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The wedding of Prince Harry and Meghan Markle, held on May 19, 2018, at St. George’s Chapel in Windsor Castle, was a global event that captured the hearts and imaginations of millions worldwide. Every detail of the ceremony, from the bride’s stunning dress to the magnificent floral arrangements, was meticulously planned and executed. Among the many highlights of the day, the wedding cake stood out as a culinary masterpiece that symbolized the couple’s unique style and personal preferences.
Background
Prince Harry and Meghan Markle’s relationship began in 2016 when they were introduced through a mutual friend. Their engagement was announced in November 2017, and the couple married in a lavish ceremony that was watched by millions around the world. The wedding was a significant event not only for the British royal family but also for the global community, as it marked the union of two individuals from different backgrounds and cultures.
Wedding Cake Overview
The wedding cake was a stunning creation by Claire Ptak, the owner of Violet Cakes, a bakery based in East London. Ptak is known for her innovative and delicious cakes, which often feature organic and seasonal ingredients. The cake was a three-tiered lemon elderflower cake, decorated with fresh flowers and greenery. It was a departure from the traditional fruitcake often served at royal weddings, reflecting the couple’s desire for a more modern and personal touch.
Flavor Revealed
The lemon elderflower flavor of the wedding cake was a unique and refreshing choice that reflected the couple’s love of springtime and their desire for a cake that was both delicious and visually appealing. The cake was made with 200 Amalfi lemons, 500 organic eggs, and 10 bottles of Sandringham elderflower cordial, a nod to the Queen’s Sandringham estate. The result was a cake that was both sweet and tart, with a delicate floral aroma.
Cake Design and Decoration
The cake’s design was elegant and understated, featuring three tiers of varying sizes. The tiers were covered in a smooth white icing and decorated with fresh flowers and greenery, including peonies, roses, and ferns. The flowers were arranged in a cascading pattern, creating a natural and whimsical effect. The cake was topped with a gold crown, symbolizing the couple’s royal status.
Baker or Bakery
Claire Ptak, the baker behind the royal wedding cake, is a renowned pastry chef and the owner of Violet Cakes. Ptak is known for her innovative and delicious cakes, which often feature organic and seasonal ingredients. She has been featured in numerous publications and has won several awards for her work. Ptak’s selection as the baker for the royal wedding was a testament to her skill and reputation.
Significance and Symbolism
The lemon elderflower flavor of the wedding cake held special significance for the couple. Lemons are often associated with springtime, new beginnings, and happiness, while elderflowers are known for their delicate floral aroma and medicinal properties. The combination of these two flavors symbolized the couple’s hope for a bright and happy future together.
Reaction and Reception
The wedding cake was met with widespread acclaim from guests and the public alike. Many praised the cake’s unique flavor and beautiful design, calling it a fitting centerpiece for the royal wedding. The cake was also a hit on social media, with many users sharing photos and comments about its deliciousness and beauty.
Conclusion
The wedding cake at Prince Harry and Meghan Markle’s wedding was a culinary masterpiece that reflected the couple’s unique style and personal preferences. The lemon elderflower flavor was a refreshing and delicious choice, while the elegant design and fresh flowers added a touch of whimsy and romance. The cake was a fitting centerpiece for a royal wedding that was both traditional and modern, and it will undoubtedly be remembered as one of the most iconic cakes in royal history.
Sources
- https://www.brides.com/prince-harry-meghan-markle-wedding-cake-tasting-claire-ptak-7481978
- https://www.brides.com/meghan-markle-prince-harry-wedding-cake-5184981
- https://people.com/royals/we-tried-it-prince-harry-and-meghan-markles-wedding-cake-flavor/
FAQs
What was the flavor of Harry and Meghan’s wedding cake?
The wedding cake was a lemon elderflower flavor, which was a unique and refreshing choice that reflected the couple’s love of springtime and their desire for a cake that was both delicious and visually appealing.
Why did Harry and Meghan choose lemon elderflower flavor for their wedding cake?
Lemons are often associated with springtime, new beginnings, and happiness, while elderflowers are known for their delicate floral aroma and medicinal properties. The combination of these two flavors symbolized the couple’s hope for a bright and happy future together.
Who made Harry and Meghan’s wedding cake?
Claire Ptak, the owner of Violet Cakes, a bakery based in East London, made the wedding cake. Ptak is known for her innovative and delicious cakes, which often feature organic and seasonal ingredients.
What was the design of Harry and Meghan’s wedding cake?
The cake was a three-tiered lemon elderflower cake, decorated with fresh flowers and greenery. The flowers were arranged in a cascading pattern, creating a natural and whimsical effect. The cake was topped with a gold crown, symbolizing the couple’s royal status.
What was the reaction to Harry and Meghan’s wedding cake?
The wedding cake was met with widespread acclaim from guests and the public alike. Many praised the cake’s unique flavor and beautiful design, calling it a fitting centerpiece for the royal wedding. The cake was also a hit on social media, with many users sharing photos and comments about its deliciousness and beauty.