Elevate Your Soft Pretzel Experience: Perfect Pairings and Irresistible Combinations

Greetings, fellow food lovers! Today we embark on a delicious exploration of the culinary wonders that accompany the beloved soft pretzel. Whether you’re enjoying a warm, freshly baked pretzel at your local bakery or whipping up a batch of homemade pretzels in your kitchen, the question of what to pair with this classic treat often arises. Fear not, I have curated a tantalizing selection of complementary flavors and delicious combinations that will take your soft pretzel experience to new heights. Get ready to tantalize your taste buds and discover the perfect accompaniments to this salty, doughy delight!

MustardClassic yellow, Dijon, honey mustard, or spicy brown mustard
CheeseCheddar, nacho cheese, Gruyère, smoked gouda, or goat cheese
Beer CheeseRich and savory cheese dip with beer
Sweet Dips and SpreadsCaramel sauce, chocolate sauce, or fruit jams
Hummus or Creamy DipsHummus, spinach and artichoke dip, or roasted red pepper dip
Salsa or GuacamoleFresh salsa or creamy guacamole
Nut ButtersPeanut butter or almond butter
SoupCheese soup, tomato soup, or creamy broccoli soup

Feel free to mix and match these accompaniments to create your own unique combinations and discover your favorite soft pretzel pairings. Enjoy the culinary adventure!

Mustard Melodies

Let’s start with a classic pairing that has stood the test of time: mustard and soft pretzels. The heat of the mustard complements the rich, buttery flavor of the pretzel. Choose a traditional yellow mustard for a nostalgic touch, or explore the world of gourmet mustards with varieties like Dijon, honey or spicy brown. Each brings its own unique flavor, adding depth and complexity to the already delicious pretzel experience. Dip generously or spread a dollop of your favorite mustard on a warm pretzel and let the harmonious symphony of flavors unfold.

Cheese Charms

Prepare for a trip to cheese heaven as soft pretzels and cheese make an irresistible duo. The combination of velvety, melted cheese and soft, chewy pretzels is a match made in culinary heaven. Opt for a classic cheese sauce like cheddar, nacho cheese, or even a creamy gruyère dip. For an adventurous twist, explore the world of artisanal cheeses and experiment with blue cheese, smoked Gouda, or a tangy goat cheese spread. Whether you dip, dunk or generously smother your pretzel, the marriage of cheese and pretzel is sure to leave you wanting more.

Sweet sensations

Who said soft pretzels were limited to savory pairings? Prepare to embark on a journey of sweet indulgence with these delightful combinations. A drizzle of warm chocolate sauce or caramel creates a decadent treat that will satisfy your sweet tooth. For an extra touch of extravagance, sprinkle with crushed nuts, sea salt or even a dusting of powdered sugar. If you’re feeling adventurous, pair your pretzel with a fruit jam like raspberry or apricot for a delicious balance of sweet and salty flavors. The possibilities are endless, and your taste buds will be pleasantly surprised.

Delicious homemade cheese sauces: Enhance your soft pretzel experience

Here are a few homemade cheese sauce recommendations that pair beautifully with soft pretzels:

Classic Cheddar Cheese Sauce:


  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups grated cheddar cheese
  • Salt and pepper to taste


  1. Melt the butter in a saucepan over medium heat. Add the flour and whisk until well combined to form a roux.
  2. Gradually add the milk, whisking constantly to avoid lumps.
  3. Cook the mixture for a few minutes until it thickens, stirring frequently.
  4. Reduce heat to low and gradually add the shredded cheddar cheese, stirring until melted and smooth.
  5. Season to taste with salt and pepper. If desired, adjust consistency by adding more milk.

Spicy Jalapeno Cheese Sauce:


  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup grated cheddar cheese
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste


  1. Melt the butter in a saucepan over medium heat. Add the flour and whisk to form a roux.
  2. Slowly pour in the milk, whisking constantly to avoid lumps.
  3. Stir in the shredded cheddar, jalapeno peppers, and garlic powder.
  4. Cook over low heat, stirring frequently, until cheese is melted and sauce is smooth.
  5. Season to taste with salt and pepper. Adjust heat by adding more jalapenos if desired.

Gourmet Gruyere Cheese Sauce:


  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup grated Gruyère cheese
  • 1/4 teaspoon Dijon mustard
  • Pinch of nutmeg
  • Salt and pepper to taste


  1. Melt the butter in a saucepan over medium heat. Add the flour and whisk to form a roux.
  2. Gradually pour in the milk, whisking constantly to prevent lumps.
  3. Add the grated Gruyère, Dijon mustard and nutmeg. Stir until the cheese is melted and the sauce is smooth.
  4. Season to taste with salt and pepper. Adjust the consistency with more milk if desired.

