What Toppings Go on a French Toast Bagel?

The French toast bagel is a delectable combination of two breakfast favorites: French toast and bagels. This unique and innovative dish has gained immense popularity due to its delightful flavor and versatility. The bagel’s soft and chewy texture, infused with the sweet and cinnamony essence of French toast, creates a tantalizing experience that is both comforting and indulgent.

Recipe for French Toast Bagel

To make a French toast bagel, gather the following ingredients:

• Bagels (plain or flavored)
• Eggs
• Milk
• Cinnamon
• Sugar
• Vanilla extract
• Butter

Instructions

1. In a shallow dish, whisk together the eggs, milk, cinnamon, sugar, and vanilla extract until well combined.
2. Dip each bagel half into the egg mixture, ensuring that both sides are evenly coated.
3. Heat a non-stick skillet over medium heat and melt the butter.
4. Place the soaked bagel halves in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Serve the French toast bagels warm, topped with your favorite spreads or toppings.

Toppings and Spreads for French Toast Bagel

The French toast bagel provides a blank canvas for a variety of delicious toppings and spreads. Both sweet and savory options can complement the bagel’s unique flavor profile.

Sweet Toppings

• Maple syrup: A classic pairing that enhances the bagel’s sweetness.
• Fresh fruits: Sliced bananas, berries, or peaches add a refreshing and colorful touch.
• Whipped cream or cream cheese: Provides a rich and creamy texture.
• Nutella or chocolate spread: Indulgent and decadent, perfect for chocolate lovers.
• Cinnamon sugar: A sprinkle of cinnamon sugar adds a crunchy and aromatic element.
• Honey or agave syrup: Natural sweeteners that add a subtle sweetness.
• Fruit preserves or jams: Offers a variety of flavors and textures.

Savory Toppings

• Cream cheese with smoked salmon: A luxurious and savory combination.
• Sliced avocado and tomato: A healthy and refreshing option.
• Scrambled eggs or fried egg: Adds protein and a classic breakfast flavor.
• Bacon or ham: Provides a salty and smoky taste.
• Sliced cheese (e.g., cheddar, Swiss, provolone): Melted cheese adds richness and flavor.
• Fresh herbs (e.g., basil, parsley, chives): Infuses a burst of freshness.

Additional Tips and Ideas

• Experiment with different topping combinations to create unique and personalized flavors.
• For a vegan alternative, use plant-based milk and egg substitutes.
• Gluten-free bagels can be used for individuals with dietary restrictions.
• Store leftover bagels in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Conclusion

The French toast bagel is a delightful culinary creation that combines the best of both worlds: French toast and bagels. With its versatility and endless topping possibilities, this dish caters to a wide range of preferences and dietary needs. Whether enjoyed for breakfast, brunch, or as a sweet or savory snack, the French toast bagel is sure to satisfy and impress.

References

• https://www.girlversusdough.com/french-toast-bagels/
• https://cookingwithjanica.com/french-toast-bagel/
• https://krollskorner.com/recipes/breakfast/french-toast-bagels/

FAQs

What is a French toast bagel?

A French toast bagel is a unique and innovative dish that combines the flavors and textures of French toast and bagels. It is made by dipping bagel halves into a custard mixture of eggs, milk, cinnamon, and sugar, then pan-frying them until golden brown.

What are some popular toppings for French toast bagels?

French toast bagels can be topped with a variety of sweet and savory ingredients. Some popular options include maple syrup, fresh fruits, whipped cream, cream cheese, Nutella, cinnamon sugar, honey, fruit preserves, smoked salmon, sliced avocado, scrambled eggs, bacon, and various types of cheese.

How can I make a French toast bagel vegan?

To make a vegan French toast bagel, use plant-based milk and egg substitutes in the custard mixture. For example, you can use almond milk, soy milk, or coconut milk instead of regular milk, and flax eggs or chia eggs instead of chicken eggs.

Are there gluten-free options for French toast bagels?

Yes, there are gluten-free French toast bagels available. Look for bagels made with gluten-free flours, such as almond flour, coconut flour, or tapioca flour. You can also make your own gluten-free French toast bagels at home using gluten-free bagel recipes.

How should I store leftover French toast bagels?

Store leftover French toast bagels in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bagels in an airtight container or freezer bag for up to 2 months. To reheat, thaw the bagels overnight in the refrigerator or warm them up in a toaster or oven.

Can I make French toast out of regular bagels?

Yes, you can make French toast out of regular bagels. Simply slice the bagels in half, dip them into a custard mixture of eggs, milk, cinnamon, and sugar, and then pan-fry them until golden brown. You can top the French toast bagels with your favorite toppings, such as maple syrup, butter, or fruit.