What does a mandoline slicer do?

Mandolines are used to slice ingredients (particularly vegetables) quickly, efficiently and uniformly. They allow you to slice much more quickly than with a knife but take great care – many a chef has lost the tip of a finger to a razor-sharp mandoline blade.

What do you use a mandoline slicer for?

A mandoline is typically used when making dishes that require uniformly sliced vegetables, such as a potato gratin or homemade potato chips. But it is also used to make french fries, vegetable slaws, and shredded or shaved vegetable dishes.

Do I really need a mandoline?

A mandoline—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoline are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and french fries, mandolines are tremendously versatile.

What is the difference between a mandolin and a mandoline?

A mandolin is a musical instrument which is like a lute, with pairs of metal strings that are played using a plectrum. A mandoline (which can also be spelled mandolin, hooray!) is that vegetable slicer thing (a flat body with adjustable slicing blades) that always looks like it will take your finger off.

Can I use a mandoline to slice cheese?

Cheese. A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

Is a mandoline slicer worth it?

This is my favorite because the blade is sharp (safer to use), big enough for most vegetables, has minimal attachments, is easy to clean, stores away quickly, and is only $25.57 on Amazon! With a mandoline, you can create paper thin slices of vegetables that make for a very quick and elegant salad.

Can you slice tomatoes with a mandolin?

Thick or Thin Tomatoes

Mandoline setting: Straight blade, any thickness! Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it.

Can you slice oranges with a mandolin?

Slice oranges with a mandoline so that they are anywhere from ⅛” to ¼” in thickness. Keep in mind the thinner they are the less time they’ll need to dehydrate.

Do chefs use mandolins?

Most chefs can dazzle home cooks with their knife skills, but even they cannot perform such precision on yams and apples. Their secret, the tool that no chef would live without, is the mandoline. With this slicing tool, they can cut carrots on an angle into exactly one-sixteenth-inch slices.
27 Jan. 1999

How do you cut potatoes evenly without a mandolin?

A sharp knife, a cheese planer, or a vegetable peeler should do the trick nicely. What is this? You might even be able to get solid results using a food processor with a cutting attachment. Just remember to be careful while cutting your potatoes no matter which kitchen tool you decide to go with.

Why is it called a mandoline?

The mandoline was invented in the late 18th century by Doctor Joseph-Ignace Guillotin (better known for his eponymous creation) and named after his ex-girlfriend, Mandy.

Is a mandolin hard to play?

It is relatively easy

The mandolin is an easy instrument to learn. Because it has fewer strings compared to many other stringed instruments such as the guitar and violin, reading tablature is definitely a lot easier.

Is mandolin easier than guitar?

When comparing the guitar to the mandolin, the guitar is much more difficult to learn than the mandolin because it has more strings.

Can you slice onions with a mandolin?

Quote from video: Today we're going to be peeling and slicing an onion with a mandolin. So first i like to use my paring knife my victorinox paring knife will cut it down on the flat.

What can I use instead of a mandoline?

4 Ways to Shave Vegetables Without a Mandoline

  • Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline. …
  • Cheese Planer. …
  • Knife. …
  • Food Processor.

How do you slice carrots with a mandoline?

Quote from video: You just want to choose the blade that's right for your preparation. This one is like an eighth of an inch I've chosen the quarter of an inch. And the quarter of an inch is the width of your julienne.

Can you slice celery with a mandolin?

You can easily cut this recipe into thirds, but we ate dinner size portions of this with a small piece of meat on the side. It does not keep well, so use it within 1 day for best appearance. It gets a little wilted. The key is to use a mandolin slicer to thinly slice the fennel, celery and shallots.

How do you slice cucumbers with a mandoline?

Quote from video: All right so what i'm going to first do is i'm going to cut off the ends of the cucumbers so let me just move this out of the way for now.