These homemade cheese sauces will elevate your soft pretzel experience, adding a creamy and flavorful touch to every bite. Feel free to adjust the seasonings and spice levels to your liking. Enjoy the cheesy goodness!


As we conclude our culinary adventure, we have explored just a few of the countless pairings that complement the irresistible charm of the soft pretzel. Whether you prefer the tang of mustard, the indulgence of melted cheese, or the sweetness of chocolate, the soft pretzel proves to be an incredibly versatile canvas for flavor exploration. So the next time you sink your teeth into a warm, freshly baked soft pretzel, let your creativity run wild and create your own symphony of flavors. Remember, the perfect accompaniment is just a dip or spread away. Enjoy the journey, fellow food lovers, and may every soft pretzel experience be a culinary delight like no other!


What goes well with soft pretzels?

  1. Mustard: Mustard is a timeless and traditional choice. Choose classic yellow mustard for a nostalgic touch or try Dijon mustard for a more sophisticated flavor. Honey mustard or spicy brown mustard can add a sweet or fiery kick.
  2. Cheese: Soft pretzels and cheese are a match made in heaven. Melted cheese sauces like cheddar, nacho cheese, or even a creamy gruyère dip are irresistible choices. Experiment with different cheeses like smoked Gouda or tangy goat cheese for a unique twist.
  3. Beer cheese: Indulge in the perfect marriage of soft pretzels and beer cheese dip. This rich and savory dip combines melted cheese, beer and spices for a flavorful and creamy companion to your pretzels.
  4. Sweet dips and spreads: Soft pretzels can also be enjoyed with sweet accompaniments. Try a warm caramel or chocolate sauce for a decadent treat. Fruit jams, such as raspberry or apricot, can provide a delightful contrast of sweet and salty flavors.
  5. Hummus or creamy dips: If you’re looking for a healthier option, hummus or creamy dips like spinach and artichoke dip or roasted red pepper dip can add a burst of flavor to your soft pretzel experience.
  6. Salsa or guacamole: For a spicy twist, pair your soft pretzels with fresh salsa or creamy guacamole. The tang and spice of these dips complement the saltiness of the pretzels.
  7. Nut butters: Consider slathering your soft pretzels with creamy nut butters like peanut butter or almond butter. The combination of salty dough and rich, nutty flavors creates a delicious contrast.
  8. Soup: Soft pretzels can be a delicious accompaniment to a warm bowl of soup. Try dipping your pretzels into a hearty cheese soup, tomato soup or even a creamy broccoli soup for a comforting and satisfying meal.

What can you eat with soft pretzels?

The most common dip for a pretzel is yellow mustard. Though other options exist to entice customers with unique flavors. Other dips you’ll find on the menu include honey mustard, cheddar cheese, pizza sauce, cream cheese, nacho cheese, caramel, and icing.

What is traditionally eaten with pretzels?

Pretzels do go stale very quickly, but there are various delicious solutions should your savory baked goods dry out. Traditional options include pretzel soup from the Palatinate region, a blend of veal stock, chopped vegetables, herbs, wine and cream, and garnished with pretzel croutons.

How do you serve soft pretzels?

How to Serve a Soft Pretzel

  1. Dash It. A dash of salt is the classic way to eat a soft pretzel. Why mess with a good thing?
  2. Dunk It. Looking for a snack that’s more sweet than savory?
  3. Dip It. Hot mustard, gooey chocolate, nacho cheese.
  4. Drape it. What’s better than a soft pretzel?

What meat goes well with soft pretzels?

14 Ways to Snack on Pretzels for Dinner

  • Pretzel Crusted Chicken and Cheddar Waffle Sliders.
  • Taco Stuffed Pretzels.
  • Pretzel Bread and Quinoa Stuffing.
  • Andouille and Cheddar Pretzel Sticks.
  • Pretzel Ranch Popcorn Chicken.
  • Cherry BBQ Chicken Grilled Cheese.
  • Citrus Chicken Salad With Pretzel Croutons.
  • Pretzel Chicken Melts.

How do you serve soft pretzels at a party?

Dip your soft pretzels into a delicious queso cheese pretzel dipping sauces or mustard sauce. It’s the perfect party appetizer.

What do you dip pretzels in before baking?

Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that’s used to make soap and clean drains. It can even dissolve glass.

Are pretzels German or Italian?

The pretzel’s real origins are as tangled as its shape. Legend traces it to medieval Europe, where Italian monks reportedly created treats to reward schoolchildren by baking dough with arms shaped in prayer. The tradition spread through Europe, and pretzels became associated with good luck and eternal love.

Are pretzels healthier than chips?

If you think pretzels are the “safer” of the traditional snack items, think again. “While this salty treat can be low in fat, they hold no redeeming nutritional value whatsoever,” Grotto says. “In a side-by-side comparison, 1 ounce of pretzels raised blood sugar higher than 1 ounce of potato chips.”