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while mixing the batter, or baking the cake too long or at too high a temperature. Once you understand how to avoid the common cake-baking blunders, you’ll bake a moist cake every time.

Why is my cake wet at the bottom?

And finally, the most frustrating pastry problem of all – the soggy bottom. This normally happens when the oven is not hot enough or the pastry is not baked for long enough. However, it can also be because too much water was added to the dough.

Can you bake a cake on a baking sheet?

I bake all of my cakes on sheet trays, especially loaves, Bundts, and anything made in a springform pan (the seal between the belt and the bottom is often not so secure) or a tart pan with a removable bottom.

How do you make a round cake without a round pan?

If you need a circular cake, find a bowl about the size of the cake you need. Then, place the bowl on top of your cake and trace around the circular top with a knife, cutting your cake into a beautiful circle. Look at that! You made a round cake by using a rectangular sheet pan!

What is equivalent to a 10 inch round cake pan?

5 Baking Paper Substitutes: Cake Pan Grease5,0

Can you use a casserole dish instead of a baking tray?

If you don’t want to make casseroles, you could use your casserole dishes for other purposes too. Since they are safe to go in the oven, casserole dishes can double as baking dishes. Throw some brownie or cake mix in a casserole dish, and no one would know the difference.

Can you bake a cake in a baking dish?

When baking cakes, you want a pan that is going to allow the cake to rise beautifully, cook evenly, and get a nice delicate browning on the top. Typically, cakes are baked in metal baking pans, but a casserole dish can work if you don’t have an actual baking pan made for baked goods.

What is considered a baking pan?

A baking dish is an oven safe pan that is most commonly used to bake savory or sweet dishes. They are around 2 inches in depth, with common dimensions being a 9×13 rectangular baking dish, an 8×8 square baking dish, and an oval baking dish around 10 inches long and 6 inches wide, which can hold about 2.5 qts.

Can you use a casserole dish as a cake pan?

Casserole Dish, Cake Pan, and Other Substitutions

You can often substitute one size for another, keeping in mind that when you change the pan size, you must sometimes change the cooking time.

Can I use a glass dish to bake a cake?

It’s perfectly a-okay to bake a cake in a glass dish as long as it is oven safe. Double-check your product and call the manufacturer if needed. When baking in a glass dish, always reduce the temperature by 25F to avoid dreaded browned areas and uneven baking.

How do I bake a round cake in a bowl?

To bake in a mixing bowl, just be sure to lower the oven temperature from 350°F to 325°F. You’ll also need to extend the baking time so the middle gets thoroughly cooked. My experimenting has shown me an extra 10 to 15 minutes in my oven turns out a perfect domed cake.